This Chipotle Asparagus Soup Recipe is a low carb, low calorie soup that is perfect for those on the HCG diet. It’s also a great way to eat asparagus without feeling guilty!
The recipe for asparagus soup is a recipe that is made with ingredients that are found in the kitchen. It’s a great dish to make when you’re on the HCG diet.
HCG Phase 2 Chipotle Asparagus Soup
On the HCG Phase 2 diet, nothing beats a cup of excellent soup for comfort and warmth. Soup is a satisfying and tasty way to eat your hCG diet veggies, and it’s one of my favorite ways to help you stay on the P2 VLCD and avoid hunger pains (Phase 2 Very Low Calorie Diet). This HCG phase 2 dish for Chipotle Asparagus Soup was one of my faves on P2. I like the spicy, smokey taste and find it to be an excellent way to prepare asparagus.
If you’re eating chicken or beef for dinner, one way to make this dish even more delicious is to use chicken or beef broth instead of water. Keep in mind that variety is the spice of life, and one of the secrets to weight loss success is making your hCG Diet meals exciting, tasty, and fascinating! Enjoy the dish and good luck with your diet!
HCG Phase 2 Chipotle Asparagus Soup Recipe
Ingredients for HCG Phase 2 Chipotle Asparagus Soup
6-8 asparagus spears, medium
1 quart of water
2 tablespoons lemon juice
1/8 teaspoon chipotle chili powder
1 garlic clove, smashed and minced
3 dabs of liquid smoke (substitute smoked salt)
Season with salt and pepper to taste.
Steam asparagus until just tender in a little amount of water (do not overcook). In a food processor or blender, puree steamed asparagus, liquids (asparagus water and lemon juice), chipotle chile, liquid smoke, garlic, and 1-2 sprigs of fresh cilantro. My bullet blender is what I use. Warm gently in a small saucepan. Season with salt and pepper to taste. Serve with fresh cilantro as a garnish.
Serving size: 1
1 serving veggies from Phase 2
HCG Diet Suggestion
For a fast heat-and-eat dinner, prepare multiple portions at once.
Phase 3 Modifications to Chipotle Asparagus Soup
Kick things up a notch with this recipe for Kicked Up Salsa (coming soon)
Add a little shredded Monterey Jack cheese to the mix.