Lose weight using intermittent fasting

Intermittent fasting is a term which refers to eating fewer calories but eating a greater amount of protein, fat, and carbs. It is a way to trick your body into thinking it is fasting, but it is a bit of a misnomer. Intermittent fasting is not necessarily a new concept, as it has been practiced for years by many different cultures for both religious and health reasons.

At first glance, intermittent fasting is a simple technique: simply eat during an eight hour window, and fast for the rest of the day. If you give it a closer look, though, you’ll find it’s not quite as simple as it seems.  In order to reap the benefits of intermittent fasting, you need to employ a correctly timed eating schedule. Since your body responds to the time of day it is fed, it is important to eat specific foods at the exact times you want to lose weight. Some experts recommend using ranking intermittent fasting apps on the side to help you track your fasts while receiving professional guidance and advice. Here’s a step by step guide to intermittent fasting.

Many people are looking for effective techniques and tips on how to lose weight. This is why intermittent fasting seems to be an excellent idea. In fact, intermittent fasting is a healthy way to lose weight, since it promotes weight loss by helping you to change your eating habits.

Do you want to slim down? My vital weight loss advice page is currently being updated. The website is set up so that you may start at the top with tip #1 and work your way down – you might only need one or two tips.

It’s time for a fresh card, number 14, today. First, a refresher on all of the preceding advice:

Choose a low-carb diet, eat only when hungry, eat genuine food, be patient, women: avoid fruit, men: avoid beer, avoid artificial sweeteners, check all medicines, stress less and sleep more, eat less dairy and nuts….. and supplement with vitamins and minerals.

So there are a lot of things to consider before diving in, but don’t be fooled. It is one of the most efficient methods of weight loss. It’s great if you’ve hit a weight-reduction plateau despite doing everything correctly – or if you want to speed up your weight loss.

Intermittent fasting is a technique for losing weight.


Intermittent fasting is the name of this amazing weapon. That entails not eating for an extended period of time. Here’s how to do it:

16:8 is the first choice that we recommend.

Fasting for 16 hours (including sleep) is perhaps the most popular choice, and it’s very simple to accomplish on the LCHF diet. Make lunch the first meal of the day by replacing breakfast with a cup of coffee (or other low-calorie drink). Fasting for 20 hours to 12 hours, for example, is the same as fasting for 16 hours.

Of course, there are many different ways to fast intermittently, but I suggest starting with the 16:8 technique (16 hours of fasting followed by 8 hours of eating during the day). It’s efficient, simple, and doesn’t need calorie counting.

You may repeat the fast 16:8 as many as you like. For instance, once every two weeks or just on weekdays….. Alternatively, every day. The more you practice it, the more effective it becomes.

When their hunger diminishes, some individuals who follow the LCHF diet fall into this pattern on their own (see weight loss tip #4, eat just when you’re hungry).

Intermittent fasting in other forms

There are many more possibilities. Longer durations are more difficult to accomplish in general, but they are more effective. Here are two of the most popular alternatives:

  • Fasting for 24 hours once or twice a week (often from afternoon to evening). Especially with the LCHF diet, it’s effective and surprisingly simple to follow.
  • 5:2 Diet Eat as much as you need to feel full five days a week, then eat two days of low-calorie meals (500 calories a day for women, 600 calories for men). I don’t suggest it since it requires more planning and calorie counting, but other people like it.

When you’re hungry, what should you do with your food?

Isn’t intermittent fasting incompatible with the suggestion to eat when you’re hungry? Yes, to a certain extent.

To begin, I suggest eating when you are hungry and eating until you are satisfied throughout meals. If it isn’t enough, intermittent fasting is a great way to supplement your diet. Remember – and this is critical – that you must eat until you are satisfied in between fasts.

Intermittent fasting is not the same as compulsively monitoring calories and fasting 24 hours a day, i.e. following a calorie-restricted diet as a foundation (CRaP). Starvation is a certain way to suffering and failure.

Intermittent fasting is providing your body with all of the nutrients it needs while also enabling it to take brief breaks from eating all of the time.

What am I allowed to consume during my fast?

During Lent, you are not permitted to eat, but you are permitted to drink. Water is the finest drink, although coffee and tea are also excellent choices. It’s best to add a pinch of salt or sip broth if you’re fasting for an extended length of time.

Ideally, everything you drink should be calorie-free. However, if you really must have milk in your coffee or tea, you may cheat by adding a smidgeon of it.

What you may consume in the intervals between meals

So, if you’re not fasting, what should you eat? If you want to reduce weight, I suggest you follow all of the suggestions above, including the LCHF diet. It’s a fantastic combo with intermittent fasting.

The LCHF diet decreases appetite and makes it simpler to stick to a fasting schedule. Furthermore, you will quickly burn a lot of fat during the fast since you already burn fat efficiently.

Fasting on the LCHF diet becomes simpler and more successful as a result of this. One plus one equals three.

Who isn’t a good candidate for intermittent fasting?

Intermittent fasting is a wonderful concept, but it is not for everyone:

  • Intermittent fasting increases cravings and the danger of relapse if you’re hooked to food or sweets….. So use extreme caution. I suggest that you eat as soon as you begin to feel hungry.
  • If you have a lot of stress or don’t get enough sleep, you should address those issues first (see weight loss tip #11), since starving yourself may be too demanding on your body.
  • If you’re on medication, particularly insulin, you may need to modify your dosage throughout the fast. Consult your physician beforehand.
  • Because they have higher nutritional requirements, growing children, pregnant women, and nursing moms should not fast for extended periods of time. If you want to reduce weight, I suggest eating when you’re hungry and following the 14 recommendations above.

Additional information

See our profile on Dr. Jason Fung, a renowned authority on fasting, for more information:

Eat less! Eat better! Yes, that’s right, intermittent fasting is a popular weight loss tool, but it’s not the magic bullet some people think it is. Here’s the truth: intermittent fasting is a great tool to help you lose fat and maintain a healthy weight, but it’s not the only one. Intermittent fasting isn’t a replacement for a healthy diet and exercise routine, but can be a terrific addition to the mix.. Read more about intermittent fasting 16/8 and let us know what you think.

Frequently Asked Questions

How much weight can you lose in a month with intermittent fasting?

I dont know, but I can answer the question of how much weight you can lose in a month with intermittent fasting.

How quickly do you lose weight with intermittent fasting?

I am not sure how quickly you lose weight with intermittent fasting, but it is a popular diet plan.

Which intermittent fasting is best for weight loss?

Intermittent fasting is a great way to lose weight. Its not the only way, but its one of them.

Related Tags

This article broadly covered the following related topics:

  • intermittent fasting for weight loss
  • intermittent fasting calories
  • intermittent fasting weight loss plan
  • fasting for weight loss
  • intermittent fasting weight loss calculator

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.