Low-Carb Chocolate Mousse – Vegan Recipe

For this low-carb chocolate mousse recipe, you’ll need the following ingredients: Filling: 2 ounces (60 grams) chocolate of your choice, chopped 1 tablespoon unsweetened cocoa powder, sifted 4 ounces (120 grams) vegan cream cheese, softened 1 teaspoon vanilla extract Non-dairy milk: 1/2 cup coconut cream (not the milk that comes in a can) 1/2 cup coconut milk (not the milk that comes in a can) 1/4 cup sugar (or less to taste) Preparations: 1. Place the chocolate in a small heatproof bowl and set aside. 2. In a separate small bowl, whisk the cocoa

Have you always been a fan of chocolate? If so, you are in luck as chocolate is one of the most versatile ingredients. You can make chocolate brownies, chocolate ice cream, chocolate cake, chocolate cookies, chocolate cupcakes, chocolate yogurt and many more. … However, there are still some people who don’t like chocolate. Don’t worry. In this recipe, the sky is the limit for creating the most delicious chocolate mousse.

A low-carb diet has been rising in popularity lately, and it’s easy to see why. People are bombarded with ads for low-carb foods and drinks all the time, and they want to fit them into their diets. The best part about low-carb diets is that they allow you to eat as much as you want without gaining weight.


Chocolate mousse with a low carb count



A delicious and easy low-carb chocolate mousse that takes just a few minutes to prepare! It’s dairy-free. When you freeze it, you’ll have a delicious low-carb ice cream.

Easy 10 m + 4 h



  1. Refrigerate the coconut milk for at least 4 hours to separate the cream from the coconut water.

  2. Carefully open the container and scoop out the thick cream with a spoon into a dish. The coconut water may be used in a smoothie or pancakes.

  3. With a hand mixer, thicken the coconut cream, vanilla, and optional sweetener for a couple of minutes. Whisk in the cocoa powder until smooth.

  4. In dessert plates, serve.


If you put the mousse in the freezer for an hour, it will transform into ice cream. Make sure the coconut milk just contains coconut milk and nothing else. If it does, it will not firm as required in the refrigerator for this recipe.

The low-carb diet has been around for several decades, and it’s been the subject of countless news articles. Basically, this diet works by reducing the amount of carbohydrates you eat, and the idea is that restricting carbs will cause your body to burn fat for fuel instead of glucose. The theory has long been debated, and there are many who believe the low-carb diet is ineffective or even harmful. The truth is that there’s not enough knowledge yet to support or refute this theory, but one thing is for sure: this diet works.. Read more about keto chocolate mousse no cream cheese and let us know what you think.

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Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.