Hot Preserved Bean Curd Sauce

Bean curd is a traditional Chinese dish that also happens to be one of my family’s favorite. It is a popular dish in China, Hong Kong, Taiwan, Singapore, Malaysia, and Thailand.

A new bunch of fresh hot preserved bean curd was consumed by the family.

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One of the most popular vegetarian meals among Sino-Khmer is preserved bean curd or fermented soybean. This spicy bean curd sauce is excellent for dipping cooked or raw veggies in.


1 tblsp lime juice, freshly squeezed    
sugar (one spoonful)    
4 spicy chili peppers, diced, or to taste (option)    
1 small jar of hot preserved bean curd, 4 oz (113 g)    

To create Hot Preserved Bean Curd Sauce, follow these instructions.

  1. Mix lime juice with sugar in a small bowl until sugar is dissolved, then add hot chili pepper, stir, then add preserve bean curd and gently combine.
  2. Serve with rice and veggies, cooked or raw.

Enjoy it



Mango Salsa is a similar recipe.

daily value in percent

Total Carbohydrate: 20.2g (7%)

5.2 g of total fat (7% of total fat)

0.7g Saturated Fat (4% Saturated Fat)

Fiber in the Diet 0.4g 1%

6.6 grams of protein (13% of total)

15 percent sodium, 349mg

14.5 g of sugars (29%)

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This time I had the Hot Preserved Bean Curd Sauce, it was the first time I had it and I really loved it and I made a few more of them. This is a recipe that is not only easy to make but you can use the leftovers. It is really good with rice and the leftover sauce is really tasty too.. Read more about fermented bean curd substitute and let us know what you think.

Frequently Asked Questions

How do you use preserved bean curd?

Preserved bean curd is a type of fermented food made by salting and then drying tofu. It can be used in many dishes, such as soups or stews.

What is bean curd sauce?

Bean curd sauce is a type of Chinese-style fermented tofu that is often served with stir-fried vegetables.

How long can you keep fermented bean curd?

Fermented bean curd can be stored for up to one year.