Crunchy Shrimp fry Recipe | Crispy prawns fry Recipe

This crispy shrimp fry recipe is a great way to make use of the leftover boiled prawns.

Crispy prawns fry Recipe is a recipe that includes corn flour. The crispy shrimp are coated in an egg mixture before being fried.

Crunchy shrimp fry is a simple, tasty dish that can be made at home with little effort. On the other hand, this is one of the dishes that requires less ingredients but still tastes great and can be prepared in under 30 minutes. This is a finger snack, appetizer, or starter. That is the most enjoyable aspect of this dish. Furthermore, it is not at all hot, so your children will like it. Coat with coconut powder and cornflour. Although bread crumbs may be substituted for coconut powder, coconut powder enhances the flavor of these Crunchy shrimp fries.

Recipe for Crunchy Shrimp Fry:

First, marinade the prawns in mustard oil, salt, pepper, garlic, and lemon juice for this Crunchy shrimp fry. Then, using cornflour, coconut powder, and salt, coat the prawns. Finally, they are deep fried in oil. Above all, prawns are a great source of protein. They include a lot of protein, are low in calories, and have a lot of beneficial cholesterol. Furthermore, incorporating prawns in your diet helps to build your bones and enhances your heart health. If you try this dish at home, I am certain that your family will like it and that you will cook it again and again.

to learn more about the ingredients:

Prawns: The primary ingredient in this dish is prawns. The finest prawns to use in this dish are tiger prawns. When prawns are cooked, they shrink in size. Because prawns include phosphorus, copper, and magnesium, including them in our regular diet may help us develop strong bones. This aids in the development of a strong immune system.

Cornflour and coconut powder: To coat the prawns, use corn flour and coconut powder. They give the prawns a crispiness. When coating the prawns, make sure that each one is completely coated. Cornflour and coconut powder may be used to coat the prawns by hand. At this point, taste and adjust the salt and pepper to your liking. You may use store-bought coconut powder or make your own from scratch. Crispy shrimp go nicely with both.




Recipe for Crispy Shrimp Fry

Appetizer, indian cooking, lunch-box, snacks, and side dish

Indian cuisine, Indian snacks

Crispy prawns, finger prawns, fried frawns

15-minute prep time

15 minutes to prepare

30 minutes in total

2 servings

marination ingredients for shrimp

  • 1 tablespoon of mustard oil
  • a half teaspoon of salt
  • a half teaspoon of pepper powder
  • 1 tbsp crushed garlic
  • 1 tablespoon oregano
  • 1 teaspoon of lemon juice
  • ten to twelve prawns

coatings ingredients

  • 2 tbsp corn starch
  • 1/2 teaspoon salt (modify according to personal preference)
  • a half teaspoon of pepper powder
  • 1 tbsp powdered coconut
  • 1 tablespoon oregano
  • deep-frying oil


  • Toss the prawns with mustard oil, salt, pepper powder, smashed garlic, oregano, and lemon juice in a mixing bowl.

  • Using a spoon or your hands, thoroughly combine the ingredients. Set aside for 20 minutes.

Coating procedures:

  • Combine corn flour, salt, pepper powder, oregano, and coconut powder on a medium dish. And then stir everything together with a spoon.

  • Take one marinated shrimp and gently roll it in the mixture, making sure that the prawns are thoroughly coated. Place it on a platter.

  • Repeat the procedure with the remaining prawns. It is preferable to coat your prawns by hand so that you can adequately coat all of them.

  • This coating gives the prawns their crispiness, therefore it’s the secret to crispy prawns. The prawns get an additional crunch from the coconut powder.

Crispy prawn preparation:

  • On a medium to high temperature, heat the oil in a deep dry pan or kadai.

  • When the oil is heated enough, add the prawns to the pan and cook for 3 minutes on one side or until golden brown.

  • Then turn around and face the other direction. Place them in a tissue or paper towel once they’ve been cooked. so that the surplus oil may be absorbed

  • These prawns may be fried in batches, but they should not be overcrowded.

  • Finally, sprinkle chopped coriander over top and serve immediately with lemon wedges.

Watch the video for the Crunchy Shrimp Fry Recipe:


Recipes that are similar:

Crispy prawns/garlic shrimp: This garlic shrimp is comparable to crispy prawns. After washing the shrimp, marinade them in pepper, olive oil, and salt for this Garlic Shrimp. Then, in a big pan, heat the butter and add the prawns once it has melted. Salt, chili flakes, and lemon juice are used to season the prawns. Cook until the prawns are pink and done. Then add the garlic and simmer for another 2 minutes. Then toss in the chopped parsley. Finally, serve the garlic shrimp while they are still hot.

Prawns fry: Prawns fry is a delicious and simple dish. All you need is a pan or a Kadai to get started. To begin, salt, chili powder, and ginger garlic paste the prawns and set them aside. Then, in a Kadai, heat the oil and add the cumin seeds. Allow the seeds to sputter before adding the chopped onions and green chilies. Saute the onions until they are tender and golden brown. Finally, whisk in the marinated prawns. Cook, stirring periodically, until the prawns are done. Toss the prawns with the curry leaves. The spicy prawns fry should be served with rice.


The spicy prawn fry is a recipe that uses the ingredients of shrimp, garlic, ginger, red pepper flakes, soy sauce, and rice wine.

Related Tags

  • prawn fry recipe
  • spicy fried prawns recipe
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  • prawns fry andhra style
  • prawns fry | sanjeev kapoor

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.