Root beer is a popular American soft drink, traditionally made from a combination of water, sugar, and extracts of various roots, herbs, and spices. The name root beer comes from the use of sassafras as a flavoring agent.

The root beer float cookies recipe is a delicious dessert that can be made with root beer. It is an easy, one-bowl recipe that uses vanilla extract and chocolate chips to make it taste like a cookie dough.

The root beer extract in the cookies and the buttercream icing on top make these cookies soft and delectable.

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Is there anything better than root beer? Root beer in the shape of a cookie! Making Cookies with Root Beer is a lot of fun! These cookies have a little root beer taste; if you want a stronger root beer flavor, just add more extract. Despite the lack of root beer taste, these cookies had the most incredible consistency – we couldn’t stop eating them! The buttercream icing on top is really fantastic.

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Here’s how to create the best root beer cookies you’ve ever had:

I’ve learned a few key techniques for creating the finest cookies from preparing a number of cookie recipes over the years.

  • Make sure the dough is well floured. You may need to add a little flour if the dough is too sticky.
  • When combining the butter and sugar, take your time. The consistency of your cookies will be improved by creaming them together for 2-3 minutes.
  • Preheat the oven to 350°F. This will ensure that your cookies are perfect every time!
  • Make use of a cookie scoop! A cookie scoop is the way to go if you want all of your cookies to be precisely formed and the same size.
  • Use parchment paper or a silicone baking surface to prevent sticking. This will make removing the cookies from the cookie sheet a breeze, as you won’t have to scrape them off the pan – they’ll simply glide right off in great form!
  • Don’t overbake the cookies – mine appear slightly underbaked when I take them out of the oven, but that’s OK since they’ll continue to bake on the cookie sheet for a few more minutes.

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Root Beer Cookie Ingredients

1 cup softened butter (at room temperature)

-2 tablespoons brown sugar

-2 eggs

-3 teaspoon extract of root beer

-3.25 cup flour

-1 teaspoon of baking soda

1 teaspoon salt

-3–4 tablespoons milk

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Root Beer Cookies: How to Make Them

Cream the butter and sugar together in a large mixing basin until light and creamy (2-3minutes).

Mix in the eggs well. Continue to stir in the root beer extract.

Combine the flour, baking soda, and salt in a separate basin.

Combine the flour, baking powder, and salt in a mixing bowl and stir until thoroughly mixed. One spoonful of milk at a time, until the mixture is not crumbly. It’s okay if the dough is a touch sticky. Chill the cookie dough for at least one hour after covering it.

Preheat the oven to 350 degrees Fahrenheit. Scoop the dough into balls using a cookie scoop and put them on a cookie sheet that has been prepped. The tops of the cookie dough balls should only be lightly pressed down.

Preheat the oven to 350°F and bake the cookies for 8 minutes. Allow them to cool for a few minutes on the cookie sheet before transferring to a wire rack to cool completely. Frost the cookies with Root Beer Buttercream icing after they have fully cooled.

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Root Beer Buttercream Frosting Recipe

1 cup butter, beaten till frothy with an electric mixer for approximately 2-3 minutes 3 cups powdered sugar, blended until smooth Then stir in 2-3 teaspoons root beer essence. If the frosting is too thick, add 1-2 tablespoons milk until it reaches the required consistency.

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Root Beer Cookies

The root beer extract in the cookies and the buttercream icing on top make these cookies soft and delectable.

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Cookies as a course

American cuisine

 

These root beer float cookies with frosting are a delicious, homemade cookie recipe that is perfect for the summer.

Frequently Asked Questions

Can you use root beer instead of extract?

Yes, you can use root beer as a substitute for extract.

Can you put soda in cookie batter?

No, you cannot put soda in cookie batter.

What can you do with root beer?

Root beer is a type of carbonated soft drink that is flavored with the root extract of various herbs and spices such as sarsaparilla, anise, and wintergreen. It can be served cold or warm.

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