Veg Cheese Balls Recipe

These cheese balls are a perfect appetizer for any party. They’re easy to make and have a ton of flavor!

Veggie cheese balls are an easy appetizer or snack to prepare in about 20 minutes. Furthermore, this is the most delicious and simple snack you’ll ever prepare for a party, potluck, or get-together. However, due of the cheese and potatoes, this snack is enjoyed by everyone, not only children. If you want a healthy version of this dish, you can also bake it. Serve with tomato ketchup, chutney, or a condiment on the side. There are many methods for making veggie cheese balls, and this is one of them.

To make Veggie Cheese Balls, follow these instructions.

Create a dough using minced garlic, potatoes, cheese, chopped onions, chopped capsicum, chopped carrots, spring onions, coriander leaves, salt, and chili flakes to make this dish. Make tiny balls with this mixture, enclosing a cheese cube, and dipping them first in the all-purpose paste, then in bread crumbs. Finally, they’re deep fried.

Learn more about the following ingredients:

This dish calls for chopped carrots, onions, capsicum, spring onions, and coriander leaves. Potatoes that have been mashed are also utilized. This is the recipe’s binding ingredient. The potatoes must be thoroughly cooked while also being free of mussel. Vegetables of your choosing may be added. Furthermore, carefully slice the vegetables or use a vegetable chopper. Carrots are high in Vitamin A, Vitamin B12, potassium, and Biotin, as well as other vitamins and minerals.

Bread crumbs: The crunchy outer layer is added by bread crumbs. For a thicker outer layer, double the roll cheese balls. Alternatively, cornflakes or poha crumbs may be used in lieu of bread crumbs. To do so, just crush ordinary corn flakes into a fine powder. Use either homemade or store-bought bread crumbs.


The main component in this dish is the cheese. You may use either mozzarella or cheddar cheese. They complement each other well in this dish. In this recipe, the grated cheese is first added to the outer layer, and the cheese is also packed within the balls.

Veg Cheese Balls


Recipe for cheese balls made with vegetables

Appetizers with hors d’oeuvres

American cuisine, Indian snack

cheese balls, potato cheese balls, vegetable cheese balls,

15-minute prep time

15 minutes to prepare

30 minutes in total

4 servings

Cheese Balls Ingredients

  • 1 tbsp garlic, minced
  • 1 cup potatoes, mashed
  • 1 cup cheese, grated
  • 3 tbsp onions, chopped
  • 3 tbsp capsicum, chopped
  • 3 tbsp carrots, chopped
  • 1 tablespoon of spring onions
  • a tablespoon of coriander leaves
  • 1 tsp salt (to taste)
  • 1 tbsp chili flakes (adjust as needed)
  • 10 cheese cubes (according to the size of the balls)

Prepare ahead of time:

  • Bring the potatoes to a boil. Peel and mash the potatoes. Make sure they’re cooked thoroughly. There should be no lumps at all.

  • Remove the vegetables from the pot and set them aside. Cut the cheese into cubes after grating it.

  • In a mixing basin, combine maida or all-purpose flour with a little water to create the batter.

  • Take a dish and cover it with bread crumbs.


  • Toss the minced garlic into a mixing basin. Add the mashed potatoes to the bowl after that.

  • Then, in a mixing dish, combine the grated cheese, chopped onions, chopped capsicum, chopped carrots, spring onions, chopped coriander leaves, salt, and red chili flakes.

  • Make a dough using all of the ingredients. You may adjust the chilies and salt as needed.

  • Now roll the dough into equal-sized balls and put the cheese cubes inside. Repeat the procedure with the remaining balls.

  • To make these balls, first dip them in the maida liquid, then roll them in the bread crumbs. Make sure the bread crumbs completely coat the balls.

  • Otherwise, they may shatter and cheese may spill into the oil.

  • For a crispy layer, you may double dip and roll them in bread crumbs. In the pan, heat the oil.

  • When the oil is heated enough, drop the balls into it and deep fried them till golden brown. Fry them over a medium heat.

  • Then, to absorb any extra oil, place them in a paper tissue. Serve with tomato ketchup, sauce, or chutney, if desired.

Recipe Video for Veggie Cheese Balls:


Recipes that are similar:

Cheese dosa is one of several types of dosa, including plain dosa, onion dosa, Rava dosa, and cheese dosa. Dosa is the most popular breakfast dish in South India. This dosa is suitable for both brunch and breakfast. With chutney, serve this dosa. To make this cheese dosa, first heat the pan and coat it with oil. Then, using ladles, pour dosa batter onto the pan and spread it out like a dosa. Spread some chili sauce on the dosa after it’s finished cooking. Then, on the dosa, sprinkle the aloo masala. Then, depending to taste, add the vegetables such as onions, capsicum, or carrot. Then sprinkle the shredded cheese on top of the dosa and fold it in half. Butter and cheese should also be spread on the top of the dosa.

This is the recipe for aloo cutlet, which is a snack. This is also suitable for children’s snacks and lunch boxes. To begin, prepare the potatoes by boiling them. After that, peel and mash them. Make sure they’re cooked thoroughly. Add mashed potatoes, salt, chili powder, green chilis, chopped coriander, chaat masala, and garam masala to a mixing bowl. To create cutlets, roll the dough into tiny balls and press between your hands. After that, roll them in bread crumbs and cook them in a small pan. Alternatively, deep fried them. Serve them with a chutney or tomato ketchup.


These potato cheese balls price are a great snack that can be made with any type of potato. They’re also very easy to make and the perfect appetizer for any party.

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Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.