Split Pea Soup
September 27, 2021
Split pea soup is a hearty and nourishing dish made with split peas, ham hocks, carrots, celery, onion, and garlic. It can be enjoyed as a main course or side dish.
Split Pea Soup is a soup that is made with split peas and other vegetables. It is commonly served as a side dish, but can also be eaten as a main course.
Helen Rennie is a writer who lives in the United Kingdom
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Split pea soup is a dish that is typically made with ham, but it can also be made without the meat and still taste great. Reference: split pea soup recipe without ham.
Frequently Asked Questions
Do split peas need to be soaked before cooking?
Split peas need to be soaked for a few hours before cooking.
Is Split Pea Soup healthy?
Split Pea Soup is a healthy and nutritious meal.
How do you get rid of gas from split pea soup?
You can add more water to the soup, or you could make a broth with the remaining pea soup and some chicken or beef broth.
Related Tags
- split pea soup vegan
- sicilian split pea soup recipe
- split pea soup with ham
- yellow split pea soup
- split pea soup with bacon
Una Johnson
Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.
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