CHOCOLATE CARAMEL CAKE MIX COOKIES

This is a delicious and easy recipe for chocolate caramel cake mix cookies.

Betty Crocker’s Cake Mix Cookies are chocolatey, rich and chewy. They’re made with real butter, eggs, sugar, cocoa powder and cake mix. Read more in detail here: betty crocker cake mix cookies.

CHOCOLATE-CARAMEL-CAKE-MIX-COOKIES

Only four ingredients are used to make these Chocolate Caramel Cake Mix Cookies, one of which being the Rolo in the center! They’re incredibly simple to prepare, and the gooey caramel cores make them extremely scrumptious!

I adore baking cookies from scratch and do so most of the time, but occasionally I simply don’t have the time and need a shortcut. Especially when my children all want to pitch in! I just found this recipe, and it’s quickly become a family favorite—the kids love to help create the Rolos-filled cookies, and they’re tasty. I challenge you to eat just one, particularly while they’re still warm and fresh from the oven!

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COOKIES MADE WITH CHOCOLATE AND CARAMEL

  • 1 chocolate cake mix box
  • 1/2 cup softened butter
  • 1 egg
  • 36 Rolo candies (about 3/4 of a 12 ounce package)
  1. Combine cake mix, butter, and egg in a large mixing basin until thoroughly mixed.
  2. Scoop out approximately a spoonful of dough at a time and wrap it around a Rolo candy to create a ball. Make sure you have enough dough to completely cover the Rolo.
  3. Place dough balls on a cookie sheet that has been buttered. (When preparing cookies, I prefer to use silicone baking mats, particularly for these, since some of the caramel will surely seep out of the bottom of some of the cookies.) 
  4. Preheat the oven to 375°F and bake the cookies for approximately 8 minutes. Allow for a few minutes of cooling time before eating! (While the cookies are delicious when fully cooled, there is something special about warm caramel, so be sure you enjoy at least one while they are still warm!)

Try a couple of our delicious cake mix and pudding mix cookie recipes after you’ve tried these wonderful Chocolate Caramel Cake Mix Cookies:

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COOKIES MADE WITH CHOCOLATE AND CARAMEL

Only four ingredients are used to make these Chocolate Caramel Cake Mix Cookies, one of which being the Rolo in the center! They’re incredibly simple to prepare, and the gooey caramel cores make them extremely scrumptious!

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Ingredients

  • 1 chocolate cake mix box
  • 1/2 cup softened butter
  • 1 egg
  • Rolo candies (36 pcs.) About 3/4 of a 12 oz. package was utilized.

Instructions

  • Combine cake mix, butter, and egg in a large mixing basin until thoroughly mixed.

  • Scoop out approximately a spoonful of dough at a time and wrap it around a Rolo candy to create a ball. Make sure you have enough dough to completely cover the Rolo.

  • Place dough balls on a cookie sheet that has been buttered. (When preparing cookies, I prefer to use silicone baking mats, particularly for these, since some of the caramel will surely seep out of the bottom of some of the cookies.)

  • Preheat the oven to 375°F and bake the cookies for approximately 8 minutes. Allow for a few minutes of cooling time before eating! (While the cookies are delicious when fully cooled, there’s something special about warm caramel, so be sure to enjoy at least one while they’re still warm!)

CHOCOLATE-CARAMEL-CAKE-MIX-COOKIES

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We aren’t the world’s most “sporty” family, but we had the opportunity to acquire cheap tickets to watch the Tacoma Rainiers play, and we thought it would be great to take the kids to a real baseball game. The weather was perfect, the kids had a great time during the game, and the Rainiers won — they even got to go around all of the bases at the conclusion. We don’t know whether baseball will ever be our favorite sport, but we had a wonderful day and can now check “watch baseball game” off our family bucket list.

Chocolate cake mix cookies are one of the most popular recipes on Pinterest. They are also easy to make! Reference: chocolate cake mix cookies.

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Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.