Smoked Sausage Quiche Cups | | Breakfast Recipes

Smoked Sausage Quiche Cups

You’ve seen them all over the Internet — sausage quiche, that is. Puffed pastry crust, cheddar cheese, eggs, and bacon, this dish is a perfect breakfast, if you ask me. There’s nothing wrong with making a quiche and it’s relatively easy to do, but there are a few things you’ll need to keep in mind in order to make the most of your quiche recipe.

Now that we’re used to easy recipes like pizza and lasagna, we can start experimenting with other dishes as well. This smoked sausage quiche recipe is one of our favorites because the flavors of the sausage, eggs, and cheese blend together really well to make a hearty, tasty breakfast.

Tyson Foods, Inc. is the sponsor of this post. All of my ideas and viewpoints are my own.

With Hillshire Farm® Tajin® Chili Lime Smoked Sausage with Mango and store-bought pie crust, these quiche cups are rich of Southwest flavors and simple to prepare.

I used one roll of chilled pie crust for the quiche cups and the other for piggies in a blanket with Hillshire Farm® Tajin® Chili Lime Lit’l Smokies® Smoked Sausage. The quiche cups and piggies in a blanket were both delicious for brunch on the weekend, and the leftovers were great for grab-and-go breakfast during the week.

Hillshire Farm® Tajin® Chili Lime Smoked Sausages are available at your neighborhood Albertsons. To save coupons directly to your phone for checkout, download the Albertsons Just For U mobile app.

Try it out now, and check out the links below for additional fun cooking ideas!

Unroll the pie crust and cut 3-inch circles out of it with a glass or biscuit cutter. By shaping the pieces into a ball, rolling it out with a rolling pin, and cutting more circles, I was able to obtain all 12 circles. Using your fingers, press the rounds into the muffin tray.

Then, add diced Hillshire Farm® Tajin® Chili Lime Smoked Sausage, diced bell pepper, and green onions to the tins.

6 eggs scrambled and poured into muffin tins. You may either add shredded cheese or leave it out, like I did.

Bake for 20 minutes, or until the egg is fully set in the quiche cups. Allow to cool in the muffin pan for a few minutes before removing.

Serve Quiche Cups with Smoked Sausage as follows:

The quiche cups are ideal for individual servings and may be made in bulk to serve a crowd. They reheat nicely in the microwave and may be kept in the fridge/freezer for a substantial grab-and-go breakfast.

Serve the quiche cups alone or with a garnish of cilantro or avocado slices.

Piggies in a Blanket is a story about piggies who live under a blanket.: A Step-by-Step Guide

We’re creating piggies in a blanket with the second pie crust and Hillshire Farm® Tajin® Chili Lime Lit’l Smokies® Smoked Sausage. The chile lime taste in these piggies in a blanket is great for parties or breakfast.

To begin, cut the pie dough into about 40 pieces. To create the strips, I used a pizza cutter. Wrap a pie crust over each Lit’l Smokie and put seam side down on a baking sheet.

Bake for 15 minutes at 350 degrees, then put on the broiler for a few minutes until the crust is lightly browned. These piggies on a blanket are ideal for a breakfast with the family or a party. They’re delicious with a side of eggs or the sausage quiche cups.

Other delectable Breakfast Recipes may be found here:

Burritos with Chorizo, Potatoes, and Eggs

Frittata with Veggies and Turkey

French Toast that has been baked

Piggies in a Blanket and Smoked Sausage Quiche Cups

Renee Fuentes is a model and actress.

With Hillshire Farm® Tajin® Chili Lime Smoked Sausage with Mango and store-bought pie crust, these quiche cups are rich of Southwest flavors and simple to prepare.

Time to Prepare: 10 minutes

Time to cook: 20 minutes

Breakfast is a course.

Mexican cuisine

Instructions 

Smoked Sausage Quiche Cups

• Remove the refrigerated pie crust from the box and set aside for 15-20 minutes to come to room temperature. Preheat the oven to 375°F and coat a muffin pan with cooking oil spray.

• Unroll the pie crust and cut 3-inch circles out of it with a glass or biscuit cutter. By shaping the pieces into a ball, rolling it out with a rolling pin, and cutting more circles, I was able to obtain all 12 circles. Using your fingers, press the rounds into the muffin tray.

• Then, add diced Hillshire Farm® Tajin® Chili Lime Smoked Sausage, diced bell pepper, and green onions to the tins.

• 6 eggs, seasoned with salt and pepper, scrambled and poured into a muffin pan. You may either add shredded cheese or leave it out, like I did.

• Bake for 20 minutes, or until the egg is fully set in the quiche cups. Allow to cool in the muffin pan for a few minutes before removing. Serve plain or with chopped cilantro on top.

Piggies in a Blanket

• Roll out the second pie crust. About 40 pieces should be cut. To create the strips, I used a pizza cutter. Wrap a pie crust over each Lit’l Smokie and put seam side down on a baking sheet. Bake for 15 minutes at 350 degrees, then put on the broiler for a few minutes until the crust is lightly browned.

 

I have no idea where this recipe came from but I have made it a few times now and I think I have perfected it. I hope you enjoy it too.. Read more about sausage egg cups and let us know what you think.

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