Chicken Pot Pie Soup |

An easy to make, easy to love, easy to make again, easy to love again, easy to make once more, as amazing as it sounds, it is best to make this in advance.

It’s soup season and I’m about to start my first pot of soup in a few weeks. I’m excited that I’ll be making a great pot of chicken pot pie soup. It’s a classic comfort food that tastes great on a cool fall evening. A few things to note:

No time to make dinner tonight? No problem! Chicken Pot Pie Soup is a quick and easy way to make a delicious dinner without much effort.. Read more about chicken pot pie soup crock pot and let us know what you think.


I love it when old favorites receive a facelift, like this Soup with Chicken Pot Pie dish. It contains all of the finest elements of a chicken pot pie: crust, sauce, and vegetables. While a real pot pie requires a little more effort, this simple soup has all of the finest tastes of a pot pie.


What exactly is a pot pie?

Traditionally, a pot pie is a baked meat pie. The crust is typically made of pie dough or puff pastry in certain cases. Pot pies are a North American specialty that differs significantly from European meat pies. Pot pies come in a variety of fillings, but the most popular are chicken or turkey in a creamy sauce.


Croutons from Pie Crust

This dish asks for pie crust croutons to be served with the soup instead of a crust. You’ll need a pre-made pie crust to create these croutons. Cut the pie dough into squares after rolling it out. Brush squares with egg wash and place on a baking pan. Bake for 10-12 minutes or until brown, topping with flaky sea salt.


In a Chicken Pot Pie Soup, what’s in it?

The veggies in Chicken Pot Pie Soup are varied. I used onion, celery, carrots, and peas in this dish. Other popular veggies for soup include green beans, beans, potatoes, and parsnip if you wish to make replacements.


Soup recipe for chicken pot pie

This soup is simple to prepare. Begin by chopping all of your veggies and measuring out all of your components. Cook the veggies in butter until they are softened, then add the flour. Bring the liquids, chicken, and spices to a simmer. Add the peas towards the end of the cooking time. Enjoy with croutons on top!


Do you like this dish? You may also be interested in:

  • Beef Brisket Baked in the Oven
  • London Broil with Garlic and Rosemary
  • Pierogi with Polish Meat
  • Carrots with a Balsamic Glaze
  • Carrots with Maple Glaze


chicken pot pie soup with croutons

Chicken Pot Pie Soup


Michelle Boulé is a French actress.


This Chicken Pot Pie Soup dish is a delicious twist on a traditional comfort meal.


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Recipes to Pin




15-minute prep time

1 hour to cook

1 hour 15 minutes total time




Appetizer Course

American cuisine



6 servings

calorie count: 531 kcal




Dutch Oven by Le Creuset


Dutch Oven Lodge


Dutch Oven by Cuisinart


Knife of a Chef





  • 3 tablespoons butter
  • 3 tablespoons flour
  • 8 cups stock (chicken)
  • 12 teaspoon sage
  • Salt
  • Pepper
  • 1 pound cooked, cubed chicken breast

Croutons from Pie Crust

  • 1 pie crust (prepared ahead of time)
  • 1 Egg
  • Sea Salt with Flakiness





  • In a big dutch oven or large saucepan, melt the butter. Combine the onions, celery, and carrots in a large mixing bowl. Cook for 5 minutes, or until the vegetables are softened.

  • Cook for another 1-2 minutes after adding the flour.

  • Combine the chicken stock and half-and-half in a mixing bowl. Bring the saucepan to a low simmer and add the cubed chicken. Season with sage, salt, and pepper to taste. Cooking time is 20 minutes.

  • Prepare the pie dough while the soup is simmering. Cut into tiny pieces, put on a baking sheet, brush with egg wash, and season with salt and pepper. Bake frozen crust according per package instructions.

  • Before serving, add the peas to the broth and simmer for another 2-3 minutes. Enjoy your soup with croutons!



Is this a recipe you’ve seen before? It originally featured on The Brooklyn Cook, another of my websites.



calorie count: 531 kcal 36 g carbohydrate 31 g protein 29 g fat 13g Saturated Fat 130 milligrams of cholesterol Sodium (mg): 770 mg 863mg potassium 2 g fiber 7 g sugar 2445 IU Vitamin A 9 milligrams of vitamin C 122 mg calcium 2 mg iron




Soup with Chicken Pot Pie as a Keyword



I have had chicken pot pie for dinner. It’s a mystery to me why you put a pot pie in a chicken pot pie. It just doesn’t seem right. I’ve heard that it came about because the pie was too small to fit inside the pot. I suppose you could just put a chicken and a pot pie in the pot but then you miss all the delicious crusty goodness that is chicken pot pie. So, you put a chicken pot pie in a pot. That’s got to be better than a chicken and a pot pie because we all know that a chicken and a pot pot pie is not a chicken pot pie.. Read more about chicken pot pie soup with cream of chicken soup and let us know what you think.

Frequently Asked Questions

Why is chicken pot pie bad for you?

Chicken pot pie is a dish that contains high levels of fat and cholesterol. It also has a lot of sugar in it, which can lead to obesity and diabetes.

How do I make my chicken pot pie less soupy?

You can use a roux to thicken the sauce.

Why is my chicken pot pie soupy?

The chicken pot pie is not soupy, the recipe calls for a can of condensed cream of chicken soup.

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.