Low-Carb Garlic Chicken with Lemon – Recipe
“If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting! I’m justalittlebite, a low-carb food blog dedicated to helping you find new and satisfying recipes that don’t restrict your meal choices.
To cook a low-carb meal, there are many options. You can use just onions and celery and with a few choices of herbs you can make a simple dish. You can also use aromatic spices like star anise or cinnamon and add a few aromatic vegetables like fennel. You can add some tomato sauce and reduce the amount of flour you use. If you are making chicken, you can add some low-carb herbs and spices. These herbs and spices give a classical Italian flavour to the dish.
I came across a really delicious recipe for low-carb garlic chicken last night. I thought I would share it with you. It’s actually very simple and can be made in about half an hour. The main ingredient is garlic and I also used chicken thighs. The recipe calls for lemon and I didn’t have any on hand so I simply added a squeeze of lemon juice. I served it as a side dish with a green salad. It’s terrific!
Garlic chicken on a low-carb diet
With this vibrant low-carb roasted chicken meal, you can get your garlic on! The marinade also includes lemon and fresh parsley, which we think make this the world’s most delicious keto low-carb supper.
Easy: 15 + 45 mEasy: 15 + 45 mEasy: 15 + 45
3g
Instructions
-
Preheat the oven to 450 degrees Fahrenheit (225 degrees Celsius).
-
Place the chicken drumsticks in a baking pan that has been liberally greased with butter or oil. Season with salt and pepper to taste.
-
Over the chicken pieces, drizzle the lemon juice and olive oil. Garlic and parsley should be sprinkled on top.
-
Bake for 30–40 minutes, or until the chicken is golden brown and the garlic slices have become brown, or until the internal temperature reaches at least 165°F (74°C). If your drumsticks are bigger, the baking time may be extended. If your drumsticks are becoming too dark, decrease the temperature towards the end of the baking period.