How do you reheat Bosco sticks?

How do you reheat Bosco sticks?

Are you looking for a delicious and easy snack while watching your favorite movie? Bosco sticks are the perfect option to satisfy your cravings! But do you know how to properly reheat them so that they remain crispy and delicious? We’ll tell you all about it in this blog post, so keep reading to find out the most effective way to enjoy your Bosco sticks!


Is it possible to microwave cheese sticks?

In general, it is not advised to microwave Bosco sticks in order to reheat them. The cheese within the sticks is susceptible to extreme heat and can become rubbery, dense and stringy. As a result, microwaving Bosco sticks can ruin their texture.

A better way to reheat these snacks at home is by using an oven. Preheat the oven to 350°F and place the Bosco sticks onto a baking sheet lined with parchment paper or foil. Bake for 8-10 minutes until they are warm throughout and the cheese has melted. If you want a crispier texture on the outside of your Bosco sticks, set your oven temperature to 400 degrees for about 5 minutes.

It is also possible to warm up Bosco sticks in an air fryer at 350 degrees for about 8 minutes or until they are fully heated through and the cheese has melted.

Can you cook the mozzarella sticks from TGI Friday’s?

You can certainly give it a try and many people have had success when following the instructions that come with the Bosco sticks. It should be noted though that reheating pre-cooked items may yield varying results, so it is best to use caution and follow appropriate safety guidelines when cooking.

TGI Friday’s sells its version of mozzarella sticks called “Bosco Sticks.” They are small pieces of mozzarella cheese that are breaded, flash-fried and then frozen in packages. To reheat them at home, start by preheating your oven to 375 degrees Fahrenheit. Place the Boscos on a shallow baking sheet lined with parchment or foil. Bake for 10-12 minutes until the outer coating is golden brown and crisp, turning halfway through for even cooking throughout. You may alternatively choose to deep-fry or air fry the Boscos in small batches for 5 minutes or until golden brown and heated through.

How do you make the mozzarella sticks on Friday?

Making delicious mozzarella sticks is a fairly straightforward process. You’ll need one package of Bosco sticks, vegetable oil for frying, and your favorite dipping sauce.

First, heat the oil in a large skillet or deep-fryer to 375 degrees Fahrenheit. Meanwhile, arrange the Bosco sticks in a single layer on a plate lined with paper towels. This will help absorb any extra moisture from the cheese so it’s less likely to splatter when placed in hot oil.

When the oil has heated to 375 degrees Fahrenheit, gently lower each Bosco stick into the hot oil in batches so that they don’t touch each other. Fry them until they are golden brown (typically about two minutes), and remove them carefully using tongs or a slotted spoon. Let them rest on plates lined with paper towels to absorb any excess oil before serving them with your favorite dipping sauce!

Can I use an air fryer to cook frozen mozzarella sticks?

Cooking frozen mozzarella sticks in an air fryer is an easy and convenient way to enjoy them anytime. To start, preheat your air fryer to 350°F and set the timer for 15 minutes. Once your fryer is preheated, place the frozen mozzarella sticks in the basket of the air fryer leaving enough space between them so that they can cook evenly.

Cook them for 7-8 minutes, give them a shake halfway through cooking, then cook for another 7-8 minutes or until golden brown and crispy. If desired, sprinkle a little Parmesan cheese over the sticks before serving. Air fried mozzarella sticks turn out hot, crispy and delicious! Enjoy your delicious Bosco Sticks with marinara sauce or ranch dressing for an additional burst of flavor.


Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.