Chocolate Mug Cake Mix | Perfect Keto MCT Powder!

This is the perfect keto mug cake mix, specially made for keto or low carb diets. It has a delicious chocolate taste, with just the right balance of sweetness. The original recipe is from Fat Burning Furnace.

I made chocolate mug cakes. The important thing to remember is that these are not the ordinary chocolate mug cakes. They are keto mug cakes because unlike other cakes, these are rich in healthy fats such as MCTs. The other important thing to remember is that these are not just any mugs. Rather, I have used an electric French Press.  …  The second thing that is different is the recipe. I have used Perfect Keto’s MCT Powder for the batter. I have used the following amounts of each:  4 oz. unsweetened almond milk (or other unsweetened nut milk)  3 T. melted MCT oil  3 T. melted butter  1 tsp. coconut flour

If you’ve been following keto for a while, you may have noticed that there are a lot of keto products on the market. It can be pretty difficult to stay on track with your diet while all the other options are flooding your grocery store. Thankfully, we have the perfect keto product for you: a keto mug cake mix!

Mug cakes are one of our favorite quick sweets, so why not make it even simpler with a pre-made chocolate Mug Cake Mix that can be used at any time of day? You may have this mug cake mix on hand at all times by using Perfect Keto MCT Powder. Watch Matt demonstrate how to create it in the video below, then give it to your sweetheart as a present!

Get 15% off MCT Oil Powder when you use the coupon KETOCONNECT!








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Microwave Cake that’s Easy to Make!

Apart from the fact that this recipe only has six ingredients, all it takes to prepare it is putting the liquid into a cup, whisking in an egg, and microwaving for 60 seconds. Every time, it will be juicy and wonderful! Fill a nice mason jar with this and tie a bow with twine with a small letter that states the instructions! 


Recipes for Mug Cakes

Despite the fact that this is our only mug cake mix, it is not our only mug cake recipe! We’re ‘renowned’ for our low-carb mug cake fight – healthy vs. delectable! Matthew prepares his usual protein powder mug cake, while I try my hand at a tasty version. It’s clear who won the competition! Both of our mug cake recipes call for butter as a fat source, but you can replace it with MCT powder! 


Mug Cake Mix in Chocolate

Because to Perfect Keto MCT Powder, this easy-to-make mug cake mix is feasible! When creating any kind of cake, fat is a must-have component. However, by adding a dry fat source to the mix, you may simply create baked good mixtures ahead of time and store them for later use. The combination has a lengthy shelf life, with a shelf life of up to six months.

To make the ideal mug cake, put 1/2 cup of mix in a mug, whisk in an egg, and microwave for 60-70 seconds on high. Microwave for 60 seconds if you want a lave center, and 70 seconds if you want a completely cooked mug cake!



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Perfect Keto is a sponsor of this article.

If you don’t have MCT powder, you may substitute 1 tbsp coconut oil or butter for each scoop of MCT powder if you still want to create this wonderful mug cake! 

Search “- Chocolate Mug Cake” in MyFitnessPal to easily add the recipe.

You love chocolate cake, but you want to know if it’s really keto-friendly. Is this the only way to truly enjoy a chocolate cake? You’d like to find out!. Read more about keto pumpkin mug cake and let us know what you think.

Frequently Asked Questions

Can MCT Powder be used in baking?

MCT powder is not recommended for baking, as it can cause the texture of baked goods to become gritty.

What do you mix MCT oil powder with?

MCT oil powder is a type of cooking oil that has been processed to make it easier for the body to digest. It can be mixed with anything, but it is most commonly used in smoothies and shakes.

How do you use chocolate MCT powder?

To make chocolate milk, you would need to mix the powder with water and sugar.

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Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.