The time has come for the Incredibles! The Jalapeño Popper Roll is, as I mentioned before, a bit of a carb overload, but if you are looking to lose weight, these should be served as dessert for sure. After all, you can get away with only one half of one roll!
You’re going to love these Jalapeño Popper rolls. They are full of flavor, moist and so crispy on the outside, while being light and fluffy on the inside. These rolls are filled with a sweet and spicy Jalapeño cream cheese mixture, and topped with a nice mix of fresh jalapeños and cheddar cheese. They are a perfect snack for any occasion, and are great for parties!
Jalapeños peppers are some of the most popular snacks that people go crazy over. They are round and green with very short stubby stems and a little tip. Most people don’t realize that because of all the sugar and fat that sugar is laden with.. Read more about jalapeno rolls and let us know what you think.
Anyone want a Jalapeo Popper Pinwheel? These are just amazing! As a fresh spin on a traditional favorite, 5 basic ingredients come together! These Incredible Baked Jalapeo Popper Rolls are ideal as an appetizer or as a side dish for tonight’s supper. When crispy bacon and spicy jalapeos are wrapped in a soft, warm crescent roll dough shell, they’re wonderful. Don’t let this opportunity pass you by!
I love making traditional Jalapeño Poppers in my house. Unfortunately, I don’t always have the time to cut and clean the jalapeños, stuff them, wrap them, wait for them to bake, then eat. That’s when this recipe came to me! This has the same great signature ingredients, but in a super easy form with a delicious flakey crust. The part that makes this so easy also is using this ——> pre-cooked bacon. It cut my cook time in half and made this ready in less than 25 minutes!
Is it necessary for me to use precooked bacon?
Certainly not! I always choose the excellent thick-cut bacon when I have the choice (and the time). Fresh off the pan, a good crispy slice is my favorite. Precooked bacon, on the other hand, is a great way to save time. The bacon takes 15 seconds to cook in the microwave and another 15 seconds to rough chop before throwing into the cream cheese mixture in this recipe. When you need to save time, it’s a complete home run!
Is it okay if I use fresh jalapeo peppers?
Absolutely. Fresh jalapeos will provide a nice crunch to the overall texture of this dish. You may also adjust the temperature by adding or removing the seeds. You may easily add a little bit more than 4 ounces if you want a stronger taste.
Our Incredible Baked Jalapeo Popper Rolls are made with the following ingredients:
- creme fraiche
- Dough for Pizza
- Cheddar is a kind of cheese.
To create our Incredible Baked Jalapeo Popper Rolls, follow these steps:
Preheat the oven to 400 degrees Fahrenheit.
1 block room temperature cream cheese, 1 cup cheese, crumbled bacon, and drained diced jalapeos in a mixing bowl Completely combine the ingredients.
Roll out the pizza dough from the container on a floured surface until it is uniform and thin. After that, pour the cream cheese mixture over the dough in an equal layer. Stop approximately 1/2 inch from all edges to keep the ingredients contained in the dough after rolling it up.
Roll the dough into a long, loaf-like form, starting on the long side. Cut the bread into 14-16 equally sliced pieces using a serrated knife.
Cook for 15-18 minutes on an oiled baking sheet, until the tops are well browned.
Allow 5 minutes to cool before serving!
One of the most appealing aspects of these little pinwheels is that they may be used for any occasion. Are you throwing a football party? Done. Appetizer for the holidays? So there you have it. Is there a church gathering? Put them on the table. They’re so simple to make that they’re always the first to go. It’s a tried-and-true mix of components that never fails. This holiday season, try it with my Sparkling Apple Cider Sangria for a great cocktail hour!
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Time to Prepare: 10 minutes
15 minutes to prepare
25-minute total time
- cream cheese (eight ounces)
- Colby Jack cheese, 1 cup
- 4 oz. jalapeo peppers, diced
- 10 cooked bacon pieces, crumbed
- 1 pizza dough (in can)
- Preheat the oven to 400 degrees Fahrenheit.
- Mix together room temperature cream cheese, 1 cup cheese, crumbled bacon, and drained diced jalapeos in a mixing dish. Completely combine the ingredients.
- Roll out the pizza dough from the container on a floured surface until it is uniform and thin.
- Spread the cream cheese mixture evenly over the dough.
- Roll the dough into a long, loaf form, starting on the long side.
- Cut the bread into 14 equally sliced pieces using a serrated knife.
- Cook for 15-18 minutes on an oiled baking sheet, until the tops are well browned.
- Allow 5 minutes to cool before serving!
Information about nutrition:
Size of Serving:
1 tbsp. per serving 201 calories 13 g total fat 6g Saturated Fat 0g trans fat 5 g of unsaturated fat 33 milligrams of cholesterol 342 mg sodium 14g carbohydrate 1 gram of fiber 2 g sugar 8 g protein
(Nutritional information is an estimate that may vary depending on cooking techniques and ingredient brands utilized.)
Have you tried this recipe yet?
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When I say, “Incredible”, I mean it. To make these rolls, you will need a couple of things: flour, cream cheese, bacon, jalapeño peppers, and cheese. First, soften the cream cheese. You can do this by putting it in the microwave and heating it for a minute. Alternatively, you can put it in the microwave for thirty seconds and then stir it.. Read more about jalapeno popper crescent cups and let us know what you think.
This article broadly covered the following related topics:
- jalapeno popper crescent rolls
- jalapeno popper crescent cups
- jalapeno rolls
- jalapeno popper crescent ring
- jalapeno poppers