September 26, 2021

Chicken burgers with garlic-rosemary mayonnaise |

September 26, 2021

Chicken burgers with garlic-rosemary mayonnaise are a delicious and easy to make meal. They can be made ahead of time and then cooked on the grill or in the oven.

Chicken burgers with garlic-rosemary mayonnaise are a tasty and easy to make meal. Read more in detail here: rosemary chicken burgers.

For the mayonnaise with garlic and rosemary

  • 1 tablespoon mayonnaise
  • 14 cup chopped fresh rosemary leaves
  • 1 minced garlic clove

To make the burgers

  • For the grill, use vegetable or canola oil.
  • 1 pound chicken ground
  • a quarter-teaspoon of salt
  • 14 teaspoon black pepper, freshly ground
  • 4 burger buns or sandwich rolls
  • 14 cup extra virgin olive oil
  • 1 arugula cup

Instructions:

Burger purists frequently argue that using ground chicken or turkey instead of beef results in a dry, tasteless burger, but this isn’t the case; these burgers are extremely juicy and flavorful. I incorporate some garlic mayo into the burgers itself to keep them moist, then spread a little extra on each bun for good measure.

  • To make the mayonnaise, combine the mayonnaise, rosemary, and garlic in a mixing bowl.
  • Preheat a gas or charcoal grill, or a grill pan, over medium-high heat for the burgers. Using vegetable oil, lightly coat the grilling rack or grill pan.
  • Combine the chicken, salt, pepper, and half of the mayonnaise mixture in a large mixing bowl. Gently combine the ingredients with clean hands and shape into 4 patties, each approximately 1 inch thick. Grill for 7 minutes on each side, or until well done. Allow to drain on paper towels for a few minutes.
  • Brush 1 teaspoon of the mayonnaise mixture and 1 teaspoon of olive oil on the cut side of each roll. Grill for 1 to 2 minutes, or until golden brown.
  • Apply a spoonful of the mayonnaise mixture to the tops and bottoms of the buns. Top each bottom half of the bread with a burger, arugula, and the top half of the bun.

 

The chicken burger patty recipe is a dish that can be made in no time at all. It’s also an easy way to get your kids to eat more vegetables.

Related Tags

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Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.