This eggplant omelette recipe is one of the best, most delicious ways to enjoy this summer’s bounty.
This eggplant omelette recipe is a quick and easy dish that can be made in just minutes. It’s great for breakfast or brunch, but it also makes an excellent vegetarian meal. Read more in detail here: eggplant scrambled eggs.
A healthy breakfast recipe is an eggplant omelette. There are many types of omelets, such as cheese omelet, veg omelet, and this one. If you’re bored with a normal omelet, give this a try; you won’t be disappointed. You may also include this in a kid’s snack box. There are many ways to prepare this omelette, and today I’ll show you how I make it with an Indian twist.
To create an Eggplant Omelette, follow these steps:
To prepare this dish, start by slicing the eggplant. Then, by removing the central portion of the eggplant, create the rings. Then combine the chopped vegetables, salt, gram flour, garam masala, and chili flakes in a mixing bowl. Combine them thoroughly. After that, add the eggs to the bowl and thoroughly combine all of the ingredients. Then, in a separate pan, heat the oil and add the eggplant rings, gently frying them. The egg mixture is then placed in the center of the eggplant. Cook until both sides are golden brown. Or until the omelet is well cooked.
To learn more about the components, read on:
Eggplants: For this dish, use a big eggplant. A key element of the dish is slicing the eggplant slices and creating the eggplant rings. For this dish, use medium to large-sized pieces. Save the rest for another recipe. With a knife, gently cut the eggplant rings. It’s important that the slices aren’t too thin or too thick. Make sure the slices are of the same width.
Eggs: For this recipe, I used three eggs. You may adjust the amount as needed. Eggs, as you may know, are very healthful and nutritious. Eggs are an excellent source of choline, which is essential for the body, and they boost healthy cholesterol levels in the body. They’re an excellent source of protein, and they’re also beneficial for your eyes.
In this dish, gram flour and spices serve as a binding agent. This aids in the preparation of an egg and vegetable combination while also adding taste. This dish contains spices such as red chili flakes and garam masala. This dish has an Indian flavor thanks to the garam masala. Mint leaves, for example, provide depth to the taste.
Omelette with Eggplant
Breakfast is a course.
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Time to Prepare: 10 minutes
15 minutes to prepare
29 minutes in total
- 1 Baingan (eggplant)
- 2 tbsp carrots, chopped
- 2 tbsp capsicum, chopped
- 1 tablespoon of spring onions
- 2 tbsp onions, chopped
- 1 tbsp mint, chopped
- 1 teaspoon of salt
- 2 tablespoons chili powder
- 1 tablespoon of besan/gram of flour
- 3 eggs
- 3 tbsp oil (as needed)
PREPARATION IN ADVANCE:
To begin, chop an eggplant into rounds using a knife. The initial and final parts of the eggplant are removed.
Remove the mushy portion in the center of the eggplant slices and form rings with the knife.
Place the soft portion in a basin and chop it into tiny pieces. Place the vegetables in a bowl once they have been chopped.
To begin, combine the chopped brinjal, carrots, capsicum, spring onions, onions, mint leaves, salt, chili flakes, gram flour, and garam masala in a mixing bowl and well combine.
After that, crack the eggs and pour them into the basin. To ensure that the egg blends properly with the other components, combine all ingredients well.
Heat the oil in the pan, then add the eggplant rings and cook until they are light brown.
Then pour the egg mixture into the eggplant ring’s center, cover, and cook.
Once one side has been done, turn it over and cook the other side as well. If necessary, add additional oil. Carry on in the same manner with the others.
Serve the eggplant omelet with tomato ketchup while it’s still hot.
Video of Eggplant Omelette Recipe:
Eggplant Omelette is similar to the following recipes:
Brinjal curry is a delicious accompaniment to rice, chapati, and roti. This is a delicious and simple main dish. To begin making this curry, heat the oil in a skillet and add the cumin and mustard seeds. Allow them to sputter before adding the curry leaves and chopped onions and sauteing them until soft. Then add the ginger-garlic paste and continue to cook until the raw taste has vanished. Toss in the diced tomatoes and cook until they soften. Then toss in the diced eggplant and thoroughly combine. Salt, chili powder, turmeric powder, and garam masala should all be added at this point. Combine all ingredients in a large mixing bowl and sauté the eggplant. Now pour in the water, cover the pan, and simmer until the eggplant is tender.
Mushroom omelet: In a mixing basin, whisk together the eggs, salt, and pepper. After that, heat the oil in a pan. After that, saute the chopped garlic and green chilis. Then add the chopped onions and cook them for a few minutes. After that, toss in the chopped mushrooms and simmer until they’re soft and dry. Then pour the egg mixture into the pan. Cook, covered, until the eggs are fully cooked.
The eggplant and egg recipe is a delicious dish that can be made with just five ingredients. It is a simple, healthy meal that can be served as an appetizer or main course.
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