Milchreis (German Rice Pudding) |

In Germany, milk puddings are a popular way to end a meal. The fresh taste of milk makes these food special and they are said to be a good alternative to heavy desserts. Traditionally, milchreis are made from rice and milk, but you can also use any combination of milk, cream and eggs to make the dish more of your own.

Milchreis is a favorite in Germany, a favorite of mine too. Who doesn’t love pudding? The sweet, creamy, velvety texture of rice pudding is an absolute dream come true, especially when topped with whipped cream. But can this traditional German dish be a starting point for a healthier, plant-based diet? Well, I’ve been eating rice pudding for the past three months and I wanted to share the results.

Milchreis is a traditional seasonal German rice pudding. It is a dessert made with milk and rice and is usually served during the Christmas time. It is very popular in Germany, especially among children.



Milchreis Will Make You Reconsider When Rice Pudding Is Appropriate!

There are a lot of rice and milk recipes out there, but Milchreis has a unique flavor that keeps you coming back for more.

Milchreis, or German rice pudding, is a sweet supper dish that may also be served as a dessert.

Our Milchreis recipe, which literally means “milk rice,” produces a creamy German sweet rice that goes well with a little cinnamon and sugar or fruit on top!

bowl of german rice pudding with cinnamon on top and cinnamon sticks behindFor us, just a pinch of cinnamon and sugar on this Milchreis!

North American Rice Pudding vs. Milchreis

Even though Milchreis is referred to as “German rice pudding,” it differs from rice pudding commonly consumed in North America in a few ways.

For starters, Milchreis may be served as a main course in Germany, while it is usually typically served as a dessert in North America.

When Lisa was younger, she used to eat it as a sweet main dish on occasion. A couple of times a month, she would enjoy a delicious supper with her family.

Milchreis with sugar and cinnamon (or fruit) or potato pancakes with apple sauce are two examples of a “sweet German supper.”

1629407117_566_Milchreis-German-Rice-PuddingAll you need is a strong spoon to eat German rice pudding!

Rice branded “Milchreis” may be purchased in Germany and is used to create rice pudding.

Rice especially for rice pudding is seldom seen in stores in North America — at least not in Canada. Arborio rice, on the other hand, is a great short-grain rice.

Another distinction is that German rice pudding virtually never includes raisins and is never baked.

Eric’s mother prepares a traditional North American rice pudding with raisins cooked in the oven, so we’re well aware of the distinctions.

Step-by-Step Instructions for Making Milchreis

You may get our German rice pudding recipe card at the bottom of this article if you wish to prepare Milchreis at home.

You may cook along with the recipe process pictures if you’re interested in seeing what they look like. This way, you’ll be able to check whether your Milchreis like ours!

1629407118_966_Milchreis-German-Rice-PuddingMelt some butter in a saucepan.

In a medium-sized saucepan on the stove, melt a little amount of butter.

1629407119_606_Milchreis-German-Rice-PuddingToss in the rice.

Once the butter has melted, add the rice and cook for a few minutes, until it is just little transparent.

1629407119_210_Milchreis-German-Rice-PuddingCombine the remaining ingredients.

Combine the milk, sugar, vanilla extract, and a sprinkle of salt in a mixing bowl.

Stir everything together and cover the saucepan with the lid. Bring the milk to a boil, then reduce the heat to a low setting.

1629407120_205_Milchreis-German-Rice-PuddingAllow the Milchreis to cook for a while.

Allow the rice to cook for 20 minutes, or until it is soft and the liquid has been absorbed.

Your cooking time may vary somewhat depending on the kind of rice you use.

You may add a little extra milk to your German rice pudding if you want it to be creamier.

1629407121_448_Milchreis-German-Rice-PuddingWhat will you put on top of your Milchreis?

Serve the milk rice with a sprinkling of cinnamon and sugar on top, as well as fresh fruit like berries. You may also serve it with fruit salad or canned fruit as an alternative.

Storage Suggestions

Milchreis is best served fresh, but any leftovers may be kept in the fridge for a couple of days in an airtight container.

After that, you can either reheat or consume the leftovers cold. Because the rice may dry up in the fridge, you may need to add a little extra milk to make it creamy again.

Recipes that are similar

Check out these classics for more excellent sweet German dishes that are sure to please:

  • Bavarian Cream – A true rendition of this delicate, custard-like delicacy!
  • Ice Cream Coffee – Eiskaffee (German for “ice cream coffee”) is a coffee delight with freshly scooped ice cream!
  • Franzbrötchen – A cinnamon bun from Hamburg, Germany.


  • 1 tablespoon unsalted butter
  • 1 cup short-grain rice
  • 2 quarts of milk (more if preferred)
  • 2 tbsp. sugar (granulated)
  • 1 teaspoon extract de vanille
  • a generous teaspoon of salt
  • Toppings: sugar, cinnamon, and/or fruit


  1. In a medium-sized saucepan on the heat, melt the butter. Sauté the rice for about 2 minutes, or until it is slightly transparent.
  2. Combine the milk, sugar, vanilla essence, and salt in a mixing bowl. Stir everything together with a wooden spoon before covering with the lid. Bring the milk to a boil in a saucepan. Reduce the heat to low after the water has boiled.
  3. Allow the rice to cook for about 20 minutes, or until it is soft and the liquid has been absorbed. Check the package instructions for the rice you’re using and modify the cooking time if necessary.
  4. Serve the rice with fruit or sugar and cinnamon.


  • If you want the Milchreis to have a little creamier consistency, add a little extra milk than the 2 cups listed above.
  • Fresh berries, canned fruit salad, or even peeled and gently cooked apples in cinnamon on the stovetop may be used as fruit toppings (delicious).
  • Leftovers may be kept in the fridge for a couple of days in an airtight container. Make careful to add a little extra milk while reheating since the rice may dry out in the fridge.
Information about nutrition:

Serving Size: 4 1 Serving Size: 1 Serving Size: 1 Serving Size: 1 Serving Size: 1 Serving Size: 1 Serving Size 196 calories 5 g total fat 3 g saturated fat 0g trans fat 2 g unsaturated fat 17 milligrams of cholesterol Sodium: 121 milligrams 31g carbohydrate 1 gram of fiber 12 g sugar 6 g protein

An online nutrition calculator was used to determine this nutritional information. It should only be used as a guideline and not as a substitute for expert dietary guidance. Depending on the particular components used, the exact values may vary.

How did this recipe turn out for you?

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German Rice Pudding, also called Milchreis (milk rice), is a traditional German dessert, and a very popular food in Germany. It is usually served with apricot jam and a vanilla custard sauce, and is often eaten on Christmas. This recipe comes from my mother in-law, and I have adapted it to suit my taste. The most important thing to remember is to add a lot of milk, because rice pudding is a very runny dessert .. Read more about german pudding recipe and let us know what you think.

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.