Chinese Green Soup with Meatballs

You’ve got your famous adobo, your cold noodle soup, your clear soups, and even your rich stews. But what about the original Chinese green soup? The one that was once the foundation of Chinese cuisine and the reason why the Chinese are known today as some of the best cooks in the world?

Chinese Green Soup with Meatballs I don’t know when I started to love this soup. It could have been when I was a child, or maybe it was when I started watching cooking programs on TV. I don’t know. All I know is that there is something about this soup that I find irresistible.

Although the Chinese have been cooking with meat for thousands of years, it wasn’t until 1949 that they added green vegetables to their meat soups. The dish gained popularity in the United States in the 1960s, when many immigrant families from China brought the recipe home with them. Today, many meatball soups are made with a blend of meat, rice and vegetables, and are served in numerous ways. In China, the dish is often served in a bowl with steamed rice.. Read more about chinese meatball soup recipe and let us know what you think.

Chinese Green Soup with Meatballs

This Chinese Green Soup with Meatballs is a fast and nutritious supper option for housewives. It’s a delightfully simple and soothing soup that’s best served with white rice.


10 to 15 meat balls (recipe below) or store-bought meat balls    
5 cups chicken broth or water    
two garlic cloves    
1 teaspoon sodium chloride    
a quarter teaspoon of black pepper, crushed in a mortar and pestle (spices)    
3 cups Chinese greens, such as bok choy, Napa, Choy Sum, or wong bok    
1 teaspoon powdered Korr chicken Bouillon    
2 green onions for decoration    

To prepare Chinese Green Soup with Meatballs, follow these instructions.

  1. Boil water or chicken broth in a medium saucepan.
  2. Cook the meat balls until they float to the top.
  3. Season with spices. Bring it to a boil, then remove it from the heat.
  4. Green veggies should be included. bring it back to a boil Cook until the vegetables are soft.
  5. Remove the pan from the heat and top with green onion.
  6. You may adjust the flavor with fish sauce (more salt) or soy sauce, depending on your preference.

Serve immediately over rice.




Pork Chow Fun Recipe is a related recipe.

daily value in percent

Total Carbohydrate: 77g (28%)

Cholesterol 38mg 13% Cholesterol 38mg 13% Cholesterol 38mg

Total Fat: 30 g (38% of total fat)

565 percent Saturated Fat 113g

10 g of dietary fiber = 36%

24 g of protein (48%)

Sodium 3510mg (153%) sodium 3510mg (153%) sodium 3510mg (153%)

Sugars (21 g): 42 %

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In the past few years, the number of Chinese restaurants in the U.S. has grown exponentially. What was once a niche food item has become a staple in many homes, especially among the younger generations. Of course, not many Chinese restaurants offer a full-course meal as their centerpiece. Rather, they serve up quick, cheap dishes that are usually accompanied by an array of side dishes. But, why does the typical Chinese family order a meal in small portions? The answer is twofold.. Read more about pork meatball soup, vietnamese and let us know what you think.

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.