Easy Chicken Enchilada Casserole | Low Carb!

These low carb enchiladas are incredibly flavorful and super easy to make. The sauce is gluten free too!

This Chicken Enchilada Casserole is an easy low carb recipe with Cauliflower rice and a creamy sauce. It is a great alternative for those who don’t have time to make a huge recipe.

This is a totally New and Improved Low Carb Chicken Enchilada Casserole Recipe! I have made this recipe over a dozen times now and it is always a big hit with guests. My husband ordered it for his birthday dinner and I made it for company as well. This recipe is a great make-ahead recipe for company!. Read more about low carb chicken enchiladas with cream cheese and let us know what you think.

We’ve had a lot of requests for casserole recipes, so for this Casserole de Enchiladas de Pollo de Pollo de Pollo de Pollo de Pollo de Pollo de Poll, we delved deep into our spicy hearts. It’s creamy, with shredded chicken and a sprinkling of heat in each mouthful. It’s delicious served over cauliflower rice or straight from the pan. There is no incorrect way to enjoy this delectable meal, believe me.

Our easy keto chicken enchilada casserole combines the flavors of a Mexican spice blend, creamy sour cream and green chilis to make this hearty, weeknight dinner recipe!

In this low-carb casserole, you won’t miss the carbs.

You may be familiar with enchilada casseroles as being heavy in carbs owing to the inclusion of tortillas, but we took them out and you won’t miss them.

The shredded chicken, coupled with the sour cream’s smoothness and the taste of the green chilis, will satisfy you on all levels. You can eat it on its own, serve it over cauliflower rice, or stuff it inside our low-carb tortillas. (This is one of my personal favorites.)

Our easy keto chicken enchilada casserole combines the flavors of a Mexican spice blend, creamy sour cream and green chilis to make this hearty, weeknight dinner recipe!

More Quick Mexican Recipes

Our love for spice and Mexican food doesn’t start and stop with this casserole recipe. Try any of the following Mexican inspired keto dishes. One of our favorite recipes to meal prep is our Mexican Shredded Chicken. If you’re a lover of spice and flavor, we highly suggest you make our Mexican shredded chicken recipe for you family and friends!

Our easy keto chicken enchilada casserole combines the flavors of a Mexican spice blend, creamy sour cream and green chilis to make this hearty, weeknight dinner recipe!

Easy Chicken Enchilada Casserole

Casseroles in any form, regardless of meat or add-ins, are a big hit with me! Matt and I are diametrically opposed in this regard, since he likes to have all of his meals separated so that he can eat them one at a time.

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This dish, on the other hand, was a hit with him. When you mix spices, vegetables, pork, and sour cream, what’s not to love?! If you have a family to feed, or even if you just enjoy casseroles like I do, this simple Chicken Enchilada Casserole is a must-try.

Tip: For a fattier meat and a greater fat-to-protein macro ratio, use boneless, skinless chicken thighs!

Our easy keto chicken enchilada casserole combines the flavors of a Mexican spice blend, creamy sour cream and green chilis to make this hearty, weeknight dinner recipe!

Search “- Easy Chicken Enchilada Casserole” in MyFitnessPal to easily add the recipe.

Nothing makes me happier and more content than a simple dinner of a homemade chicken enchilada casserole. This recipe is easy, delicious and packed full of the most important ingredients – which are a few simple ingredients and lots of delicious heat.. Read more about green chicken enchilada casserole no tortillas and let us know what you think.

Frequently Asked Questions

How many carbs are in a chicken enchilada?

There are about 5.5 grams of carbs in a chicken enchilada.

Are enchiladas high in carbohydrates?

Enchiladas are a type of Mexican dish that is made with corn tortillas, chicken, and cheese. They have a high amount of carbohydrates in them.

Are real good enchiladas Keto?

I am not sure what you mean by real good enchiladas.

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Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.