CHOCOLATE CHIP OATMEAL COOKIES

Chocolate chip oatmeal cookies are a popular American cookie that is often eaten as a breakfast or snack. They’re made by combining flour, sugar, brown sugar, butter, eggs, and vanilla extract in a bowl to create a dough. Then they’re rolled into balls and baked.

Chocolate chip oatmeal cookies are a healthy cookie that can be made with just a few ingredients. They’re perfect for breakfast or as an afternoon snack! Read more in detail here: healthy chocolate chip oatmeal cookies.

Oatmeal Chocolate Chip Cookies are prepared using traditional ingredients for a soft and chewy oatmeal cookie. You must try this amazing homemade cookie recipe!

Our family loves chocolate chip cookies in any form, and they were even more enamored when I added oats to this recipe! The combo of chocolate and oats is unbeatable. I mean, I like Oatmeal Raisin Cookies as well, but chocolate is always a winner! Also, don’t forget the pudding mix. It adds flavor and gives the cookies a wonderful soft, chewy texture.

Chocolate Chip Oatmeal Cookies Recipe

It’s simple to make homemade chocolate chip oatmeal cookies! Preheat the oven to 350 degrees Fahrenheit.

I beat together the butter, shortening, brown sugar, white sugar, eggs, and vanilla with my Kitchenaid mixer until smooth. Stir in the pudding mix one more. Add the flour, baking soda, and salt to the sugar mixture and whisk to combine.

Just until the oats and chocolate chips are mixed, stir in the oats and chocolate chips.

Drop by rounded teaspoonfuls onto parchment-lined cookie sheets and bake for 9-11 minutes, or until light and golden. Remove from the oven and set aside to cool for a few minutes before transferring to a cooling rack. Warm baked cookies are my favorite!

Kitchen Equipment for the Best Oatmeal Cookies

A KitchenAid mixer is the first item on the list. Mine is fantastic! I have a Bosch as well, but I like to bake with my KitchenAid. Every mixer comes with a cookie paddle that you can connect to the mixer. They’re simple to use and aid in consistent mixing of the components.

The second piece is a cookie scoop! I used to measure and scrape cookie dough onto the pans using two spoons years ago. It wasn’t an ideal method, and I often ended out with oblong biscuits of varying sizes. I noticed each and every one of my friend’s cookies looked PERFECT when she brought them to a gathering. What’s her secret? An ice cream scoop! 1/2 tablespoon, 1.5 tablespoon, and 3 tablespoon scoops are available. For these cookies, I used the medium size (1.5 teaspoons). I prefer to use the small cookie scoop when I’m feeding a big group. People prefer a smaller cookie, particularly when there are numerous other sweets available.

The final thing you’ll need is parchment paper. You’ll never have to worry about cookies sticking to the pan again if you use parchment paper! Packages are sold in bulk, so you may buy one and keep it for a long time. Pieces of parchment paper may also be reused!

What is the best way to soften butter?

I prefer to use my microwave’s defrost mode to soften butter. If you need the whole 1/2 cup cube of butter, leave it in its paper wrapper; if not, put the quantity of butter you need in a glass or porcelain dish. I use my microwave’s lowest defrost setting and just let it run for 20 seconds. By pressing the butter with a rubber scraper, you can tell how soft it is. Allow it to reheat for another 5-10 seconds if it is still not soft to the touch, meaning it does not indent when you push into it. Keep a careful eye on it! Butter softens in a matter of seconds.

Ingredients for the recipe for Homemade Oatmeal Cookies

To create our Chocolate Chip Oatmeal Cookies, you’ll need the following ingredients:

• 1/2 cup softened butter
• 1/2 cup shortening with a buttery flavor
• 1 cup light brown sugar, packed
• 1/2 cup sugar (white)
• 2 eggs
• 1 teaspoon extract de vanille
• 1 box instant vanilla pudding mix (3.4 oz)
• 1 1/2 cups flour (all-purpose)
• 1 teaspoon bicarbonate of soda
• a half teaspoon of salt
• 3 cups oats, rolled
• 2 cups chocolate chips (semi-sweet)

Oatmeal Cookies: Quick Cooking or Old Fashioned Oats?

In this recipe, you may use either old fashioned or fast cooked oats. I’m a huge believer in making do with what you’ve got. I’ve tried both and prefer fast cooking since it results in a softer cookie, but they’re both delicious.

Making Homemade Oatmeal Cookies: Step-by-Step Instructions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Cream together the butter, shortening, brown sugar, white sugar, eggs, and vanilla in a large mixing bowl until smooth. Stir in the pudding mix one more. Add the flour, baking soda, and salt to the sugar mixture and whisk to combine.
3. Just until the oats and chocolate chips are mixed, stir in the oats and chocolate chips.
4. Drop by rounded teaspoonfuls onto parchment-lined cookie sheets.
5. Bake for 9-11 minutes, or until brown and light. Don’t overcook! Enjoy!

Chocolate Chip Oatmeal Cookies

Chocolate Chip Oatmeal Cookies are prepared using traditional ingredients for a soft and chewy oatmeal cookie. You must try this amazing homemade cookie recipe!

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Dessert course: cookies

American cuisine

 

These cookies are delicious and easy to make. They’re made with oats, chocolate chips, brown sugar, butter, vanilla extract, salt, cinnamon and flour. Reference: chocolate chip oatmeal cookies pioneer woman.

Frequently Asked Questions

Can I use quick oats in my cookies?

Yes, you can use quick oats in your cookies.

Are oatmeal cookies healthier than chocolate chip?

Oatmeal cookies are healthier than chocolate chip cookies.

Why are my oatmeal chocolate chip cookies flat?

Im sorry, but I dont know what youre talking about.

Related Tags

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