Birds nest pudding |

Birds nest pudding is a Chinese dessert made from the cooked, gelatinous remains of birds’ nests. The dish is often served in small bowls with milk or fruit syrup.

Bird nest pudding is a traditional British dessert. The ingredient list for the recipe includes milk, eggs, sugar, flour, butter and vanilla extract.


    The only consensus I could discover on what Bird’s Nest Pudding should taste like was that it should include apples. Before baking, a baked-custard mixture was poured over the apples in Connecticut. The pudding is served with a sour sauce in Vermont, the “home” of maple sugar, and maple sugar in Massachusetts, where there are less maple trees. A Bird’s Nest Pudding recipe is provided like this in the old White House Cookbook, a historical record of American cuisine from 1887: “Eight apples, cored and peeled, should be placed in a baking dish, with sugar and grated nutmeg filling the spaces where the cores were removed; cover and bake. Beat the yolks of four eggs lightly, then add two teacupfuls of flour, mixed with three even teaspoonfuls of baking powder, one pint of milk, and a teaspoon of salt; finally, fold in the egg whites, pour over the apples, and bake for one hour in a moderate oven. Serve with a side of sauce.” Compare that to this dish from Vermont.

  • 8 peeled and sliced tart apples
  • a third of a cup of sugar;
  • a quarter teaspoon of cinnamon
  • 2 cups flour (all-purpose);
  • 12 teaspoon bicarbonate of soda;
  • 1 tbsp cream of tartar; 1 tbsp cream of tartar
  • a quarter teaspoon of salt;
  • a quarter cup of fat;
  • 1 gallon of milk
  • Sauce with a kick
  • Preheat the oven to 350 degrees Fahrenheit.
  • Using butter, grease a deep 2-quart casserole. Place the apples in the greased baking dish. Combine the sugar and cinnamon in a bowl and sprinkle over the apples.
  • Combine the flour, baking soda, cream of tartar, and salt in a mixing basin. Cut in the fat until it is completely incorporated into the flour. To create a soft dough, add the milk. Knead the dough for 2 or 3 strokes on a lightly floured surface. Fit over the apples after patting to a 1-inch thickness. Bake for 40 minutes, or until the apples are soft and golden brown and the biscuit topping is golden brown. Serve with a side of sour sauce.



A birds nest pudding is a dessert that is made by pouring hot water into a pot of cooked fruit. The mixture then forms a soft, gelatinous mass on the bottom of the pan. Reference: apple birds nest recipe.

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Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.