Simple Beef Burger with Goat Cheese Recipe |

Today I am going to show you how to make a simple beef burger with goat cheese recipe. This beef burger is perfect for summer and is a great side dish for French fries. I love the way the goat cheese adds great texture and flavor to this burger.

Most of us have eaten a burger or two in our life, but probably the majority of us haven’t cooked a burger from scratch. No matter how many times you’ve tried it, the process of making a burger from scratch is just a bit intimidating. Is it worth it? Can you really take all these ingredients and use them to make a tasty, juicy, and satisfying burger? The answer is yes! The great thing about homemade burgers is that you can play around with all the ingredients to make them taste just as good, if not better, than those at the local restaurant.

The truth is that simple beef burgers are a whole lot of fun. It is easy to pick up a few mandatory ingredients, put them in a bowl, mix it up and watch your burger turn into a delicious, juicy, gluten-free meal. Plus, the best part is that they are just as nutritious and filling as the beef burgers you would make at home.

I’m sure most of us have heard of the 80/20 rule in the kitchen? We should eat healthily 80% of the time and pamper ourselves 20% of the time. This reminds me of the 90/10 rule, but with a few differences. I eat the things I like just because I enjoy them. I rarely eat this substantial basic beef burger dish on rare occasions, but when I do, it’s a pleasure for me. Only organic, antibiotic-free, hormone- and steroid-free, pasture-raised, grass-fed beef has been utilized. Maverick Ranch Organic Ground Beef comes highly recommended. The USDA has certified this beef as organic, and it’s a great 85 percent lean beef with just enough fat to make a luscious beef hamburger. Plus, with goat cheese on top, this simple hamburger dish becomes a classic.


Beef Hamburgers aren’t all created equal.

Three medium round or two large hamburgers may be made from one pound of ground beef. I aim to make each one approximately 6 ounces. Remove the meat from the package and season well with the herbs of your choice. Form into patty shapes by dividing into two or three equal pieces. Make a dimple in the middle of each patty with your thumb. This ensures that your burger does not bloat and deform throughout the cooking process.

Recipes to Print

Recipes for Basic Beef Burgers

Organic Beef Hamburger with Goat Cheese


  1. In a mixing bowl, combine the ground beef, minced garlic, and salt and pepper.

  2. Divide the meat mixture into three pieces of equal size and form into patties.

  3. Make a dimple in the middle of each patty with your thumb.

  4. Season the outside with a pinch of salt and pepper.

  5. Preheat the grill to the appropriate temperature. If you’re cooking indoors, melt 1 tablespoon of butter in a skillet and sear the burgers for approximately 2 minutes each side, or until desired temperature is reached. Cooking temperature may be found in the notes.

  6. Place each burger on the bottom half of each bun, cover with goat cheese and any other toppings, and serve. Cover with the tops of the buns and serve.

  7. These burgers go well with a light salad or fries as a side dish.

Notes on the Recipe

120° Rare = Medium 130° is considered rare. 140° is considered medium. Medium 150°F in the well 160° Well Done

The Best Burger Cooking Techniques

The last point I’d want to make is about the best way to cook your burger. For me, the greatest burger is made on a charcoal barbecue. The scent of charcoal burning in the air is one of my favorites. When I smell the scent, it makes me feel like it’s summer. If you don’t want to eat burgers just in the summer, you’ll have to be inventive during other times of the year. As a result, the all-powerful grill pan was born. My burger is usually started on a very hot grill pan. Because the grill pan creates grill markings on your burger, it may fool you into thinking it was cooked on a BBQ grill, but any cast iron pan will suffice. I have no idea how I cooked before I found cast iron cookware. They’re now my go-to for everything.

A little amount of non-stick spray and a lot of heat are my favorites. On the burgers, I’m going for a fast outside sear. The pan is then transferred to the oven to finish cooking to the desired doneness. Last but not least, double-check that you have all of your toppings and sauces on hand. You’ll want to savor your burger while it’s still warm. With a simple spring mix salad, this becomes a dinner that the whole family will appreciate.

Easy to make, easy to eat, and easy on the pocket. This ‘Simple Beef Burger with Goat Cheese Recipe’ is a perfect lunch or dinner recipe. It is quick and easy to prepare, and can be customized to suit your taste buds. For this recipe, I chose to make a simple beef burger with goat cheese, and it was so delicious that I had to keep eating it.. Read more about goat burger recipe and let us know what you think.

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.