After my recent post about the benefits of making homemade ice cream, I received so many comments asking me for the recipe I decided it was time to share it with you. If you are interested in eating healthier and are looking for an easy way to get that homemade ice cream fix, then you’ve come to the right place!
Trying to make homemade ice cream with traditional ice cream making methods is a messy, time-consuming and often unsuccessful process. Instead, why not use a ready to use ice cream maker to make creamy, delicious, and remarkably easy coffee ice cream?
Sure, ice cream is delicious. But it’s even better when it’s an alternative to the standard, if not overpriced, ice cream shops. You’ll have to find some way to keep it cold, but it’s totally worth it.. Read more about coffee creamer ice cream recipes and let us know what you think.
With all of the sandwich bag ice cream recipes, we’ve been having WAY too much fun! Our new favorite ice cream flavor is Coffee Creamer! This is just too simple to pass up with only one ingredient!
We’ve been having a lot of fun coming up with new methods to test out the scientific experiment that our boys’ teacher has shared with you. After supper, the youngsters are giddy with anticipation of concocting their next frozen ice cream creation. It has become a beloved stay-at-home ritual for them. All of the wonderful coffee creamer varieties grabbed my attention one day while grocery shopping, and I thought they would be the ideal foundation for this easy treat. You might even combine various flavors—the possibilities are limitless!
Is it possible to make coffee ice cream using coffee creamer?
Yes, you certainly can! Allowing the coffee to cool before adding the creamer is recommended. To get a maximum creamy taste, you may want to add a bit more creamer than you usually would to your morning cup!
Is it okay if I use any flavor of coffee creamer?
Yes! This is one of our favorite aspects of this simple frozen treat! The options are limitless! There are so many wonderful creamer varieties to choose from; tell us which one is your favorite!
Our Coffee Creamer Ice Cream’s ingredients
- Creamer of your choice for coffee (we love this)
- Ziploc Bag (Sandwich Size)
- Ziploc Bag (quart or gallon size)
To create our Coffee Creamer Ice Cream, follow these steps:
Fill a sandwich bag halfway with coffee creamer and seal it. As much air as possible should be removed from the bag.
Fill a gallon-sized ziploc bag with ice to approximately half-full. Add approximately 1/2 cup of salt to the top.
Shake for 3-4 minutes with the little bag inside the ice bag. Remove the bag from the big ice bag and rinse rapidly to remove all of the salt.
Open the creamer package and pour the contents into a dish. Enjoy!
There’s no reason not to try this no-churn, ice cream in a sandwich bag now that you have a Whole 30 recipe, one with Oreos, and one that’s so simple to prepare! You will not be dissatisfied!
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2 minute prep time
3 minutes to cook
5 minutes in total
- 1 cup coffee creamer (sweet cream)
- Approximately 2 cups ice
- a half cup of salt (poured over ice)
- Ziploc Bags in Sandwich Size
- Ziploc Bags (Gallon)
- Fill a sandwich bag halfway with coffee creamer and seal it. As much air as possible should be removed from the bag.
- Fill a gallon-sized ziploc bag with ice to approximately half-full.
- Add approximately 1/2 cup of salt to the top.
- Shake for 3-4 minutes with the little bag inside the ice bag.
- Remove the bag from the big ice bag and rinse rapidly to remove all of the salt.
- Open the creamer package and pour the contents into a dish.
Information about nutrition:
Size of Serving:
1 tbsp. per serving 275 calories 11.7 g total fat 0g Saturated Fat 0g trans fat 7.8 grams of unsaturated fat 0 mg cholesterol Sodium: 117 milligrams 39 g carbohydrate 0g fiber 39 g sugar 0g protein
(Nutritional information is an estimate that may vary depending on cooking techniques and ingredient brands utilized.)
Have you tried this recipe yet?
Please leave a comment on the blog or use Instagram to submit a picture.
I know some people think I’m crazy for writing about ice cream in the summer. But when it gets this hot, sometimes you just want to eat ice cream. But you don’t want to use a boring old tub of Ben and Jerry’s, or if you’re smart, an Easy-Bake Oven. So I thought, why not make the ice cream myself? The perfect ice cream would be able to be made in a 20 minute time slot, involve very little sourcing or ingredients, involve no special equipment, and would taste amazing. And I think I’ve done it. Using my secret ingredient of de-frosted instant coffee mixed with milk, this ice cream is so easy that even the most timid home chef can. Read more about coffee creamer ice cream in ice cream maker and let us know what you think.
This article broadly covered the following related topics:
- coffee creamer ice cream experiment
- coffee creamer ice cream
- mini coffee creamer ice cream
- coffee creamer ice cream recipes
- coffee creamer ice cream in a bag