Creamy One Pan Chicken Lasagna

If you’re running low on time and want an easy recipe that’s ready in just one hour, you can’t go wrong with this one-pot chicken dinner. All you need is one pan, a few basic ingredients and 10 minutes of your time. This recipe is filling, filling and filling—a hearty meal packed with flavor that keeps you full and energized throughout the afternoon.

For years, I’ve been making lasagna like I would a traditional lasagna-type casserole, but I never liked how it turned out since it lacked the freshness and flavor of a homemade lasagna, so I’ve been trying to think of a way to make it that would be better. I’ve tweaked my lasagna recipe to create a creamy sauce to go on top of the noodles, but I wanted to take it a step further. I’ve decided to go with a layered approach by layering a cream sauce like marinara sauce on top of the noodles. The result is a delicious, rich, flavorful lasagna that is cooked in one pan.

The one-pan lasagna is one of the most popular meals around, and it’s perfect for dinner parties. Yet the one-pan version can be a bit of a pain to make, with lots of bubbling pans and pans to clean. So, here’s my recipe for a one-pan chicken and tomato version that is both easy and delicious. It’s also perfect for the whole family, especially the kids.

This Creamy One-Pan Chicken Lasagna is rich, creamy, and flavorful! This lasagna may be the simplest you’ve ever cooked, using just one pan and seven ingredients. Delicious noodles simmer in broth and cream with spicy herbs to create one of the greatest skillet meals ever!


Who has time to make and assemble an elaborate lasagna in the classic casserole sense these days? I like a nice white lasagna and wanted a recipe that would be easy to prepare and clean up. Yes, the noodles cook in the skillet as well! Everyone in my family like this since it gets devoured so quickly!

Ricotta is a kind of cheese.

Ricotta cheese is produced most frequently from cow’s milk. Most cheeses are produced by separating the curds from the whey, which is done by producers. Ricotta is produced from the curd that has been left over in the whey. Ricotta is a soft, light cheese with a spongey texture. It’s also very wet.

What is the white sauce used in lasagna?

There are several recipes that call for jarred or canned Alfredo sauce. I prepare the white sauce from scratch in this recipe. Heavy whipped cream, ricotta cheese, and chicken broth are combined in this dish. To give it a nice taste, I add herbs and spice. To finish it off, mozzarella cheese is melted on top and then stirred in. You may always use half & half or whole milk instead of heavy whipping cream. The thickness will diminish, but the flavor will remain delicious!


The following are the ingredients for our Creamy One-Pan Chicken Lasagna:

  • Breast of chicken
  • Noodles in Lasagna
  • Seasonings from Italy
  • Cheese Mozzarella
  • Ricotta is a kind of cheese made from ricott
  • Whipping Cream (Heavy)
  • Broth made with chicken

To prepare our Creamy One-Pan Chicken Lasagna, follow these steps:

To begin, heat 1-2 tablespoons olive oil in a large pan over medium high heat. Sprinkle half of the Italian spices over the top of the two chicken breasts. Cook for a total of 4-5 minutes. Cook for another 4-5 minutes after flipping and adding the remainder of the spice. Remove the pan from the heat and put it aside.


Then, in the same pan, add the chicken broth, ricotta cheese, and heavy cream. Scrape the bottom of the pan to collect all of the spices and tastes from the chicken that were left behind. Bring the water to a gentle boil.


Once the stock has reached a boil, break apart the lasagna noddles by hand (to your desired size) and toss them into the broth mixture. Cook for 15 minutes with the lid on. Stir the noodles 2-3 times to ensure they don’t cling to each other or the skillet’s bottom.


Return the diced chicken to the pot after the noodles are completely cooked, and sprinkle with mozzarella cheese. Cover and turn off the heat. Allow for the melting of the cheese! Serve with fresh parsley or basil on top.


When I have guests around, I like to make this one-dish white lasagna. The flavor and presentation are excellent, but the work required was unnecessary! Plus, since just one dish becomes filthy, cleanup is fast, allowing me to spend more time with my guests. If all of that sounds appealing, have a look at these delectable one-pan meals!





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Time to cook: 32 minutes

32-minute total time


  • 1-2 Tablespoons Extra Virgin Olive Oil
  • 2 chicken breasts, boneless and skinless
  • 2 quarts chicken stock
  • 2 quarts cream de crème
  • 3 teaspoons seasoning (Italian)
  • 10 noodle lasagna
  • 1 1/2 cup Mozzerella
  • 1 cup cheese ricotta


    1. Over medium high heat, evenly distribute the olive oil in a big pan.
    2. Add the chicken breasts to the pan. Cook for 5 minutes after sprinkling half of the Italian spice on the chicken. Cook for another 5 minutes after flipping the chicken and adding the remaining spice. Remove the skillet from the heat and set aside to cool.
    3. Add the chicken stock, ricotta cheese, and heavy cream to the pan while it’s still on medium high heat. Bring to a gentle boil, then reduce to a low heat and continue to cook.
    4. Break the lasagna noodles into small pieces and toss them into the liquid. Cook, covered, for 15 minutes, or until the noodles are tender.
    5. After 15 minutes, shred the chicken and mix it into the pasta and sauce until everything is well incorporated.
    6. Remove the pan from the heat and cover it with the mozzarella cheese. Allow 3 minutes for the cheese to melt, then remove the cover and serve!
    7. Serve with fresh parsley or basil as a garnish!

Information about nutrition:



Size of Serving:

1 tbsp. per serving 462 calories 31g total fat 17g Saturated Fat 1 gram of trans fat 12 g of unsaturated fat 111 milligrams of cholesterol 402 mg sodium 25g carbohydrate 1 gram of fiber 3 g sugar 20 g protein

(Nutritional information is an estimate that may vary depending on cooking techniques and ingredient brands utilized.)

Have you tried this recipe yet?

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Forget about waiting for that 30-minute bake time. Make the magic happen in less than 15 minutes and enjoy a fresh and perfectly cooked lasagna in one pan. It’s a great idea to make your meal for the week in advance. Try to cook one big batch of favorite foods that you can use in different ways.. Read more about skillet chicken lasagna and let us know what you think.

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  • skillet chicken lasagna
  • white chicken lasagna
  • healthy white chicken lasagna
  • chicken lasagna
  • chicken lasagna recipe

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.