You know, they say the first ingredient in the recipe is the hardest to get right. Well, I think that’s true for a lot of things in life. The ingredients are pretty widely known, but there are little tricks of the trade that you can use to improve your overall success. One of my favorite tricks is to substitute a good quality butter for shortening several times in a recipe. This is especially true when you’re using an easy butter cake recipe like this one.

I don’t know about you, but I’m always looking for a quick & easy dessert recipe that’s easy to make and doesn’t require all the effort to make a delicious dessert. If you’re in a slump trying to think of a sweet treat to make for your family, my recipe for Incredible Classic Crumb Cake has you covered in about 10 minutes. I created this recipe with the idea of making a well-rounded dessert that appeals to everyone. It’s a great pick me up when you’re feeling blue, and I think it’s the perfect dessert for your next family gathering.

For Crumb Cake, the secret is in the mix: the recipe below is straight from my family. It’s wonderful for parties, church suppers, and just because you need a little extra something. If you don’t want to make the batter from scratch, see the variations for mixes you can buy from the grocery store or even online.

This is the most delicious, home-cooked meal you’ll ever eat! Are you entertaining friends or relatives and want to have a delicious dish on hand? This Traditional Crumb Cake will quickly become a family favorite! You won’t be able to resist this delectable yellow cake heaped high with buttery, sweet crumbles!

This wonderful dish was given to me by my husband’s family. When he was a kid, his great aunt would prepare it for him whenever they went to see her. He still gets thrilled when he sees me take out the “crumb cake pan” from the cupboard after all these years! This delectable crumb cake has accompanied us to almost every kind of event imaginable, and it is always a big hit. This dish also contains a hidden ingredient that reminds me of my childhood and may be something you’ve never seen before!

What makes a crumb cake different from a coffee cake?

This is a fantastic query! Coffee cake is usually prepared with a thicker layer of cake and less topping, while crumb cake is best made with a thinner layer of cake and a thick layer of crumbles on top!

What is Dream Whip, exactly?

General Mills invented Dream Whip in the 1950s to make homemade whipped topping easier. It’s powdered and comes in a box, and it’s typically combined with milk and vanilla. We’ll simply use the powder, unmixed, in this recipe. It’s usually found alongside the jello or boxed cake mixes in the baking section of most supermarkets.

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The following are the ingredients for our Classic Crumb Cake:

To make the cake:

  • 1 box yellow cake mix (Duncan Heinz)
  • 4 eggs
  • 1.3 ounce dream whip envelope
  • 1 quart of water
  • 1/2 teaspoon vanilla extract

To make the crumbs:

  • 4 melted butter/margarine sticks
  • 3 tsp vanilla extract extract
  • flour (four cups)
  • a third cup of sugar
  • a third of a teaspoon of cinnamon
  • 1 teaspoon of salt

To create our Classic Crumb Cake, follow these steps:

Preheat the oven to 325 F and raise the shelf one notch above the middle.

In a mixing dish, combine yellow cake mix, Dream Whip, water, vanilla, and eggs.

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3-4 minutes on medium speed with an electric mixer Break up all of the cake pieces and stir until the mixture has a lovely, creamy consistency.

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Pour onto a greased baking dish. If you don’t have a 12-by-18-by-2-inch pan, divide the amount between two 9-by-13-inch pans. After the cake has baked, you don’t want it to be too thick!

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After that, bake for 20-25 minutes and set aside for 5 minutes. You may begin preparing the crumble mixture while the cake is baking.

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Next, add melted butter, vanilla, flour, sugar, cinnamon, and salt in a large mixing dish. Stir slowly and thoroughly. It’s possible that you’ll have to stir it with your hands to make sure it’s completely blended. This is going to be a hefty one.

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Add crumbs to the whole cake with your fingers, rolling them into tiny pieces. There should be enough crumbs to completely cover the cake. I prefer to start with a foundation layer of crumbs, then go back and fill in any gaps or thin areas. Use the whole crumbs bowl.

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Return the pan to the oven once the crumbs have completely coated the cake and bake for another 20 minutes!

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Remove from the oven and, if desired, gently sprinkle with powdered sugar. Enjoy!

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Nothing beats the sight of this delectable cake on the kitchen table for morning. Even though this cake serves a large number of people, it never lasts long in our home! It’s such a unique and enjoyable surprise for the kids (and grownups!) We hope you love this recipe as much as we have over the years and will continue to do so in the future!

Do you like quick and tasty recipes? We feel the same way! If you join our email list, we’ll deliver them to your mailbox every week!

Time to Prepare: 10 minutes

Time to cook: 43 minutes

15 minutes of extra time

1 hour and 8 minutes total

Ingredients

  • Cake batter:
  • 1 box yellow cake mix (Duncan Heinz)
  • 4 eggs
  • 1 dream whip envelope
  • 1 quart of water
  • 1/2 teaspoon vanilla extract
  •  
  •  
  • Recipe for Crumbs:
  • 4 melted butter/margarine sticks
  • 3 tsp vanilla
  • flour (four cups)
  • a third cup of sugar
  • a third of a teaspoon of cinnamon
  • 1 teaspoon of salt

Instructions

    1. Raise the oven shelf 1 notch higher than the middle.
    2. Preheat the oven to 325 degrees Fahrenheit.
    3. Combine all cake ingredients in a mixing bowl and beat for 4 minutes.
    4. Pour the batter into a prepared baking pan (12x18x2 preferably). If you use a different size dish, the cooking time will change.
    5. Bake for 20-25 minutes, then set aside for 5 minutes. (The cake should be firm and not jiggly.)
    6. Combine melted butter, vanilla, flour, sugar, cinnamon, and salt in a large mixing bowl while the cake is baking. Stir slowly and thoroughly.
    7. Add crumbs to the whole cake with your fingers, rolling them into tiny pieces.
    8. Return the pan to the oven once the crumbs have completely coated the cake and bake for another 20 minutes!
    9. Remove from the oven and, if desired, gently sprinkle with powdered sugar.
    10. Enjoy!

Information about nutrition:

Yield:

20

Size of Serving:

1 tbsp. per serving 439 calories 22g total fat 13g Saturated Fat 1 gram of trans fat 7g of unsaturated fat 88 milligrams of cholesterol 367mg sodium 56 g carbohydrate 1 gram of fiber 26 g sugar 5 g protein

(Nutritional information is an estimate that may vary depending on cooking techniques and ingredient brands utilized.)

Have you tried this recipe yet?

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Crumb cakes have been around since the time of the Romans, but they’ve only recently started to become popular in the US. The best thing about crumb cakes is that they’re easy to make and bake with ingredients that are easy to find in most kitchens. So, if you’re trying to find something quick and easy to bake at a reasonable price, this recipe is for you.. Read more about moist crumb cake recipe and let us know what you think.

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