Jamaican Fish Tea Soup – Jamaican Foods and Recipes

Fish Tea Soup is a Jamaican soup that consists of fish, vegetables, and spices. It is usually served with rice or bread.

Jamaican Fish Tea Soup is a dish that is made with the head of a fish. The soup is then cooked in a pot or kettle and served with rice, dumplings, and vegetables.

Jamaican Fish Tea Soup is a traditional jamaican recipe that can be made with fish, coconut milk, and spices. Reference: fish tea jamaican recipe.

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Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.