Sweet kachori Recipe

This is a traditional Indian food that is often eaten as a snack. It consists of a deep-fried dough ball, dipped in sugar syrup and then rolled in crushed nuts.

The sweet kachori recipe is a traditional Indian dessert. It is made by mixing flour, sugar, ghee and dry fruits in a pan to create a semi-solid mass.

Sweet kachori is a deep-fried delicacy with a sweet filling that makes your lips pucker. And it’s finest served as an evening or teatime snack. Kachori, above all, is a well-known Indian food. It is also well-known all throughout the globe. Aside from that, there are many kachori recipes to choose from. Moong dal kachori, Matar kachori, and Raj kachori are other examples.

Above all, each bite of this Sweet kachori is crispy and filled with a delectable filling. Similarly, this is an appealing snack for adults as well as children. Importantly, all kachoris have the same outer layer. And the stuffings are distinct from one another.

How to Make Sweet Kachori (Sweet Kachori):

The preparation of the dough is the first stage in creating the Sweet Kachori. To create the dough, combine sooji, maida, salt, baking powder, salt, and water in a mixing dish. Then knead it into a dough and set it aside to rest.

Meanwhile, combine the dried fruits, sooji, sugar, and coconut powder to create the filling. Nonetheless, the filling may be tailored to your preferences. As in the case of Koya/Kova. The kachori are then stuffed with the filling and deep fried. Similarly, this is a popular holiday snack.


Learn more about the following ingredients:

Dough: The most difficult aspect of this recipe is making the dough. The crispiness of this dish is determined by the dough. As a result, you should thoroughly knead the dough. Baking powder, on the other hand, is essential for puffy sweet kachori. As a result, don’t skip it.

Moreover, knead the dough while pouring the water at a moderate pace. Also, the dough should be neither too firm nor too soft. Instead of oil, you may use melted butter or ghee.

Filling: This is where the recipe’s sweetness comes from. Sooji, sugar, coconut powder, and dried fruits are used to make the filling. This delicious kachori has almonds, cashews, and raisins. Similarly, the nuts in the stuffing make it crunchy.

Nuts and coconut are high in nutrients. Manganese, copper, and iron are all found in abundance in coconut. Coconut is also beneficial to the skin and hair. Because almonds contain calcium, they are beneficial to bone health.

sweet Kachori


Recipe for sweet kachori

Dessert course

Indian cuisine

15-minute prep time

30 minutes to prepare

45 minutes in total

4 servings

the dough’s ingredients

  • 2 tablespoons sooji
  • a quarter cup of maida/flour
  • salt
  • as needed, warm water
  • salt for baking
  • oil/ghee

Filling ingredients include:

  • 2 tbsp butter/ghee
  • 3 tablespoons chopped nuts
  • 3 tbsp sugar, to taste
  • 3 tablespoons sooji
  • 3 tbsp powdered coconut
  • 1 teaspoon powdered cardamom
  • deep-frying oil

Preparation of the dough consists of the following steps:

  • Combine the sooji, flour, salt, and oil in a mixing basin. Now gently pour in the boiling water and knead the dough. After that, let the dough rest for 30 minutes.

Preparation of the stuffing consists of the following steps:

  • In a pan, melt the ghee or butter. Add the chopped nuts (almonds, cashews, and raisins) after that. Cook them until they are crispy.

  • Then, in the same pan, add the sooji, sugar, and coconut powder. Fry them over medium heat until the sugar has melted. The cardamom powder is next added. Combine them thoroughly.

  • Pour the mixture into a basin and set it aside to cool.

Sweet kachori preparation:

  • Now, take the dough and kneed it for 5 minutes. After that, roll the dough into equal-sized balls.

  • Take a ball between your hands and push it between your palms. Make a well in the center and load it with stuffing. Then tuck the edges in.

  • Make it into a kachori using your hands now. Then repeat the procedure for the rest of the people.

  • Heat the oil in the pan, and when it’s hot enough, drop the sweet kachories in the pan gently.

  • Fry them until they are golden brown on a medium heat. Then place them in the tissue paper. So that the extra oil may be absorbed.

  • Serve them as a dessert or a snack in the evening.

Recipe for Sweet Kachori


Recipes that are similar to Sweet Kachori include:


They provide a variety of samosas, including onion samosas, aloo samosas, and kheema samosas. Now I’ll teach you how to make aloo samosas. This is delicious and fills you up in 1 or 2 bites. Birthday and cat parties are also great occasions for this snack.

  • To begin, combine all-purpose flour, ajwain (carom seeds), salt, ghee, and water in a mixing bowl. After that, let the dough rest for 30 minutes.
  • Now it’s time to boil the potatoes for the stuffing. The potatoes should next be peeled and mashed.
  • Salt, chili powder, garam masala, fresh green peas, cumin powder, and chopped coriander leaves are then added.
  • Combine them thoroughly. Taste and adjust the seasonings.
  • Now take the dough and roll it into tiny balls. Then roll the dough out like a chapati.
  • After that, make an incision in the center and wet the edges. Make a cone by sealing the edges.
  • Close the edges and keep the potato filling within. Carry on in the same manner with the others.
  • Deep fried the samosas and serve with sweet and green chutney on the side.

Recipe for ragda chaat:

This is a nutritious, basic, and straightforward chaat. It’s a simple recipe that’s also tasty. Above all, this dish may be served with samosas and aloo tikki. Yellow peas are the primary component. To begin, prepare the ingredients.

  • Soak the peas overnight before cooking them in a pressure cooker with salt.
  • After that, mix them up a little and sprinkle with turmeric.
  • Place ragda chaat in a serving dish or platter first.
  • Then, on top of it, sprinkle the chaat masala and cumin powder.
  • On top of it, sprinkle sliced onions. Chili powder, sev, and crushed papad are sprinkled on top.
  • Finally, top with chopped coriander leaves and a squeeze of lemon juice.
  • Serve immediately.

Roll of Kathi:

The Kathi roll began on the streets of Kolkata. This is also the meat-filled rolled paratha. And this is a whole dinner in and of itself, perfect for the lunchbox. Today I’m going to show you how to make a vegetarian Kathi roll. Above all, you may use leftover roti or chapati for this. To do this,

  • To begin, boil and peel the potatoes. Then cut it up into little pieces.
  • In a separate pan, heat the oil and add the mustard and cumin seeds. Allow them to sputter.
  • Toss the chopped onions into the pan and cook until golden brown.
  • After that, add the ginger garlic paste and cook it. After that, sauté vegetables such as green peas, cabbage, carrots, and bell peppers.
  • Now mix the salt, turmeric powder, chili powder, and garam masala.
  • Allow for 1 minute of stirring before allowing the mixture to cool.
  • Then, on one corner of the chapati, apply green chutney and then the veg combination.
  • Fold the chapati’s edges in and roll it tightly. You may also use silver foil or tissue to cover half of the roll.


Kachori is a snack that is made up of fried dough balls stuffed with sweetened condensed milk. This delicious Indian dish can be made into many different variations depending on the region it is from. Reference: continental dessert recipes.

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Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.