Jambalaya – Easy and Best Authentic Jambalaya Recipe

This is a true jambalaya recipe that you can use for a crowd of people or enjoy by yourself. The jambalaya recipe is great because it is easy to prepare and has a lot of flavor.

Make one of the best and most authentic jambalaya recipes ever with this super easy jambalaya recipe! This authentic Louisiana favorite is a perfect party side dish due to its hearty and spicy flavors.

If you have ever been to New Orleans, you’ve probably heard of Jambalaya. It’s the dish Texans love to create out of love for their home state. This dish is made up of several different ingredients that take hours to prepare, but are packed with flavor and make every single bite a delight.

Recipe for Jambalaya: It is a Louisiana-origin dish of French & Spanish influence, consisting mainly of vegetables & meat mixed with rice. Traditionally, the meat always includes some sort of sausage, often a smoked sausage such as andouille, along with some other seafood or meat, frequently pork, crawfish, chicken, or shrimp.


What’s in Jambalaya’s Ingredients?

Celery, onion, and green bell pepper are often used in the “holy trinity” soffritto-like combination in Cajun cuisine, but additional vegetables such as tomatoes, carrots, chilis, and garlic are sometimes utilized. Seasonings, rice, and stock are added after browning and sauteing the veggies and meat, and the whole meal is cooked together until the rice is done.


Jambalaya vs. Gumbo

The recipe for jambalaya is quite similar to other meat and rice dishes popular in Louisiana cuisine. Gumbo utilizes sausages, shellfish, vegetables, meats, and spices that are comparable to those found in gumbo. Gumbo, on the other hand, contains okra and filé powder, both of which are uncommon in jambalaya recipes. Gumbo is made separately from the rest of the meal and served over white rice, while the rice in jambalaya is made with the rest of the components.

If you’re tasting this meal for the first time, I’m certain you’ll fall in love with it since it has such a diverse variety of flavors. When sausage, chicken, rice, shrimp, and peppers with cajun spices are combined in a red sauce, the dish’s primary flavor and charm emerge. This is a lightened-up and cozy meal that the whole family will enjoy.


What Is Andouille and What Can It Be Replaced With?

If you don’t know what Andouille is, it’s essentially a spicy smoked Cajun sausage. You may use kielbasa, Spanish chorizo, or any other Polish smoked sausage as a replacement. If you’re using extra Cajun spice, be cautious with the salt. The amount of salt you’ll need depends on the kind of Cajun spice you’re using and how much you use.

What is the difference between Jambalaya and Paella?

Paella, which literally translates to “pan,” is a Spanish dish that originated in the Valencia area of Spain. It’s essentially a rice meal with fish, beef, or both. It’s also a rice combination with a meat liquid stock, fresh veggies, and spices in a Jambalaya dish. Paella is made out of stock, fresh veggies, and seasonings. The primary spice component in it is usually saffron.


How Do You Make Jambalaya?

  • Begin by sautéing the bell peppers, onion, celery, and garlic in a large dutch oven.
  • Cut your chicken breasts into cubes, season with oregano & paprika, and cook on a pot until browned.
  • Toss in the sliced andouille sausage, tomato paste, tomatoes, and a teaspoon of cajun spice, as well as chicken stock and rice.
  • Simmer for 20 minutes, then add the sausage and chicken and simmer for a few minutes more before serving.


Still famished! Check out these mouthwatering chicken recipes:

Jambalaya Recipe

The recipe for jambalaya is quite similar to other meat and rice meals. This jambalaya dish is so wonderful and tasty that you will fall in love with it.

20 minutes Preparation Time

Cooking Time: 45 minutes

Total Time: 1 hour and 5 minutes


White-Chicken-Chili-Easy-Creamy-White-Chicken-Chili-RecipeRecipe to be saved

Recipes to Print



  1. 1 tbsp peanut oil, heated in a large Dutch oven over medium heat. Season the sausage and chicken chunks with Cajun spice. Brown the sausage in a skillet. Remove the item and put it away. 1 tbsp peanut oil, sauteed chicken pieces till nicely browned on both sides.
  2. Sauté the bell pepper, onion, celery, and garlic in the same saucepan until soft. Season with black pepper, salt, red pepper, hot pepper sauce, file powder, and Worcestershire sauce, then stir in smashed tomatoes. Cook for 10 minutes after adding the sausage, chicken, and sausage.
  3. Combine the chicken broth and rice in a mixing bowl. Reduce heat to low and cook for 20 to 25 minutes, or until liquid is absorbed.


Jambalaya – Easy and Best Authentic Jambalaya Recipe

So, guys, I hope you like this Jambalaya Recipe, which I prepare once a week. All Chicken Lovers searching for a Jambalaya Recipe would love it. Don’t forget to share this recipe with your friends on Pinterest, Facebook, and other social media platforms if you enjoy it. Also, don’t forget to like us on Facebook, Twitter, Pinterest, Tumblr, and Instagram!

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This authentic jambalaya recipe is easy to follow and tastes great. You will find yourself making this recipe again and again.. Read more about easy sausage jambalaya recipe and let us know what you think.

Frequently Asked Questions

Does authentic jambalaya have tomatoes in it?

Yes, authentic jambalaya has tomatoes in it.

Whats the difference between Creole and jambalaya?

Creole is a type of food that originated in the French Caribbean. Jambalaya is a dish made with rice, meat, and vegetables.

Does traditional jambalaya have shrimp?

Yes, it does.

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.