Baked Pimento Cheese Dip |
A classic recipe from the heart of the South, this dip is a must try for everyone. Pimento cheese is a Southern classic that’s often found on the appetizer menu of local diners. It’s a creamy dip made from mayonnaise, cheese, and pimentos. Pimento cheese is a Southern classic that’s often found on the appetizer menu of local diners. It’s a creamy dip made from mayonnaise, cheese, and pimentos. Pimento cheese is different from other cheese dips because it is made with mayonnaise, which gives it a smooth, creamy consistency.
Pimento cheese is a Southern staple, and there are several versions, all of which are delicious. I prefer the version from Mel’s Market in West Columbia, SC, but any brand that calls itself “pimento cheese” is going to be good. Mel’s version is made from pimentos and cheese—both of which can be found in the deli section of any grocery store. You can also use any other sort of cheese you like, though. The star of this dip is the pimentos, which are sweet and mild, and the sweet cream cheese and cayenne pepper give it a nice finishing kick.
Have you ever seen that commercial where that guy adds a stick of butter to his Pimento Cheese, then makes it into a French Toast? How about the delicious Pimento Cheese dip served at that restaurant to go with that one of a kind Smoothie? Well, if these are things you like, then you will enjoy this recipe of mine. I make my Pimento Cheese in the oven, which is not only easier, but healthier for your taste buds. No dairy, no high fat ingredients, and you get a fantastic case of heartburn just thinking about it.
My favorite appetizer is pimento cheese. It takes just a few minutes to make and uses materials that I usually have on hand. In the winter, though, I like making Pimento Cheese Dip in the Oven, which is the ideal cold-weather snack. This dip is a party staple that’s incredibly simple to prepare!
What is the origin of pimento cheese?
Shredded cheddar cheese, mayonnaise, cream cheese, and diced pimento peppers are used to make pimento cheese. Pimento cheese may be prepared ahead of time and kept in the fridge for up to a day. It cannot be left out in the heat since it is a mayonnaise-based meal. Pimento Cheese may be left lumpy or pureed into a smooth paste.
Pimento cheese is produced in the United States.
Pimento cheese is most popular in the southern United States, and it’s also known as cheese pimiento in certain areas of the Philippines. Pimento Cheese is also a trademark dish of the Masters Tournament, a professional golf tournament.
What exactly is pimento?
Because of their tiny size and brilliant red color, pimentos are also known as cherry peppers. Pimentos are a mild pepper with a sweeter flavor than bell peppers. This pepper is also seen in filled green olives, which are typically packed with pimentos.
what to do with pimento cheese
The most common uses for pimento cheese are as a dip or a sandwich spread. There are, however, various variations of this distribution. Pimento dip may be served hot, as in this recipe for Baked Pimento Cheese Dip, or stuffed inside jalapenos. Pimento cheese may also be used in other southern favorites like grits or as a biscuit spread. Most recipes that call for cream cheese or shredded cheese may be made using pimento cheese.
turn it into a dinner
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Baked Pimento Cheese Dip
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My favorite appetizer is pimento cheese. It takes just a few minutes to make and uses materials that I usually have on hand. In the winter, though, I like making Baked Pimento Cheese Dip, which is the ideal cold-weather snack. This dip is a party staple that’s incredibly simple to prepare!
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Recipes to Pin
Time to Prepare: 25 minutes
25 minutes total
Calories (kcal): 177
Dish for Baking
Spoon Made of Wood
Bowl for mixing
StandardMetric in the United States
- 8 oz. grated cheddar cheese
- 14 cup softened cream cheese
- 12 cup drained and diced pimento peppers
- a third of a teaspoon of mayonnaise
- 12 tablespoons red chili flakes
- 1 teaspoon of hot sauce
Preheat the oven to 375 degrees Fahrenheit.
In a large mixing basin, combine all of the ingredients. Season liberally with spicy sauce, salt, and pepper to taste. Place in an oven-safe baking dish.
Bake for 10 minutes, or until the dip’s edges begin to bubble. Enjoy with crackers while it’s still warm!
Calories: 177 kilocalories 1 gram of carbohydrates 8 g protein 16g fat 8g Saturated Fat 40 milligrams of cholesterol 250 mg sodium 57 mg potassium 1 gram of fiber 1 gram of sugar 710 IU Vitamin A 12.3 milligrams of vitamin C 211 mg calcium 0.3 mg iron
Baked Pimento Cheese Dip is a term used to describe a dip made with pimento cheese
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Frequently Asked Questions
Are you supposed to heat up pimento cheese?
Yes, you should heat up pimento cheese to make it more spreadable.
Is pimento cheese served hot or cold?
Pimento cheese is served cold.
Is pimento spread the same as pimento cheese?
Pimento spread is a type of pimento cheese that has been spread on bread.
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