Hot Preserved Bean Curd Sauce

Bean curd is a traditional Chinese dish that also happens to be one of my family’s favorite. It is a popular dish in China, Hong Kong, Taiwan, Singapore, Malaysia, and Thailand.

A new bunch of fresh hot preserved bean curd was consumed by the family.

和谐知识  (translation: Harmony of Knowledge) is a Chinese blog/forum dedicated to sharing news and ideas from China’s academic and scientific community. Its editor is Zhang Jincai, a professor of chemistry at Shanghai Jiao Tong University. 和谐知识  contains items from a variety of sectors, including science, academia, and arts.. Read more about fermented bean curd sauce recipe and let us know what you think.

Hot Preserved Bean Curd Sauce

One of the most popular vegetarian meals among Sino-Khmer is preserved bean curd or fermented soybean. This spicy bean curd sauce is excellent for dipping cooked or raw veggies in.


1 tblsp lime juice, freshly squeezed    
sugar (one spoonful)    
4 spicy chili peppers, diced, or to taste (option)    
1 small jar of hot preserved bean curd, 4 oz (113 g)    

To create Hot Preserved Bean Curd Sauce, follow these instructions.

  1. Mix lime juice with sugar in a small bowl until sugar is dissolved, then add hot chili pepper, stir, then add preserve bean curd and gently combine.
  2. Serve with rice and veggies, cooked or raw.

Enjoy it



Mango Salsa is a similar recipe.

daily value in percent

Total Carbohydrate: 20.2g (7%)

5.2 g of total fat (7% of total fat)

0.7g Saturated Fat (4% Saturated Fat)

Fiber in the Diet 0.4g 1%

6.6 grams of protein (13% of total)

15 percent sodium, 349mg

14.5 g of sugars (29%)

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This time I had the Hot Preserved Bean Curd Sauce, it was the first time I had it and I really loved it and I made a few more of them. This is a recipe that is not only easy to make but you can use the leftovers. It is really good with rice and the leftover sauce is really tasty too.. Read more about fermented bean curd substitute and let us know what you think.

Frequently Asked Questions

How do you use preserved bean curd?

Preserved bean curd is a type of fermented food made by salting and then drying tofu. It can be used in many dishes, such as soups or stews.

What is bean curd sauce?

Bean curd sauce is a type of Chinese-style fermented tofu that is often served with stir-fried vegetables.

How long can you keep fermented bean curd?

Fermented bean curd can be stored for up to one year.

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.