What do you do with all that extra garlic hanging around in your fridge? You can forget about throwing it away, because it can be turned into something yummy and healthy!
The most important part of making mashed potatoes is the potatoes. No matter how much you or your guests love garlic, the potatoes are the main ingredient. For that reason, you can’t use any old potatoes in your recipe–you have to use potatoes that are at the peak of freshness, and that won’t become too soft while you’re waiting for the potatoes to roast and mash.
Nothing beats a warm, comforting meal on a cold winter’s day. Mashed potato with rich roasted garlic butter and steamed green beans are a classic winter dish that is simple to pull together and comfortingly satisfying. Whatever the season, there’s nothing quite like a piping hot meal to warm you up and get you through the day. Whether you’re freezing your fingers off shoveling out the snow or you’re simply craving something warm and cozy, these roasted garlic mashed potatoes will do the trick.. Read more about roasted garlic mashed potatoes instant and let us know what you think.
With this recipe for Mashed Red Potatoes with Roasted Garlic, you can make an upgraded version of a traditional comfort meal. The richness of flavor that roasted garlic adds to the meal is incredible. It’s the ideal side dish to serve when you want to wow your guests.
a few pointers on how to make excellent mashed potatoes
- Before cooking potatoes, peel them.
- To cook potatoes quickly and evenly, cut them into equal-sized pieces.
- Before cooking, remove any eyeballs or rot.
- Season the water with salt.
- Don’t overcook the potatoes; they should be soft but not mushy.
- When mashing potatoes, season with salt and pepper.
For Roasted Garlic Mashed Red Potatoes, which potato should you use?
Potatoes come in a variety of shapes and sizes, but not all potatoes are made equal! Use a potato with a greater starch content, such as Russets or Yukon Golds, to make the ideal mashed potato meal. Waxy potato types, such as red potatoes, need more mashing to get a creamy texture, however this additional mashing may result in a textural shift. Overworking potatoes causes them to become rough and have a paste-like consistency.
how to create creamy mashed potatoes
To create the creamiest mashed potatoes, mash the potatoes with both butter and milk. I use softened butter and warmed milk to keep the potatoes from being too cold. If desired, you may also add cream to the mixture, but keep in mind that cream contains more fat and will alter the flavor and texture more than milk.
things to offer with mashed potatoes à la maison
- London Broil with Lemon Pepper
- Beef Brisket Braised
- BBQ Beef Brisket Baked in the Oven
- Meatballs from Sweden
- Strip Steak with Red Wine Sauce from New York
- Onion Gravy with Hamburger Steak
- Beef Brisket Baked in the Oven
- Fried Chicken Steak
- Short Ribs Braised in the Dutch Oven
- Dinner Alternatives
Roasted Garlic Mashed Red Potatoes
Michelle Boulé is a French actress.
With this recipe for Roasted Garlic Mashed Red Potatoes, you can make an upgraded version of a traditional comfort meal. The richness of flavor that roasted garlic adds to the meal is incredible. It’s the ideal side dish to serve when you want to wow your guests.
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Recipes to Pin
Time to Prepare: 10 minutes
Time to cook: 20 minutes
30 minutes total
Side Dish for the Course
Calories (kcal): 224
Spoon Made of Wood
Bowl for mixing
Masher for Potatoes
StandardMetric in the United States
- 1 Garlic Head
- 2 tbsp Extra Virgin Olive Oil
- Red potatoes, 2 pound
- 3 tablespoons butter
- 34 quarts of milk
Preheat the oven to 400 degrees Fahrenheit. Remove the top of the garlic head to reveal all of the cloves. Drizzle with olive oil and cover in aluminum foil firmly. Cook for 30-40 minutes, or until golden brown.
Remove any brown spots from the potatoes as you peel and slice them.
Place the potatoes in a big saucepan and cover with just enough water to cover them. Use salt to season the water. Bring a pot of water to a rolling boil. Once the water has reached a boil, lower to a low heat and cover. 15 minutes in the oven
Return the potatoes to the empty saucepan after draining. Toss in the butter, milk, salt, and pepper, and mash until smooth. Lastly, fold in the roasted garlic. Warm it up and enjoy it!
224 kilocalories 27g carbohydrate 4 g protein 12 g fat 5g Saturated Fat 18 milligrams of cholesterol Sodium (mg): 92 747mg potassium 3 g of fiber 4 g sugar 237 IU Vitamin A 14 milligrams of vitamin C 60 mg calcium 1 milligram of iron
Roasted Garlic Mashed Red Potatoes (Keyword)
I used to think that mashed potatoes were an un-fun food. I’d eat them and think, “Oh, what a boring side dish. Nothing exciting about them.” I was wrong. Mashed red potatoes are one of the most versatile sides you can make—they’re delicious with almost anything, and easy to make.. Read more about roasted garlic parmesan mashed potatoes and let us know what you think.
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