Chicken feet are a Jamaican delicacy made by boiling the feet of chickens in a spicy curry sauce. They are often served with rice and peas or plantain, accompanied by coconut milk for dipping.
This Jamaican Curry Chicken Feet Recipe is a spicy and delicious chicken dish. It’s made with brown stew, carrots, and potatoes and it’s served over rice.
With this Jamaican curry chicken feet recipe, you can learn how to make Curry Chicken Feet.
Many people dislike chicken feet, but you’ll be surprised to learn how delicious this meal is.
Recipes that go well together:
Recipe for Cow Foot Stew
Recipe for Chicken Foot Soup
Recipe for Curry Chicken,
When I was little, I recall eating a lot of curry chicken feet.
It isn’t the most well-known Jamaican dish.
But I used to get thrilled whenever my grandma made curry chicken feet.
Because I like the flavor of the meal as well as the boniness of the chicken.
The sticky sauce that this chicken feet recipe produces is one of my favorites.
Cleaning the Feet of the Chicken
It’s critical to clean the chicken feet.
Chicken Feet, Raw
Remove all of the nails; you don’t want them in your food, particularly if it’s for youngsters.
It also does not look nice on a plate with the nails jutting out.
The skin must also be removed. This is quite thin, but it will easily peel off the feet once you start removing it.
After that, wash your feet with a mixture of vinegar and lime or lemon juice.
Curry Chicken Feet Cooking Instructions
Because chicken feet are not as tender as the rest of the bird, you will need to pressure cook them to soften them.
The pressure cooker will help cut down on cooking time and ensure that the work is done properly.
Curry chicken feet are served with rice or hard food in Jamaica, as well as boiling green banana, boiled dumpling, and boiled yellow yam.
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Recipe for Jamaican Curry Chicken Feet
With the Jamaican Chicken Feet Recipe, you may try something new. If you’re hesitant to try chicken feet, this delicious dish will persuade you otherwise.
Time to Prepare: 10 minutes
45 minutes to prepare
6 person servings
Calories (kcal): 210
- Chicken Feet, 2 lb.
- 1 tablespoon curry powder You may also utilize timeric, which I’ve been including into all of my recent curry dishes.
- 3 garlic cloves, crushed or chopped
- 1 medium sliced onion
- 1/2 teaspoon dried thyme leaves or 2 sprigs thyme
- 1 Scallion (Stalk)
- 1/2 de-seeded Scotch bonnet pepper
- 6 berries of pimento (allspice)
- Ginger, a little bit
- 1 medium carrot, peeled and diced
- 1 tsp seasoning (all-purpose or chicken)
- 1 teaspoon of salt Season to taste, using more or less salt as desired.
- 2 tbsp Oil (Cooking)
watering the chicken’s feet
- 1 tbsp Vinegar 1 tbsp Vinegar 1 tbsp Vinegar 1 tbsp Vine
- 1 lemon or lime watering the chicken’s feet
Cleaning and seasoning
Skinned and removed with care, cut off the nails, then wash in water with vinegar and lime juice before draining.
Season the chicken feet with chopped onion, smashed garlic, ginger, scallion, thyme, scotch bonnet pepper, pimento berries, and all-purpose seasoning salt in a mixing dish. 1/2 teaspoon curry powder and 1/4 teaspoon salt
Combine the seasonings with the chicken and set aside for 30 minutes to marinate.
Method of Preparation
Pour the cooking oil, the remaining curry powder, and the bay leaf into a saucepan and heat over medium heat. Add the marinated chicken feet and swirl as soon as the oil reaches smoke point.
Cook for approximately 3 minutes, or until the foot muscles tighten.
Add enough water to cover the meat in the saucepan, as well as the remaining salt. Cover and simmer for 50-60 minutes, or until the feet are tender and the liquid has reduced to gravy.
Add the carrot about halfway through.
If you’re using a pressure cooker, set it to high for 30 minutes, then remove it and add the carrots. Simmer until they’re tender.
Jamaican Curry Chicken Feet Recipe – Jamaican Foods and Recipes is a recipe that features chicken feet in a spicy curry sauce. Reference: jamaican curry chicken with dumplings.
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