The George Foreman grill is a staple in many households. This recipe uses the grill to make a delicious burger for you and your family.

The George Foreman Grill Hamburgers Recipe is a recipe that can be made with the George Foreman grill. Read more in detail here: george foreman grill recipes.

On your George Foreman Grill, making great hamburgers is a breeze. They’re inherently flavorful, and they cook in minutes with very little effort. You can create restaurant-quality hamburgers with all of your favorite toppings with very little experience.

 

On the George Foreman Grill, How to Make Hamburgers

You must ensure that your hamburger is soft and juicy in order to make it the finest. If you’re cooking for the whole family, I suggest using 1 1/2 pounds of ground beef. It’s also crucial to preheat your grill (to the highest setting) since this seals in the flavors.

Ingredients

  • 1 1/2 pound ground beef, lean
  • 1 garlic clove, minced
  • 1/2 finely chopped onion
  • 1 tablespoon powdered garlic
  • 1/2 cup Colby Jack or Cheddar cheese, shredded
  • 1 teaspoon parsley (dry)
  • a tablespoon of soy sauce
  • 1 teaspoon basil (dried)
  • 1 teaspoon sauce de Worcester
  • 1 teaspoon oregano, dry
  • 1 egg
  • 1/2 teaspoon rosemary (dry) crushed
  • 1 (1 ounce) dried onion soup mix envelope
  • season with season with salt and pepper to taste

Directions

Step 1

Preheat your George Foreman Grill on high for at least 5 minutes, lid covered.

Step 2

Ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper should all be combined in a big mixing bowl.

 

Step 3

Make 4 patties out of this mixture.

Step 4

5 minutes each side on the grill, or until well done.

Step 5

Serve your freshly cooked hamburgers with your favorite condiments on fresh buns.

 

screenshot of george foreman grill hamburgers

Burgers on the George Foreman Grill

This recipe for George Foreman Grill Hamburgers will help you create restaurant-quality, juicy, tasty hamburgers with your favorite toppings.

 

  • 1 1/2 pound ground beef, lean
  • 1 garlic clove, minced
  • 1/2 finely chopped onion
  • 1 tbsp powdered garlic
  • 1/2 cup Colby Jack or Cheddar cheese, shredded
  • 1 tsp parsley (dry)
  • 1 tablespoon soy sauce
  • 1 tsp basil (dried)
  • 1 tblsp. Worcestershire
  • 1 teaspoon oregano, dry
  • 1 egg
  • 1/2 teaspoon dry rosemary, crushed
  • 1 ounce dried onion soup mix envelope
  • salt and pepper to taste
  1. Preheat your George Foreman Grill on high for at least 5 minutes, lid covered.

     

  2. Ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper should all be combined in a big mixing bowl.

  3. Make 4 patties out of this mixture.

  4. 5 minutes each side on the grill, or until well done.

  5. Serve your freshly cooked hamburgers with your favorite condiments on fresh buns.

Related

The how long to cook burgers on indoor grill is a recipe that can be cooked in the George Foreman Grill.

Frequently Asked Questions

How long do you cook hamburgers on a George Foreman?

A George Foreman grill cooks hamburgers for about 8-10 minutes.

Do you have to flip burgers on George Foreman grill?

No, you do not have to flip burgers on a George Foreman grill.

What temperature do you cook hamburgers on a George Foreman grill?

You can cook hamburgers on a George Foreman grill at any temperature, but I recommend cooking them on the lowest setting.

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