When you want a simple, delicious, and filling dinner , this is it! This creamy chicken is so easy to make and is a perfect dish to make for any night of the week. The best part? You probably already have most of the ingredients in your pantry.
Caesar salad is one of my all-time favorite salads. It’s delicious! I love all kinds of salads, but I prefer Caesar salads. The only problem is that they are usually loaded with cheese, which I don’t love. So I set out to create a creamy Caesar salad with chicken that was just as good, if not better.
Whether you are tired of eating out or just need a quick meal for one, this simple recipe is all you need to make delicious, creamy chicken that tastes just like the full-fat version. The ingredients are simple and the result is a quick, easy meal that you and your family will love.. Read more about baked caesar chicken recipe 4 ingredients and let us know what you think.
This recipe for Easy Baked Creamy Caesar Chicken is a hidden gem. With only one taste, it will win you over! Chicken breasts are smeared with a creamy caesar dressing and ricotta cheese mixture. Crush ritz crackers on top, bake for 40 minutes, and you’ve got one of the BEST and EASIEST chicken meals ever!
I feel like I am constantly trying to reinvent ways to eat chicken. Either that, or we eat chicken the same 5 ways! I wanted to give you (and myself) a different recipe with chicken that was still nutritious, simple, and easy clean up. <Insert THIS recipe>. I love the added ricotta because it not only makes the caesar dressing creamier and thicker, but adds a significant amount of protein! Another great aspect?? You can have this put together and in the oven in just 5 minutes!
Ricotta is a kind of cheese.
Ricotta cheese has a little gritty texture and is extremely soft and moist. It has a moderate, somewhat sweet taste to it. It is often used in prepared recipes, but it may also be consumed raw. Cottage cheese is often used as a ricotta replacement by most people. Cottage cheese is lumpier than regular cheese, although it has a comparable taste.
Is it necessary to cover this chicken dish while it cooks?
I never cover this dish when I prepare it. I’ve discovered that if I leave it uncovered, the cracker topping browns nicely and the chicken stays moist. To ensure an equal dispersion of heat, put the dish on the middle rack. Because oven temperatures vary, I suggest keeping a watch on your topping for the final 5-8 minutes. Simply cover for the remainder of the cook time if it seems to be becoming too brown! Cook chicken to an internal temperature of 165 degrees Fahrenheit.
To make our Easy Baked Creamy Caesar Chicken, combine the following ingredients in a baking dish.
- Breasts of chicken
- Ricotta is a kind of cheese made from ricott
- Crackers Ritz
- Dressing for Caesar Salad
To prepare our Easy Baked Creamy Caesar Chicken, follow these steps:
Preheat the oven to 375 degrees Fahrenheit. A medium-sized baking dish should be greased. In a baking dish, arrange thinly sliced chicken breasts, making sure they don’t overlap.
In a medium mixing bowl, thoroughly combine the ricotta cheese and caesar dressing. Then, as evenly as possible, spread the mixture over the chicken breasts. Spread the parmesan cheese over the top of the mixture.
Finally, combine melted butter and crumbled Ritz crackers. Sprinkle the parmesan cheese over top.
Bake for 40 minutes, uncovered, or until internal temperature reaches 165°F. Remove from the pan and serve immediately!
This is one of the tastiest and easiest chicken meals I’ve ever made! It is devoured by my whole family, and there are virtually never any leftovers! It’s delicious with any vegetable, salad, rice, or potato side dish! My favorite way to serve it is over a bed of rice, allowing all of the liquids to mingle in with the rice for a hearty weekday meal! Check out these one-dish dinners if you’re a fan of one-dish meals:
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Time to prepare: 5 minutes
Time to cook: 40 minutes
45 minutes in total
- 1 cup Ritz Crackers, crushed (about 1 sleeve)
- 3–4 chicken breasts, thinly sliced
- a half-cup of Caesar dressing
- a half-cup of ricotta cheese
- 1 cup grated Parmesan
- 2 tblsp. butter, melted
- Fresh parsley as a garnish
- Preheat the oven to 375 degrees Fahrenheit.
- A medium-sized baking dish should be greased.
- Fill the dish with thinly sliced chicken breasts, making sure they don’t overlap.
- Combine the ricotta cheese and the caesar dressing in a mixing bowl and pour over the chicken breasts.
- Spread parmesan cheese evenly over the mixture.
- Finally, combine melted butter and crumbled crackers. Sprinkle the parmesan cheese over top.
- Bake for 40 minutes, or until an internal temperature of 165 degrees Fahrenheit is reached.
- Remove from the pan and serve immediately!
Information about nutrition:
Size of Serving:
1 tbsp. per serving 645 calories 41g total fat 14g Saturated Fat 1 gram of trans fat 24g of unsaturated fat 160 milligrams of cholesterol 1130mg sodium 18g carbohydrate 1 gram of fiber 2 g sugar 50 g protein
(Nutritional information is an estimate that may vary depending on cooking techniques and ingredient brands utilized.)
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Baking chicken can be a little intimidating, but it’s not that hard to do. The trick is to start with a roasted chicken, that’s already flavorful, and then go from there. The first step is always the best, so start by making a simple batch of Caesar dressing (the key to this recipe is to use real anchovies that you can order in bulk from Amazon) and let it sit in the fridge for at least 2 hours. Pat the chicken dry, and then rub it with the fish sauce, olive oil, salt, and pepper (if you want). Place it in a foil-lined baking dish, and cover with foil. Bake for about 2 hours, until the chicken is cooked through and the meat is fall-. Read more about chicken caesar dressing recipe and let us know what you think.