Root beer is a popular American soft drink, traditionally made from a combination of water, sugar, and extracts of various roots, herbs, and spices. The name root beer comes from the use of sassafras as a flavoring agent.

The root beer float cookies recipe is a delicious dessert that can be made with root beer. It is an easy, one-bowl recipe that uses vanilla extract and chocolate chips to make it taste like a cookie dough.


The root beer extract in the cookies and the buttercream icing on top make these cookies soft and delectable.


Is there anything better than root beer? Root beer in the shape of a cookie! Making Cookies with Root Beer is a lot of fun! These cookies have a little root beer taste; if you want a stronger root beer flavor, just add more extract. Despite the lack of root beer taste, these cookies had the most incredible consistency – we couldn’t stop eating them! The buttercream icing on top is really fantastic.


Here’s how to create the best root beer cookies you’ve ever had:

I’ve learned a few key techniques for creating the finest cookies from preparing a number of cookie recipes over the years.

  • Make sure the dough is well floured. You may need to add a little flour if the dough is too sticky.
  • When combining the butter and sugar, take your time. The consistency of your cookies will be improved by creaming them together for 2-3 minutes.
  • Preheat the oven to 350°F. This will ensure that your cookies are perfect every time!
  • Make use of a cookie scoop! A cookie scoop is the way to go if you want all of your cookies to be precisely formed and the same size.
  • Use parchment paper or a silicone baking surface to prevent sticking. This will make removing the cookies from the cookie sheet a breeze, as you won’t have to scrape them off the pan – they’ll simply glide right off in great form!
  • Don’t overbake the cookies – mine appear slightly underbaked when I take them out of the oven, but that’s OK since they’ll continue to bake on the cookie sheet for a few more minutes.


Root Beer Cookie Ingredients

1 cup softened butter (at room temperature)

-2 tablespoons brown sugar

-2 eggs

-3 teaspoon extract of root beer

-3.25 cup flour

-1 teaspoon of baking soda

1 teaspoon salt

-3–4 tablespoons milk


Root Beer Cookies: How to Make Them

Cream the butter and sugar together in a large mixing basin until light and creamy (2-3minutes).

Mix in the eggs well. Continue to stir in the root beer extract.

Combine the flour, baking soda, and salt in a separate basin.

Combine the flour, baking powder, and salt in a mixing bowl and stir until thoroughly mixed. One spoonful of milk at a time, until the mixture is not crumbly. It’s okay if the dough is a touch sticky. Chill the cookie dough for at least one hour after covering it.

Preheat the oven to 350 degrees Fahrenheit. Scoop the dough into balls using a cookie scoop and put them on a cookie sheet that has been prepped. The tops of the cookie dough balls should only be lightly pressed down.

Preheat the oven to 350°F and bake the cookies for 8 minutes. Allow them to cool for a few minutes on the cookie sheet before transferring to a wire rack to cool completely. Frost the cookies with Root Beer Buttercream icing after they have fully cooled.


Root Beer Buttercream Frosting Recipe

1 cup butter, beaten till frothy with an electric mixer for approximately 2-3 minutes 3 cups powdered sugar, blended until smooth Then stir in 2-3 teaspoons root beer essence. If the frosting is too thick, add 1-2 tablespoons milk until it reaches the required consistency.



Root Beer Cookies

The root beer extract in the cookies and the buttercream icing on top make these cookies soft and delectable.

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Cookies as a course

American cuisine


These root beer float cookies with frosting are a delicious, homemade cookie recipe that is perfect for the summer.

Frequently Asked Questions

Can you use root beer instead of extract?

Yes, you can use root beer as a substitute for extract.

Can you put soda in cookie batter?

No, you cannot put soda in cookie batter.

What can you do with root beer?

Root beer is a type of carbonated soft drink that is flavored with the root extract of various herbs and spices such as sarsaparilla, anise, and wintergreen. It can be served cold or warm.

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Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.