French Onion Pork Chops |
French Onion Pork Chops | This dish is so simple, and can be used to make a huge variety of dishes. It’s a great gluten free side dish that’s low calorie and tastes ama
Turkey Pot Pie Mac and Cheese |
I made a chicken, turkey and cheese pot pie that tasted like Thanksgiving, but was a dish that I could make in one pan while watching a few TV shows. It was excellent. It was a suc
Easy Baked Apple Empanadas | | Dessert Recipes
You can’t go wrong with making empanadas. They’re usually pretty easy to make, tasty, and you have the option of using a little of one or more of the ingredients to mak
Baked Jalapeno Popper Wontons
Popping jalapenos with a toothpick is one of my favorites ways to eat jalapeno peppers. I don’t know if it’s the heat or the crunch that really gets me going, but I can’t get
Mediterranean Puff Pastry Tart |
If you have never heard of Puff Pastry, you are in for a treat! Puff Pastry is an incredibly versatile and versatile pastry commonly used in desserts. It is a light and airyPastry,
Som Tum- Thai Papaya Salad
One of the most popular dishes in Thailand, som tum (ส้มตำ in Thai) refers to papaya salad, which is part of the traditional Thai meal. When you think of a salad, the fir
Instant Pot Posole Rojo | Mexican Recipes
The Instant Pot is a wonderful appliance, and it has definitely changed the way I cook. It can be used to cook one-pot meals without the worry of overcooking the food. I was first
Greek Tzatziki Sauce
Greeks are truly the masters of food. When it comes to dips, spreads, and sauces, they have some of the best! Among their many favorites are tzatziki, a blend of plain yogurt, cucu
Chorizo, Potato, and Egg Breakfast Burritos |
Today I made chorizo, potato, and egg breakfast burritos, and I’m sharing the recipe here. This recipe is a great way to start the day, and you can get creative by adding you
Beef Archives
“Beef Archives” is the first in an ongoing series of meat-related posts. This entry will be a bit of a departure from the usual fare, in that I’m going to be expl