Homemade kunefe is one of the most popular breads in Turkey. It is also known as Turkish ayran or kummel bread and it is very easy to make. It is perfect for breakfast, lunch, or as a snack. You can also serve it with a little butter on it.

Turkish Kunefe is a traditional dough-based bread eaten in Turkey. It is a very famous bread and has its own unique taste. It is prepared in many ways, but the most common is the eggless version. This is the original recipe from Turkey. The recipe is very simple and it is easily prepared. The recipe is also very easy to carry on to the next day and it can be stored in the fridge for a day or two.

Want to try making your own Turkish Kunefe? Now you can! There are many recipes out there, but most of them call for things that are not readily available in our country. I wanted to make a Turkish Kunefe recipe using easy to find ingredients, and I think I’ve hit the bulls eye with this one. This recipe is also suitable for beginners.

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Contents

  • How to Make Homemade Kunefe (Kunefe Recipe) Everything You Need to Know About the Kunefe (Turkish).
  • Kunefe (Turkish)
  • Kunefe’s History
  • Recipe for Turkish Kunefe, How to Make Homemade Kunefe
  • Kunefe Recipe Ingredients
  • Künefe Recipe Tricks
  • Kunefe Recipe Cooking Suggestions
  • How do you create Kunefe?
How to Make Homemade Kunefe (Kunefe Recipe) Everything You Need to Know About the Turkish Kunefe.

Many delectable sweets may be found in Turkish cuisine. Baklava, ekerpare, and Kunefe are some of the most popular syrup-based sweets. In Turkish restaurants that provide grill and kebab service, the kunefe recipe is extremely popular.

Turkish Kunefe

 

Kunefe is a Turkish delicacy made of cheese pastries drowned in a sugary syrup. Kunefe is prepared by rotating special trays of different sizes over low heat, depending on the amount of servings required. The second side is then cooked in the same manner by carefully reversing the process. Sherbet and pistachio are added after the heat is turned off, and the dish is served hot.

Sprinkle pistachios, walnuts, hazelnuts, or dry coconut on top of the cooked kunefe. The most popular of these garnishes is antep pistachio. Kunefe is delicious when served with ice cream or cream.

A glass of milk is nearly always served with kunefe throughout the ceremony. Milk absorbs the heat of the kunefe, which is consumed in hot weather, as well as the burning of the high sugar in the dessert.

Kunefe’s History

Given the kunefe family tree, which is thought to be a hops-based dessert, it may be assumed that the ancestor is kadayif dessert, but the number of generations is unknown. However, as I previously said, there is some uncertainty as to which city it is based on. As a result, we see conflicts amongst our provinces like Hatay, Urfa, and Mersin. If we must describe its origin, we should say that it is a sherbet based on Arabic culture. The main distinguishing characteristics of Kunefe from kadayif dessert are that it is thinner and includes cheese. Cheese is a kind of unsalted white cheese made from goat or cow’s milk that grows longer in the mouth and transports you to dreams as it gets longer. It has been added to our recollections by acquiring flexibility thanks to the yeast used in its manufacture. The fork has been stretched between the fork and your mouth, and kunefe cheese, which offers integrity between the two kadayif pieces and has a highly flexible structure, has acted as a bridge. Until you demonstrate that you have the courage to cut with your teeth… Although the Hatay küne has no additional ingredients than cheese, Urfa style kunefe contains a powder peanut. It would also be acceptable to state that the kunefe recipe was prepared using pure pure oil.

While it is known in Ottoman as ‘revgan-i sade,’ this oil, also known in Turkish as pure oil or plain oil, is made by extracting water and oil-free dry components from unsalted butter. Finally, simple oil with 99 percent milk fat emerges. It wouldn’t be a lie if I said that turning the kunefe over as the fat melts is the most delectable portion.

Recipe for Turkish Kunefe, How to Make Homemade Kunefe

The salt-free Antakya cheese, also known as special kunefe cheese, the molasses combination used for the crispy browning of the kadayif wires, the molasses mixture used for the crispy browning of the kadayif wires… Which of the desserts do you believe is included in the recipe? Naturally, in kunefe, one of the most delectable sherbet sweets. One scoop of ice cream sits next to him.

Antep ice cream in Kunefe recipe.

Kunefe Recipe Ingredients
  • 300 grams of kadayf wire
  • a pound of butter
  • 200 g antakya cheese, unsalted (or tongue cheese)

To make the Kunefe, follow these instructions.

  • a pound of butter
  • 2 tbsp. molasses de raisins

To make the syrup, combine the following ingredients.

  • 1.5 cup sugar (granulated)
  • 1.5 quarts water
  • 1 teaspoon freshly squeezed lemon juice
Künefe Recipe Tricks

If you place the kadayif in the freezer before making the kunefe, it will break easily and the wire will split. To determine if there is a syrup, pour the mixture into the spoon without dripping it, and it should filter continuously from the spoon, like rope. Make use of kunefe after that. Cook on low heat, without burning, by rotating the kennel on the stove. The syrup should be allowed to cool and rest at room temperature, but it should still be hot off the burner. Otherwise, the kunefe will be burned.

Kunefe Recipe Cooking Suggestions

If at all feasible, bake the kunefe on a tray that distributes the heat evenly. According to the wish to prepare and cook at the same time in the oven Kunefe’s mid-size tray.

How do you create Kunefe?
  1. To create the chilled sherbet on the hot kunefe, combine the sugar and water in a large saucepan.
  2. On the burner, combine the sherbet mixture and bring to a low boil.
  3. Remove the sherbet from the heat when it has boiled for 20-25 minutes and reached the desired consistency. Allow it to cool on one side.
  4. In a big tray, place the string kadayifi. Hand-open the wire and cut it into tiny pieces. Continue to open the kadayf wires and feed the butter to the kadayfs once you’ve added the room temperature butter.
  5. Divide the golden yellow-colored buttered kadayif mixture into two equal portions.
  6. To make the kuneef, combine the butter and molasses in a small dish that has been kept at room temperature.
  7. Use some of the molasses butter to grease the tiny circular trays you’ll be cooking in.
  8. Half of the greased kadayf mixture should be pressed onto the baking tray’s bottom and laid down.
  9. After draining the water, crush the unsalted Antakya cheese with your hands so that there is no space on the kadayfs.
  10. The leftover buttered kadayf mixture should be used to cover the cheeses. Using the remaining butter, smear it with molasses.
  11. Take the kunefe trays and place them on top of the stove. Cook the kunefe over low heat in the tray over the burner.
  12. Turn the kunefe, which has a colorful base, over with a big plate and place it back into the burner. Cook in the same manner to brown the opposite side.
  13. Remove the cold sherbet from the roast beef, such as pomegranate, that you are going to purchase from the burner.
  14. After slicing the kunefe and sherbet that has been rested for a little time, share it with your loved ones, hot or warm, as preferred.

Take pleasure in your meal! Please leave a remark if you like our Kunefe Recipe.

Recipes for Turkish Cuisine. Turkish cuisine is delicious! Simple and delicious All Turkish Food Recipes may be found here! Please join us! Künefe Recipe / Turkish Food Recipes / Turkish Food Blog!

In Turkey, kunefe is a drink made of a mixture of some ingredients, such as sugar syrup, rose water, and a variety of fruits, like peaches or apricots, and is served with some other ingredients, such as licorice, lemon, or mint leaves. It’s a popular drink, and so it’s very important to know how to make it correctly, as it has a lot of versions, depending on the region in Turkey and the ingredients each region uses. This is the kunefe recipe for my motherland, it’s called “Turkish Kunefe”.. Read more about kunafa recipe and let us know what you think.

Frequently Asked Questions

What is Kunafa dough made of?

Kunafa dough is a type of pastry that is made from semolina flour, sugar, and butter.

Which cheese is used in Turkish Kunafa?

The cheese used in Turkish Kunafa is called Kashkaval.

Is Kunefe Turkish or Arabic?

Kunefe is a Turkish dessert.

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