How long do homemade playdough last without cream of tartar? |

This question is about the shelf life of a homemade playdough without cream of tartar. When people ask this question, they usually mean the lifespan until it starts to become sticky and lose its freshness.

The “no cook playdough without cream of tartar” is a question that many people ask. The answer to the question is how long homemade playdough lasts without cream of tartar.

How long do homemade playdough last without cream of tartar? |

The play dough is best used within 7 days, especially if you live in a humid climate (hello, Florida!). I store the play dough at room temperature in an air-tight container. If the play dough gets too sticky, just knead in more flour. If the play dough gets too dry, add a drizzle of oil to the dough.

Also asked, is there a substitute for cream of tartar in playdough?

Making play-dough without cream of tartar is both fun and easy! The most traditional recipe calls for flour, salt, water, and oil. However, you can also use cornstarch and conditioner to make play-dough. Food coloring or powdered Kool-Aid will add color and fragrance to your project.

Likewise, how long does homemade playdough last? Remove from heat and add flour. Stir, then knead until smooth. The cream of tartar makes this dough last 6 months or longer, so resist the temptation to omit this ingredient if you don’t have it on hand. Store this dough in an airtight container or a Ziploc freezer bag.

Correspondingly, what does cream of tartar do for playdough?

Play-dough contains five basic ingredients: flour, water, salt, cream of tartar (or other acid) and oil. Salt acts as a preservative, and also adds texture and body to the dough. The oil acts as a lubricant and helps to keep the dough moist and not sticky.

Can I use cream of tartar in place of baking powder?

Combine 1/4 teaspoon of baking soda with 1/2 teaspoon cream of tartar and use that to replace a teaspoon of baking powder. Similarly, you can use baking powder to replace cream of tartar in recipes that require both cream of tartar and baking soda.

Related Question Answers

How do you make no bake playdough?

Best Ever No-Cook Play Dough Recipe

  1. 2 cups plain flour (all purpose)
  2. 2 tablespoons vegetable oil (baby oil and coconut oil work too)
  3. 1/2 cup salt.
  4. 2 tablespoons cream of tartar.
  5. 1 to 1.5 cups boiling water (adding in increments until it feels just right)
  6. gel food colouring (optional)
  7. few drops glycerine (my secret ingredient for stretch and shine!)

How do you make the best playdough?

How to make playdough

  1. 2 cups all-purpose flour.
  2. 3/4 cup salt.
  3. 4 teaspoons cream of tartar.
  4. 2 cups lukewarm water.
  5. 2 Tablespoons of vegetable oil (coconut oil works too)
  6. Food coloring, optional.
  7. Quart sized bags.

How do you make natural playdough?


  1. Mix together the flour, corn starch, oil, and lemon juice.
  2. Mix together the food coloring into 1 cup of warm water.
  3. Slowly pour the water into the flour mixture, stirring as you pour.
  4. Allow to cool and add more flour if the dough is too sticky.
  5. Repeat process for whichever colors you want to make.

How do you make playdough with conditioner?

How to make it?

  1. Place hair conditioner into a medium bowl and add a few drops of food colouring.
  2. With a spoon, mix the colouring through the conditioner.
  3. Add 1 cup of cornflour and stir.
  4. Constantly stir the mixture until it begins to form a thick blob.

How do you make playdough with vinegar?


  1. 2 cups flour.
  2. 1/2 cup salt.
  3. 1/2 cup water.
  4. 2 Tablespoons Lemon Juice OR Vinegar.
  5. 2 Tablespoons Oil.
  6. Food Coloring as desired.
  7. Peppermint Essential Oil (5-10 drops, optional)

How do you make playdough without cornstarch or flour?

Allergy-Free Play Dough Recipes

  1. Cornstarch Play Dough. 1 cup cornstarch. 1 lb baking soda. 1 cup water. 1/8 tsp oil. Food coloring.
  2. Edible Play Dough. 3 cups powdered sugar. 1/4 cup corn syrup. 1/2 cup margarine, melted. Splash vanilla. Sprinkle salt.
  3. Rice Play Dough. 1 1/4 cups rice flour. 1/2 cup salt. 2 tsp cream of tartar. 1 cup water. 1 Tbsp oil.

Can I skip cream of tartar in a recipe?

Cream of Tartar Substitute – The answer is – there is not a good substitution for cream of tartar. If it is used along with baking soda in a cake or cookie recipe, omit both and use baking powder instead. If the recipe calls for baking soda and cream of tarter, I would just use baking powder.

What is cloud dough?

Cloud Dough which can sometimes be called Moon Sand is a homemade mixture used for sensory play experiences. The consistency of Cloud Dough can be powdery like flour and also mouldable, a bit like damp sand. Cloud dough has a silky smooth texture and scented by the baby oil.

What can I use instead of playdough?

Play Dough Alternatives That Don’t Dry Out

  • Play dough Alternative #1 – SKWOOSHI – Stretchable Dough.
  • Play dough Alternative #3 – Motion Sand.
  • Play dough Alternative #4 – Mad Mattr Super-Soft Modeling Dough.
  • Play dough Alternative #5 – Kinetic Sand.
  • Play dough Alternative #6 – Playfoam.
  • Play dough Alternative #7 – Modeling Clay.

Is Play Doh edible?

It DOES contain wheat. Play-Doh compound is not a food item and is not intended to be eaten. Play-Doh compound is non-toxic, non-irritating & non-allergenic except as noted: Children who are allergic to wheat gluten may have an allergic reaction to this product.

How do you make playdough soft without cornstarch?

Super Soft Playdough Recipe

  1. 3/4 cup flour.
  2. 1/4 cup baby powder (this is the secret ingredient! If you don’t like using baby powder, corn starch is a good alternative)
  3. 1/4 cup salt.
  4. 2 tsp cream of tartar.
  5. 1 Tablespoon of baby oil.
  6. 3/4 cup of water.
  7. food coloring (I used gel food coloring)

How do you make homemade clay?

Recipe : 3 cups of flour 1 cup salt 1 cup oil 1/2 cup oil 1 cup water Put the ingredients in a plastic bag and seal. Then you can … This is the air hardening clay recipe we use. Pour 2 cups of all purpose flour pour 1 cup of salt pour 1/4 cup of cornstarch pour 1/4 cup …

How do you make playdough with cornstarch and conditioner?


  1. Place the cornstarch in a large bowl.
  2. Mix in the hair conditioner with your hands–it will just start coming together and it will be pliable and very, very smooth. If desired, add a drop or two or food coloring.
  3. You may need to add more conditioner as you go. Use food coloring to color as desired.

Can Play Doh grow mold?

Handmade dough can grow mould and crystallise if kept in damp conditions or left out to dry.

What makes Play Doh smell so good?

The smell of the squidgy toy product – formed by a combination of a slightly musky, vanilla-like fragrance, overtones of cherry, and the natural smell of a salted, wheat-based dough – has to be one of the world’s most famous scents.

Can homemade play dough be frozen?

Make sure it is in a sealed bag or container! Our ‘best play dough in the world’ recipe lasts even longer – up to 6 months in the fridge. You can of course use that recipe with this Frozen theme colors!!

What does cream of tartar do in play dough?

Here comes the science bit

Play-dough contains five basic ingredients: flour, water, salt, cream of tartar (or other acid) and oil. Salt acts as a preservative, and also adds texture and body to the dough. The oil acts as a lubricant and helps to keep the dough moist and not sticky.

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.