One Pot Meatless Pasta

Pasta is one of those things that can be a little bit of a challenge for me to eat on a regular basis. It’s easy to eat too much of it, and it often ends up in the trash bin. So, when I found myself in the kitchen with a plateful of spiralized zucchini pasta, I thought, hey, why not try it out as a pasta replacement? I cooked up some tomato sauce, added some veggies and let it all simmer together until it was done. The result was one of the easiest and most satisfying recipes I’ve tried in a long time.

I’ve always had a love affair with pasta. From the time I was a little girl, I could always count on a steaming bowl of pasta for dinner. This love affair continues to this day, when I often find myself craving a warm bowl after a great meal. That being said, I’ve never been a fan of the typical carbs we find in most pasta dishes, as those tend to be devoid of the flavor and texture that I crave when I cook pasta. One of my favorite recipes, however, relies on a simple technique to create a dish that is cooked in one pot.

There’s been a surge in popularity of vegetable- and/or vegetarian-friendly recipes in the last couple of years, and one of the most popular ways to get veggies into your diet is through pasta. That’s why we’re super excited to bring you this One Pot Meatless Pasta recipe, which only takes about 15 minutes to prepare.

This One Pot Meatless Pasta is another great 20-minute meal that is very simple to prepare and packed with flavor! This is a fantastic supper dish that uses basic ingredients and is topped with a delectable light sauce.


I was conducting my weekly meal planning a few weeks ago when I realized that EVERY SINGLE DISH was filled with a hefty protein. I felt I needed to add something substantial and delicious to the menu, but not too heavy. This meal may easily be changed to include grilled chicken or steak, but I went with something a bit gentler on the stomach. Use veggie broth instead of chicken stock to make it really vegetarian…. I didn’t do it since I like the taste of chicken broth!

What is the healthiest kind of pasta?

Pasta comes in a wide variety of shapes and sizes these days. If your main worry is your health, consider the following:

Pasta made with legumes, such as chickpeas or red lentils. (Such as THIS ONE HERE)

Pasta composed entirely of whole grains or wheat. (For example, THIS ONE.)

Made with cornflour, this gluten-free pasta is gluten-free. (Such as THIS ONE!)

Pasta prepared with carrots and zucchini as well as other veggies. (Such as THIS ONE!)

Why is pasta so unhealthy?

This is a relative question! Pasta is rich in nutrients and has a high nutritional value. It all boils down to how you feel about eating. Carbohydrates are abundant in traditional pasta. As a result, when eaten in large quantities, carbohydrates may promote weight gain because they are converted to fat in the body. Carbohydrates, on the other hand, aren’t necessarily bad! They are required. Pasta substitutes, such as those listed in the preceding paragraph, are excellent options to explore depending on your diet. Moderation is essential, and dietary limitations should be taken into account.


Ingredients for our Meatless Pasta in One Pot:

  • Noodles Linguini
  • Onion
  • Garlic
  • Broth made with chicken
  • Fire-Roasted Tomatoes in a Can
  • Basil
  • Juice of a lemon
  • Parmesan cheese, shredded

How to Make Meatless Pasta in One Pot:

Turn the burner to medium heat and place a big skillet on top of it. Chop the onion, basil, and garlic coarsely. By hand, break the spaghetti in half and toss it in the pan with the onion, canned tomatoes, basil, and garlic.


Pour the chicken stock over the items in a slow, steady stream. Mix all of the ingredients together, breaking up the spaghetti as much as possible. Bring the mixture to a boil on the stovetop over high heat. Continue to boil for another 10 minutes, or until the pasta is al dente. Make careful to stir often.


Take the pan off the heat and add the grated parmesan cheese. Serve with remaining basil as a garnish.


One-pot meals are fantastic. They simplify dinner preparation while also making cleaning a breeze. Take a look at these one-pot meals:





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Time to prepare: 5 minutes

15 minutes to prepare

20-minute total time


  • 1 cup parmesan cheese, shredded
  • 4 1/2 cups broth de poulet de poulet de poulet de poulet de poulet
  • 12 ounces linguini, cut in half
  • 1/2 cup diced onion
  • 1 (12.5 ounce) can undrained fire-roasted tomatoes
  • 12 cup basil leaves, coarsely chopped
  • 3 garlic cloves, minced
  • 1 lemon, freshly squeezed


    1. Set aside the onion, basil, and garlic after dicing them.
    2. Place the spaghetti (broken in half), chopped onion, canned tomatoes, basil, garlic, and lemon in a large 12-inch pan.
    3. Slowly pour the chicken broth over the whole mixture, stirring constantly.
    4. Bring the water to a boil over medium-high heat. Boil for 12 minutes, checking to see whether the pasta is completely cooked.
    5. Remove the pan from the heat and gently mix in the parmesan cheese.
    6. Serve with additional basil as a garnish.


If you want to make it really vegetarian, use vegetable broth instead of chicken stock.

If you don’t have parmesan on hand, mozzarella will suffice.

Information about nutrition:



Size of Serving:

1 tbsp. per serving 174 calories 5 g total fat 2g Saturated Fat 0g trans fat 2 g unsaturated fat 13 milligrams of cholesterol 957 mg sodium 23g carbohydrate 2 g fiber 3 g sugar 10 g protein

(Nutritional information is an estimate that may vary depending on cooking techniques and ingredient brands utilized.)

Have you tried this recipe yet?

Please leave a comment on the blog or use Instagram to submit a picture.

For a lot of people, it’s tough to stick to a diet. Since people are always going back for seconds, thirds, or fourths, it’s a lot easier to turn to their favorite comfort food instead. There’s a reason we seek out snacks in between meals so often. If you’ve been wanting to cut back on high calorie foods, but can’t quite bring yourself to say goodbye to baked potatoes or bread, try this pasta dish instead. It features whole grains and lots of veggies, so there’s no need to feel guilty about eating the healthy stuff.. Read more about one pot pasta with ground beef and let us know what you think.

Related Tags

This article broadly covered the following related topics:

  • one pot spaghetti vegetarian
  • vegan one pot recipes
  • healthy one pot pasta
  • vegan one pot pasta with spinach and tomatoes
  • one pot vegan pasta

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.