I needed to make some keto friendly desserts and I knew that nothing would satisfy my cravings like a good old fashioned peanut butter chocolate chip bar.

I thought it would be fun to make a low carb peanut butter chocolate chip bar recipe. I have been thinking about making a low carb version of a peanut butter chocolate chip cookie for the longest time. I finally figured out what I needed to do to make a low carb peanut butter chocolate chip cookie. It was a lot more complicated than I thought it would be. I will make it again but I will have to work on the process a bit before I can share the recipe.

Cutting carbs and fat has been a challenge for me and my family, but this recipe has worked nicely for us. I lost some weight and found that I actually was more energetic and focused. I took the keto diet for a few months and then added in some of the carbs but still went keto. I had gained some weight so a friend suggested I try the keto diet.. Read more about keto chocolate chip bars and let us know what you think.

Oh, my goodness, this is a simple keto dish you’ll want to prepare right now!

This keto treat is a must-try if you miss sticky chocolate chip cookies. I just finished baking these delicious peanut butter chocolate chip biscuit bars from the Southern Keto Cookbook, and I’m excited to share my thoughts on them.

Overall, as part of our monthly keto book club, I’m really loving cooking from this book this month.

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The beauty of these tasty snacks is that they just need one dish and that the keto components are readily available. I didn’t even have to go to the grocery to prepare these since my family requires peanut butter and sugar-free chocolate chips.

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Preparation advice for hippy recipes:

You’re missing out if you haven’t tried sugar-free chocolate chips yet! I think these Choc-Zero dark chocolate chips are a great choice, and I love that they’re available on Amazon!

Choose a natural peanut butter that doesn’t have a lot of added sugar, or a keto-specific version like this peanut butter with MCT oil. Almond oil, in my opinion, may be utilized here if desired.

Erythritol and a few drops of liquid stevia are used to sweeten this dish. Swerve is one of my favorite grain sweeteners, and it’s great for these peanut butter bars! There was no aftertaste, and it was just right in terms of sweetness.

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I followed Natasha Newton’s recipe and got a fantastic outcome!

Soft and chewy bars with the ideal balance of chocolate and peanut butter are available. They were a hit with my family; the texture and flavor are excellent. In fact, one of our favorite keto bakes is these peanut butter and chocolate chip cookie bars.

When it comes to keto snacks, my kids are typically fussy, but they ate this one without even questioning whether it was keto, so it’s certainly a winner.

Have you yet to purchase a cookbook?

Southern Keto’s low-carb peanut butter chocolate chip cookies recipe may be found here.

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Discover why Southern Keto is so much more than a cookbook.

While Thanksgiving is the perfect opportunity to indulge in all the rich foods like turducken and pumpkin pie, this week it is time to show a little restraint. At the beginning of the year, we set a goal to follow a low carb diet.. Read more about flourless peanut butter chocolate chip bars and let us know what you think.