Quick and Easy Shrimp Provencal Recipe |

A classic French recipe, this one is always a crowd pleaser. It’s quick, easy and delicious. Serve it with a side of home fries or noodles, and you’ll never turn back!

Provence is the region in France where the best seafood dishes are created, and it is the only place that prepares seafood in different ways. One of the most popular recipes for Shrimp Provencal is Garlic Shrimp, which is a healthy and delicious dish.

Quick and Easy Shrimp Provencal Recipe | A delicious and easy side dish for any meal or even as a lunch. This dish is easy to make and it goes great with every occasion. The recipe is very simple and easy to follow and also the ingredient list is also short so it is very easy to make the dish. You can have the dish ready in just 15 minutes.

The prospect of making this shrimp Provencal dish piqued my interest. I’ve had a long connection with seafood, so discovering new methods to cook it is always a bonus. I love the tartness of the lemon juice and the saltiness of the capers in this dish. The taste combination is out of this world.

This dish is very simple to prepare and requires very little time. I like to serve it with sautéed escarole on the side. I use shallots and garlic in my escarole. It may also be served with some crusty bread, which is ideal for soaking up all of the garlicky lemon deliciousness. It’s a straightforward traditional meal that everyone enjoys.

 

The origins of Provencal Shrimp

Provencal Shrimp Recipe

Provence is a region of France in the south that is near to the Mediterranean Sea. The favored food in this part of France is more Mediterranean than traditional French fare. The native cuisine will consist mostly of fish, fresh vegetables, and fruit, similar to the Mediterranean diet that we are all familiar with. Many of Provence’s recipes use olive oil, garlic, and tomatoes as main components. In reality, a tomato-based sauce is often used in Provencal Shrimp.

 

 Provencal Shrimp or Scallop

This dish is delicious, and it can also be prepared with sea scallops, another favorite of mine. When I make this using scallops, I prefer to sear them first before adding the rest of the ingredients. This simply adds a lovely color and texture to them. A beautiful garden salad, a bed of asparagus, or a side of couscous are some more dish options.

Recipes to Print

Shrimp Provencal

Sea scallops may alternatively be used in this zesty shrimp provencal.

Shrimp Provencal

Instructions

  1. 2 tablespoons avocado oil, heated in a big pan until shimmering

  2. Season the shrimp with salt and pepper to taste. Cook the shrimp in the pan over high heat for 2 minutes, or until they are gently browned and slightly opaque.

  3. Cook for 30 seconds with the garlic and capers in the remaining avocado oil in the skillet.

  4. Add the lemon juice and turn the shrimp. Cover and simmer over low heat for 4 to 5 minutes, or until the shrimp are cooked through and the sauce has somewhat reduced.

  5. Place the shrimp on plates and top with the Provencal sauce.

This is a wonderful dish to start with if you’ve just adopted the entire healthy eating plan. This meal has a little over 400 calories due to the sautéed escarole. That’s not terrible!

This simple shrimp recipe is one of my go to meals when I’m in a rush or looking for a light dish. The onions, white wine and garlic, sautéed in olive oil, are what really make this dish. The taste is pretty similar to something you’d get from a restaurant, and it’s easy to make. The hardest part is waiting for the garlic and onions to soften.. Read more about french shrimp recipe and let us know what you think.

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.