Pomegranate Mimosa

Pomegranate Mimosa Recipe: 1 cup pomegranate juice 2 tablespoons sugar 2 teaspoons sugar 2 teaspoons citrus vodka (optional) 1 teaspoon fresh pomegranate juice Pomegranate Mimosa Serves: one Ingredients: 1 cup pomegranate juice 2 tablespoons sugar 2 teaspoons sugar 2 teaspoons citrus vodka (optional) 1 teaspoon fresh pomegranate juice Instructions: In a blender combine the pomegranate juice, sugar, and citrus vodka. Place in the freezer for about 30 minutes to thaw. Add the sugar and citrus vodka, and blend until well combined. Pour into a wine glass. Garnish with a fresh pomegranate. Adapted from www.justalittlebite.com

The concept of a fruit cocktail is a simple one, and one that is widely used. The most well known fruit cocktail is probably orange juice, but there are many others on the market. Whether it’s a frozen fruit-only mixture, a blend or a juice cocktail, the concept is the same – a mixture of several fruits, usually fruit juice, that is eaten cold.

Today we’re making Pomegranate Mimosa. This is a perfect brunch drink when you want to eat light for breakfast, and you want to celebrate the weekend. Plus it just tastes good.

A Pomegranate Mimosa is the epitome of Christmas brunch. The airy, effervescent sweetness of this drink is ideal for sipping while eating Christmas Monkey Bread or a delectable egg omelet. Our recipe is designed to serve one person, but who stops at one? You have complete control over whether you pace yourself or not.


Almost every day of the week, I’m down for a mimosa. It’s one of my all-time favorite drinks. Cranberries and pomegranates are also favorites of mine, particularly around the holidays. What could be better than combining a couple of my favorite things? The colors are lovely, but the flavor is much better. The rosemary twig adds just a touch of flowery to this drink, making it ideal for the holidays.

What is the origin of the name Mimosa?

Mimosas get their name from the mimosa plant. When champagne or sparkling wine is mixed with orange juice, the result is a pale orange hue that closely matches the flower’s color.

For mimosas, what champagne do you use?

When most people think of a mimosa, they think of champagne. Fortunately, you don’t have to use champagne to make this delectable cocktail! When creating a mimosa, prosecco or cava are also excellent choices.

Is it possible to make mimosas ahead of time?

Absolutely! If you want, you may make the mimosas ahead of time in a pitcher. However, if at all feasible, make each mimosa separately! This enables each individual to adjust the champagne to juice ratio to their liking! Flat champagne, on the other hand, isn’t quite as good.


Our Pomegranate Mimosa is made with the following ingredients:

  • Champagne
  • Juice of cranberries
  • Sprig of Rosemary
  • 1 pomegranate juice

To create our Pomegranate Mimosa, follow these steps:

Sugar on the rim is an unique touch we like to add to this festive drink! Simply dampen the rim of a flute with a moist towel, ensuring that there are no drips.


On a flat plate, spread sugar, either cane sugar or turbinado sugar. Dip the rim in the sugar and swirl the glass once it’s wet. Pull straight up and you’re done!


In the flute’s bottle, put around 1 tablespoon of pomegranate seeds.


In a flute, pour 1/4 cup cranberry pomegranate juice.

Finish with a sprig of rosemary and a splash of champagne!



Even if this is wonderful, there is occasionally a need to have a sparkling, tiny drink before noon. Holidays mean plenty of time with family, and while you’re with family, you’ll need a drink! Am I correct? Treat yourself to one (or three) Pomegranate Mimosas, and I guarantee it will drown out Aunt Alice’s constant chatter about how your décor is lacking something. Thank you for taking the time to read this.

Time to prepare: 5 minutes

2 minute cook time

7-minute total time


  • 1 Champagne bottle
  • a half-cup of cranberry juice
  • 4 sprigs of rosemary
  • 4 tablespoons of pomegranate seeds


  1. OPTIONAL: First, sugar the rim of the glass as described above.
  2. In the bottom of the glass, put 1 tablespoon of pomegranate seeds.
  3. Fill glass halfway with champagne, leaving space for the juice.
  4. cranberry juice on top
  5. Garnish with a rosemary sprig.
  6. Enjoy!

Information about nutrition:



Size of Serving:

1 tbsp. per serving 180 calories 0g total fat 0g Saturated Fat 0g trans fat 0g of unsaturated fat 0 mg cholesterol 12 mg sodium 11g Carbohydrates 1 gram of fiber 6 g sugar 0g protein

(Nutritional information is an estimate that may vary depending on cooking techniques and ingredient brands utilized.)

Have you tried this recipe yet?

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Spring is a special time of year, if you love gardening, nature and healthy food, you may have already started to think about all the wonderful fresh produce the season brings.. Read more about blueberry pomegranate mimosa and let us know what you think.

Frequently Asked Questions

What champagne do you use for mimosas?

I use Veuve Clicquot.

Are mimosa bad for you?

No, they are actually a good source of vitamin C and antioxidants.

What fruit do you put in mimosas?

The most common fruit used in a mimosa is orange juice.

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Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.