French Onion Pork Chops |

French Onion Pork Chops | This dish is so simple, and can be used to make a huge variety of dishes. It’s a great gluten free side dish that’s low calorie and tastes amazing.

Over the years, there are a couple of recipes that I would try over and over. At the top of the list would be my mom’s French Onion Pork Chop recipe. She hasn’t cooked it in at least twenty years. I have neglected this recipe, so I know I better get it right the next time I make this dish.

French Onion Pork Chops | This is a recipe for a French onion pork chops recipe. It is a very delicious and very easy to cook dish. I have tried many different recipes but this one is the best one I have ever eaten. I always cook this dish with the help of my mother, but this time I made it on my own. She is very happy when she sees me cooking this dish.

 

I want comfort food when I want a great meal. I mean, I write about it, so I must like it, right? Some of my favorite dishes are the ones that you wouldn’t anticipate. The combination of French onion soup and smothered pork chops in this recipe for Pork with Onion from France Chops is one of my favorite comfort meals. It’s flavorful and tasty, and it goes well with mashed potatoes or rice. It’s the ideal family meal! Boneless pork chops are topped with melted cheese and a delicious sweet caramelized onion sauce. Green Beans Amandine, Collard Greens with Bacon, or Roasted Garlic Mashed Potatoes are excellent accompaniments to this dish.

how to make onions caramelized

A low and slow cooking technique is required to make caramelized onions. This technique transforms white, crunchy raw onions into sweet, brown, soft, and flavorful onions.

In a large dutch oven over medium-low heat, place the onions. Season with salt and pepper after adding the butter. Cook, stirring periodically, for 40 minutes, or until the onions are a deep brown color. To deglaze the pan and produce a saucy texture, stir in the stock. In an airtight container, caramelized onions may be stored in the fridge for up to 4 days. Warm the caramelized onions in the microwave until they are completely warm. Caramelized onions may also be used to create French Onion Chicken or Caramelized Onion Dip, as well as sandwiches and hot dogs.

when to season caramelized onions with salt

When it comes to adding salt to caramelized onions, there’s a lot of debate. Some claim that adding salt at the start of the cooking procedure will cause the caramelization process to take longer. I usually add salt at the start of the procedure since it helps to build the taste.

Pork Chops: How to Cook Them

For this dish, I recommend cooking the pork chops in one of two ways. In a large pan over medium-high heat, drizzle olive oil. Cook for 4-5 minutes each side or until pork chops are cooked through. In this variation, the pork chops are removed from the pan to caramelize the onions, then returned to the pan to complete cooking. This results in more flavorful caramelized onions and perfectly cooked pork chops. Pork Chops in the Oven: Place pork chops in an oven-safe baking dish. Cover with aluminum foil after drizzling with olive oil and seasoning with salt and pepper. Preheat oven to 350°F and bake for 25-30 minutes, or until well done. This technique saves time since it may be done while the onions are cooking.

Required Ingredients

• 3 finely sliced yellow onions
• 3 Tbsp Butter
• Salt
• Pepper
• Thyme

• 1 cup stock (vegetable)
• 2 Tbsp Flour
• 4 Pork Chops (Boneless)
• 1 tbsp. extra virgin olive oil
• 4 Swiss Cheese Slices

Needed Equipment

• Oven (Dutch)
• Spoon Made of Wood
• Dish for Baking that may be used in the oven

Storage Suggestions

Refrigerator: In an airtight container, French Onion Pork Chops may be kept in the fridge for up to 4 days. Warm either in the microwave or in a skillet until well warmed. Pork chops may be frozen for up to two months if kept in an airtight container. Defrost in the microwave until warmed through to reheat.

 

French Onion Pork

 

Michelle Boulé is a French actress.

 

This recipe for French Onion Pork will make a wonderful supper. Pork chops with caramelized onions make for a delicious savory dinner.

 

5 out of 5 stars

 

Recipes to Pin

 

 

 

15-minute prep time

45 minutes to prepare

1 hour total time

 

 

 

Course Description:

American cuisine

 

 

4 servings

calorie count: 221 kcal

Equipment

 

 

Saute Pan

 

Dutch Oven by Le Creuset

 

Baking Dish

 

Spoon Made of Wood

Ingredients

 

  

1x2x3x

• 3 finely sliced yellow onions
• 3 tablespoons butter
• Salt
• Pepper
• Thyme
• 1 cup stock (vegetable)
• 2 tablespoons flour
• 4 Pork Chops (Boneless)
• 1 tbsp. extra virgin olive oil
• 4 Swiss Cheese Slices

 

Instructions

 

 

• Preheat the oven to 375 degrees Fahrenheit.

• Add onions, butter, salt, and pepper to a dutch oven over medium-low heat. Cook, stirring periodically, for 45 minutes, or until onions are a deep brown color. Add some fresh thyme leaves and flour to the mix. Deglaze the pan with stock and continue to stir until the sauce has thickened.

• Add pork chops to a baking dish while onions are frying. Cover with aluminum foil and drizzle with olive oil. Preheat oven to 350°F and bake for 25-30 minutes, or until well done.

• Toss the pork with the caramelized onions in the pan. On top of the pork chops, scatter some onions. Serve the pork chops with sliced Swiss cheese on top. Cover the dutch oven and wait for the cheese to melt. Serve and have fun!

Nutrition

 

calorie count: 221 kcal 12g Carbohydrates 6 g protein 17g fat 9g Saturated Fat 39 milligrams of cholesterol 347mg sodium 134 mg potassium 2 g fiber 4 g sugar 532 IU Vitamin A 6 milligrams of vitamin C 156 mg calcium 1 milligram of iron

 

 

 

Pork with French Onione as a keyword

 

 

There are so many different ways to cook some of the most wonderful meats like pork chops and pork steaks that it can be hard to choose just one recipe to try out.. Read more about french onion pork chops keto and let us know what you think.

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