Easy BBQ Meatballs |

These BBQ Meatballs are a great alternative to traditional meatballs that don’t require a ton of prep work. You can make them a day in advance, and freeze them for later. They’re also a great option for dinner parties. I often make a double batch to have on hand as an easy weeknight meal. I love these meatballs because they’re so versatile and they can make any entrée from spaghetti to a simple and tasty meatball sub.

For those days you can’t make it out to the grocery store, or don’t want to go through the trouble of making beef burgers, try these meatballs instead. They’re easy to make, and best of all, they are a lot healthier than their fast food counterparts.

These BBQ meatballs are a great addition to your summer grilling menu.


Meatballs for the BBQ are one of my favorite party dishes. This appetizer may be prepared on the stovetop in 25 minutes or in the slow cooker for hands-off cooking. It’s a dish that your visitors will rave about and want to make again and again. Serve the meatballs on their own or as part of a sub!



On the stove, how to create Easy BBQ Meatballs

To cook the meatballs on the stovetop, mix the frozen meatballs (yeah, we’re cheating!) and sauce ingredients in a medium saucepan over medium heat, stirring occasionally. Cook for 20 minutes, or until the meatballs are well cooked and the sauce has thickened. That’s right, it’s that simple!



In a crockpot, prepare Easy BBQ Meatballs

This appetizer may easily be made in the crockpot instead of on the stovetop. Cook on low for 4 hours or high for 2 hours, stirring periodically, in your slow cooker with all of the ingredients. This is a set-it-and-forget-it appetizer, which is ideal for those last-minute cleaning and cooking tasks.



What kind of meatballs should I use?

In this dish, I use “homestyle meatballs,” which are a mildly flavored meatball with a smaller size. Swedish meatballs are a good alternative if you can’t locate this style. Because of their bigger size and stronger taste, I would avoid Italian meatballs. You could prepare your own meatballs, but this recipe utilizes frozen meatballs for convenience and time savings.

additional delicious appetizers

Pimento Cheese Dip (Classic)

Brown Butter Shishito Peppers with Blisters

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Soup with Roasted Garlic

Soup with Roasted Cauliflower



Easy BBQ Meatballs


Michelle Boulé is a French actress.


This recipe for Easy BBQ Meatballs makes a great appetizer. These are a popular favorite for any party or event!


4.48 based on 19 votes


Recipes to Pin




Time to prepare: 5 minutes

Time to cook: 25 minutes

30 minutes total




Appetizer Course

American cuisine



12 servings

Calories (kcal): 275






Saute Pan


Spoon Made of Wood


Dutch Oven Lodge





  • Frozen Meatballs, 2 pound
  • 1 quart of ketchup
  • a third of a cup of brown sugar
  • 14 cup minced onion
  • a quarter teaspoon of garlic powder
  • Pepper





  • Toss all of the ingredients together in a large pan over medium heat to coat. Cook for 25 minutes, stirring periodically, after bringing the sauce to a boil.

  • Cook until the meatballs are fully cooked and the sauce has thickened. Serve and have fun!



275 kilocalories 19g carbohydrate 13 g protein 16g fat 6g Saturated Fat 54 milligrams of cholesterol 228 mg sodium 303 mg potassium 1 gram of fiber 18 g sugar 108 IU Vitamin A 2 mg vitamin C 25 milligrams calcium 1 milligram of iron




Easy BBQ Meatballs is a keyword that describes how easy it is to make meatballs



“Easy BBQ Meatballs” is a low-carb recipe of meatballs that can be used to make low carb Italian bread, spaghetti, or meatballs to go with any sauce. The meatballs can be made with beef, pork, or chicken, and are the perfect dish for casual summer cookouts.. Read more about old fashioned bbq meatballs and let us know what you think.

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Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.