20 Best Indo-Chinese and Asian Noodles Recipes – Quick Asian Recipes

When it comes to pasta, of course there are the usual suspects like spaghetti, penne, ravioli, and lasagna. But for those of us who love Asian noodles, there are some far more exotic options that are just as quick and easy to prepare. You don’t have to spend hours cooking and painstakingly chopping your ingredients, so you can enjoy a delicious meal that will take a fraction of the time.

When the weather is cold and snowy out, we are always craving something hot and hearty to come to the rescue. We also enjoy Chinese, Thai, and Indian food, but they are either time-consuming to prepare, or can be expensive. We believe in simple food, just tasty and easy.

(20) Mi Sedap Korean-Inspired Kimchi Noodle Pancakes Time allotted:

50 minutes

• 3 to 4 servings Korean Cuisine Components
• 1 pack of Mi Sedaap noodles (preferably Mi Goreng)
• 1/2 cup kimchi
• chopped 2 eggs
• beaten 1 tablespoon soy sauce 1 teaspoon sesame oil 1 spring onion
• chopped 1 tablespoon sesame seeds Oil for frying

The Mi Sedap Korean-Inspired Kimchi Noodle Pancakes deliver an exciting mix of textures and flavors. The savory punch of kimchi combined with the chewy, well-seasoned Mi Sedaap noodles creates a rich umami profile. At the same time, the eggs hold everything together, giving the pancakes a crispy edge. Adding sesame oil, soy sauce, and spring onions adds depth, while the slight tang from the kimchi balances the dish. This recipe perfectly merges Korean and Southeast Asian influences into a satisfying snack or appetizer that is both crispy and flavorful.

Quick Asian Recipes is a collection of 20 of our favorite Indo-Chinese and Asian Noodle recipes. These are all quick and easy to make and perfect for a busy week. We’ve included our favorite recipes for beef, chicken, vegetable and seafood noodles as well as some of our favorite Szechuan and Thai noodle dishes.

Noodles are a popular dish all over the globe and a mainstay in Asian cuisine. It’s made using rice or wheat dough that’s been stretched or rolled flat and cut into various shapes and lengths.

 

Noodles are a flexible meal that may be prepared in a variety of ways, including boiling, pan-frying, deep-frying, and soup.

Wheat flour, buckwheat flour, rice flour, and other kinds of starches such as sweet potato starch, mung bean starch, and so on are used to make traditional noodles.

 

Noodles are low in calories and high in carbs, fiber, and protein, as well as the minerals zinc and iron, all of which contribute to a healthy diet.

Noodles are a flexible meal that may be cooked with a variety of vegetables, meat, fish, and seafood to improve its flavor and nutritional content.

Noodles made with rice, the most popular kind of Asian noodle, are naturally gluten-free, making them simple to digest and appropriate for individuals with celiac disease or gluten sensitivity.

 

Typically, Chinese street meals like noodles are laden with spices and oil, but you can easily reduce the quantity of spices and oil used at home to make it healthy without losing flavor.

We’ve included a list of hand-picked Asian and Indo-Chinese Noodles dishes that may be served as healthy snacks or whole dinners in this post.

 

 

Recipes for Indo-Chinese and Asian Noodles

1. Hakka Noodles/Vegetable Noodles

Time allotted: 50 minutes

 

3 to 4 servings

Main Course is a recipe type.

Indo-Chinese cuisine

 

Components –

• Noodles from Hakka
• Onions in the spring
• Carrot
• Beans from France
• Mushrooms with a button
• pepper (bell)
• Garlic
• Chilies
• Celery
• White vinegar with rice vinegar
• Oil
• Salt
• Pepper
• Water

Vegetable noodles, often known as Veg Hakka Noodles, are a popular Indo-Chinese dish found in most Indian restaurants and street food establishments. It’s a quick and easy noodle recipe that can be served as a main dish with chilli chicken or as a nutritious lunch option for kids and adults. Using rice vinegar instead of regular white vinegar is the key to achieving the genuine Chinese fragrance.

Fresh veggies and noodles combine to provide a substantial, nutritious, and wholesome meal that even health-conscious people will love. This noodles dish is light and easy to prepare since it uses very little oil and doesn’t call for any spices or sauces. Salt and black pepper are the only spices utilized.

The full recipe may be found at vegrecipesofindia.com.

2. Noodles with Chicken

Time allotted – 30 minutes

 

2 servings

Main Course is a recipe type.

Indo-Chinese cuisine

Components –

• noodles that have not been cooked
• Chicken with no bones
• cloves of garlic
• Soy sauce is an Asian condiment. is an Asian condiment. is an Asian condiment. is an Asian condiment. is an Asian condiment. is an Asian condiment. is an Asian condiment. is an Asian condiment. is an Asian condiment. is an Asian condiment. is an Asian condiment.
• chile sauce (red)
• Everything is in one sauce.
• powdered pepper
• Onion, spring
• Carrot
• Capsicum
• Oil
• Salt

Chicken noodles are one of the most popular Indo-Chinese meals, enjoyed by both children and adults. The greatest part about noodles is that you can make them at home, which is considerably healthier and tastes far better than eating out or ordering takeout. It’s a fast lunch or supper for youngsters, as well as a substantial snack.

This simple chicken noodles recipe is quick and easy to prepare, and it’s also nutritious since it’s free of chemical flavorings like Monosodium Glutamate, which is frequently found in Chinese restaurant dishes. Because it’s such a flexible meal, you can always boost the nutritional value of the noodles by adding your favorite veggies. Chicken is a healthy addition to the meal since it is a good source of complete protein.

 

The whole recipe may be found at nisahomey.com.

3. Noodles with Eggs

Total duration: 22 minutes

2 servings

Main Course/Snack kind of recipe

Indian cuisine

 

Components –

• Noodles
• Eggs
• cloves of garlic
• powdered pepper
• Vinegar
• Sesame seed oil/olive oil

Ingredients to add if desired:

• peppers (bell)
• Onion
• Carrot
• sauce made from soy beans
• Sauce made with tomatoes
• anise star
• Mace

This is a light, low-calorie, and nutritious egg noodles dish that takes just a few minutes to make yet tastes fantastic. It takes just a few minutes to prepare and serves as a substantial evening snack or a full supper dish. You can always top the noodles with your favorite fresh veggies to make it even healthier.

No sauces or flavoring additives, such as Monosodium Glutamate, are used in this noodle dish. However, you can always add your favorite condiments to improve the taste and flavor, such as chilli sauce, tomato sauce, and vinegar. Eggs are a good source of protein and healthy fats, which boosts the dish’s health factor.

The full recipe may be found at indianhealthyrecipes.com.

 

4. Shrimp Chow Mein (Indo-Chinese)

35-minute total time

4 servings

Main Course is a recipe type.

Indo-Chinese cuisine

Components –

• Rice noodles/egg noodles
• Shrimps
• bell peppers, green
• Carrots
• Onion, red
• Scallions
• cloves of garlic
• chilli (green)
• Vinegar
• Soy sauce
• chile sauce (red)
• Oil
• Salt
• Pepper

Shrimp Chow Mein is a traditional Indo-Chinese meal made with fresh shrimp and noodles. It’s a moderately flavored and mellow spicy noodles dish with the added benefit of fresh veggies. It has traditional Chinese tastes thanks to the use of soy sauce, vinegar, and red chili sauce. It may be eaten on its own or with a Chinese gravy side dish.

 

This dish may be made with either fresh or frozen shrimp. Shrimps are a great low-calorie protein source. It also includes selenium, which protects against cancer by neutralizing free radical damage. It’s also high in vitamin B12, vitamin D, and omega-3 fatty acids, all of which help to protect the brain, enhance cardiovascular health, and build bones.

The whole recipe may be found at tastechronicles.com.

5. Beef Noodles in a Stir-Fry

Time allotted – 30 minutes

4 servings

Main Course is a recipe type.

 

Chinese cuisine

Components –

To make the sauce:

• Soy sauce
• Water
• Brown sugar is a kind of sugar that is used is a kind of sugar that is used
• Sauce with chilies and garlic
• Sesame seed oil

Stir-fry Ingredients:

• Rice noodles
• cloves of garlic
• Ginger
• Oil made from vegetables
• ground beef that is lean
• Carrot
• Onions (green)
• cilantro leaves (optional)

This is a quick and simple beef noodle stir fry made with ground beef. It takes less than 30 minutes to make and just needs a few simple ingredients. To make it even more substantial and healthy, throw in some fresh veggies like broccoli, bell peppers, and snow peas.

This dish for low-calorie noodles is very nutritious. Despite the name, the majority of the cooking is done via sautéing. The lean ground beef used in this dish is low in fat and rich in high-quality protein and fiber, which helps weight reduction and supports growth and development. It also has certain important minerals like iron and zinc.

 

The full recipe may be found here – budgetbytes.

6. Noodle Bowls with Hoisin Pork

Time allotted – 30 minutes

2-3 servings

Main Course is a recipe type.

Chinese cuisine

 

Components –

To make the hoisin sauce, combine the following ingredients in a mixing bowl.

• Water
• Soy sauce
• Sesame seed oil
• Honey
• sauce made from fish
• vinegar made from rice
• juice of lime
• Sauce with garlic and chile
• Hoisin
• Peanut butter is a delicious spread.
• Cilantro

To stir fry, follow these steps:

• Coleslaw dressing
• Onions (green)
• Peanuts
• Oil for cooking
• Noodles made with brown rice

Enjoy the flavor of authentic Chinese cuisine by indulging in the wonderful taste of Hoisin Pork Noodle Bowls. The dish is made by mixing slow-cooked pork with stir-fried rice noodles and veggies, then seasoning with a Hoisin-peanut sauce. This is a full dinner in and of itself that can be made in a flash and does not need a side dish.

This noodle is made even more full and healthy by the addition of veggies. Brown rice noodles, rather than white noodles, provide some healthful complex carbohydrates to the meal. Pork is similar to chicken in terms of leanness, and it offers a significant amount of complete protein to the body. Iron, potassium, zinc, and B-vitamins are all abundant in it.

The full recipe may be found at – thecompletesavorist.com.

 

 

7. Noodles with Mushrooms

1 hour and 10 minutes total

2 servings

Main Course is a recipe type.

Chinese cuisine

Components –

• Mushrooms called shitake
• Onions
• Pork that has been ground (optional)
• Corn starch is a starch made from corn.
• Water
• Noodles that are dry
• Oil
• Shaoxing wine is a term used to describe a wine that has is a term used to describe a wine that has
• Soy sauce
• Soy sauce with dark mushrooms
• Sesame seed oil
• pepper (white)

This is a healthy and tasty mushroom noodle dish that will please mushroom fans everywhere. Vegans and vegetarians may enjoy it as well; just leave out the meat. The mushrooms give the meal a delicate and distinct taste as well as a lovely chewy texture. Serve it hot, topped with scallions, and you’ve got yourself a delicious one-pot meal for supper.

Mushrooms include a variety of disease-fighting compounds and minerals that may help prevent breast and prostate cancer. Mushrooms are high in selenium, copper, and potassium, and the best part is that these nutrients are not damaged by cooking methods such as stir-frying, grilling, or microwaving.

The full recipe may be found here – thewoksoflife

Panner Noodles (number 8)

Time allotted: 25 minutes

2 to 3 servings

Main Course is a recipe type.

Indo-Chinese cuisine

Components –

• Noodles
• Oil
• Ginger
• Garlic
• chiles verdes
• Cabbage
• Carrot
• Beans
• Paneer
• ketchup made from tomatoes
• Vinegar
• Soy sauce
• Salt
• Pepper
• a pinch of ajinomoto (optional)
• Onion, spring

Paneer noodles are a vegetarian-friendly, creative, nutritious, and delicious Indo-Chinese cuisine. It’s simple to make and goes great with any Chinese side dish, such as Manchurian mixed vegetables. The addition of paneer and fresh veggies boosts the recipe’s nutritional value while also making it more substantial. Although Sodium Glutamate (Ajinomoto) is included in this recipe, it is optional and may be left out.

Paneer is a high-protein vegetarian source that aids in muscle growth and repair. It also includes calcium, which aids in the development of stronger teeth and bones. Paneer’s conjugated linoleic acid (a kind of fatty acid) aids weight reduction by speeding up the body’s fat-burning mechanism.

The whole recipe can be found here – yummytummyaarthi.

9. Noodles with Chilli and Garlic

Time allotted – 30 minutes

2 servings

Main Course is a recipe type.

Indo-Chinese cuisine

Components –

• noodles that have been cooked
• veggies, finely chopped (carrots, French beans, Cabbage)
• Onion
• red chilies, dried
• cloves of garlic
• sauce made from soy beans
• Vinegar
• Salt
• Oil
• Sugar
• Onions in the spring

Chilli Garlic Noodles is a tasty, spicy, and flavorful Indo-Chinese noodle dish that is fast and easy to prepare. This meal has a delicious punch from the garlic and dried red chili spices. The sugar balances the flavor and provides a delicate sweetness to the meal that complements the chilli’s powerful flavor.

This meal is very adaptable, and you can add your favorite veggies and scrambled eggs to the noodles to increase the nutritional value. There are no spices in this dish; the flavor and aroma come from the dry chilli and garlic paste.

The full recipe may be found at – cookingfromheart.com.

Noodles with Cashews and Sesame

20-minute total time

4 to 6 people

Main Course is a recipe type.

Asian cuisine

Components –

• Pasta with angel hair (Noodles)
• Garlic
• Soy sauce (light)
• vinegar made from rice
• Sesame seed oil from Asia
• flakes of red pepper
• Sugar
• Cashew nuts, salted and roasted
• Water

The Cashew Sesame Noodles are a traditional Asian noodle dish that is very fast and simple to prepare. You must cook the noodles separately, then combine the other ingredients and add them to the noodles. The ground cashew nuts give the sauce a wonderful nutty taste and a rich texture. It’s OK to eat it at room temperature.

The greatest part about this Noodles dish is that it is light and low-calorie since it is easy, non-spicy, and non-oily. There are no pre-made sauces or spices in this dish. Red pepper flakes are the only spices used, and they provide a hint of spiciness.

The whole recipe may be found here – joyfulhomemaking.

 

11. Stir-fried Japchae/Korean Glass Noodles

1 hour total time

4 to 6 people

Main Course is a recipe type.

Korean cuisine

Components –

• Noodles made with sweet potato starch in Korea
• Filler for the ribcage
• Carrots
• Baby spinach is a kind of spinach that is small
• Capsicum annuum
• Onion, yellow
• Shiitake mushroom, fresh

Seasoning for spinach is as follows:

Marinade for beef:

• Soy sauce
• Wine made with rice (Mirin)
• Garlic
• black peppercorns, ground
• Sesame seed oil

Marinade for Noodles and Mushrooms:

• Soy sauce
• Honey
• Brown sugar
• Sesame seed oil
• black peppercorns, ground

Last but not least,

• Seeds of sesame
• Sesame seed oil
• Egg

Others:

• Oil for cooking
• sea salt, fine
• Water

Japchae is a famous and sought-after Korean meal made out of stir-fried glass noodles, pork, and veggies. With black bean sauce, it may be served as a main meal or a side dish. The dish, which is seasoned with soy sauce and topped with sesame seeds, has a wonderful chewy texture.

Despite the lengthy ingredient list, this Korean glass noodles dish is light and nutritious due to the healthy components used. It just uses a few healthy sauces and spices to flavor it. It has a healthy and satisfying touch thanks to the quantity of fresh veggies, mushrooms, and beef. The use of sweet potato starch noodles rather than normal rice noodles improves the health quotient of the dish.

The whole recipe may be found at mykoreankitchen.com.

 

12. Ramen with Miso

15-minute total time

2 servings

Main Course/Snack kind of recipe

Japan’s cuisine

Components –

• Cabbage from Napa Valley
• Carrots
• Oil made from vegetables
• Garlic
• Ginger
• Scallions
• Ramen noodles that are not wet (Egg noodles)
• Stock made from chicken
• Soy pickled eggs/boiled eggs

To make Miso Tare, combine all of the ingredients in a large mixing bowl.

• chile bean sauce from Korea
• Miso paste (red)
• Sake
• Mirin
• Sesame seed oil

Miso Ramen is the ideal Asian comfort meal that takes less than 15 minutes to prepare and is full of the deliciousness of ramen noodles, boiled eggs, and a variety of veggies. This dish comes from Hokkaido, Japan’s northernmost island. Corn kernels may also be added to the meal to give it a touch of sweetness and a crunchy texture.

The greatest part about Miso Ramen is that it’s a substantial and nutritious noodle dish that’s made entirely by boiling. Simply stir fry the carrots and cabbage for a few minutes and set aside, then boil the ramen noodles before mixing everything together in bowls. The dish’s spiciness comes from the tasty and savory Miso Tare.

The whole recipe may be found here – pickledplum

13. Beef Pho (Vietnamese Pho)

1 hour total time

2 servings

Main Course is a recipe type.

Vietnam’s cuisine

Components –

Broth in a Hurry:

• Onions
• ginger that is still fresh
• Sticks of cinnamon
• anise star
• Cloves
• seeds of coriander
• Beef broth with low sodium
• Soy sauce
• sauce made from fish
• Carrots

To serve:

• Steak sirloin
• Noodles made with dried rice
• Scallions
• pepper chile
• Lime
• Sprouts of beans
• Cilantro, basil, mint, and other fresh herbs
• sauce with a kick

The ideal noodle soup to delight your taste senses is the traditional Vietnamese Beef Noodles Pho. The mix of chewy noodles and juicy beef pieces cooked in a delicious, aromatic broth instantly lifts your spirits. Although a traditional broth may take several hours to make, this is a faster and simpler Beef Pho that can be made in about an hour in your own home.

Another nutritious, wholesome, and satisfying noodle meal, this one comprises of layers of boiling rice noodles, thinly sliced beef, and scorching hot broth that cooks the meat in the bowl automatically. Sprouts of beans, sliced scallions, lime wedges, fresh herbs, or chili pepper may all be added to your dish as toppings. Cooking does not need the use of any oil or spices.

The full recipe may be found at thekitchn.com.

Pad Thai Noodles (15.)

15 to 20 minutes in total

4 servings

Main Course is a recipe type.

Thailand’s cuisine

Components –

• Noodles made with dried rice
• cloves of garlic
• sauce made from fish
• Concentrate of tamarind
• chile peppers, ground
• Peanuts that have been roasted
• sugar made from palm trees
• Eggs
• Meat/Shrimp/Chicken
• Tofu that is firm
• Sprouts of beans
• Scallions
• Lime

Pad Thai is the most well-known noodle dish in Thailand, and it may be made with pork, shrimp, chicken, or eggs. The rice noodles are cooked in tamarind juice fish sauce and topped with roasted ground peanuts and scallions, giving the meal a chewy texture and enticing smells. The last squeeze of fresh lime juice from the top provides a burst of flavor.

The dish’s nutritious and wholesome touch comes from the mix of beef, rice noodles, and tofu. Meat and tofu are both high in protein and vital minerals, while rice noodles offer simple carbs.

The full recipe may be found here – wishfulchef

Penang Mee Goreng (Penang Mee Goreng)

15 to 20 minutes in total

4 servings

Main Course is a recipe type.

Malaysian cuisine

Components –

To make the sauce:

• Lemon grass is a kind of grass that grows in
• Onion, red
• cloves of garlic
• chile rojo
• Fresh Squid/Dried Cuttlefish
• Bean Curd (firm)
• Potatoes
• Sugar
• Sauce made with tomatoes
• Soy sauce (dark)
• Salt
• Tamarind that has been soaked in water

To Make the Dish:

• Yellow noodles that are wet
• Sprouts of beans
• Eggs
• Lime
• peanuts, ground
• Lettuce
• chilli (red)

Mee Goreng is a famous Malaysian noodle dish that may be found in both restaurants and street food stands. Mee Goreng is the ultimate soul meal for the majority of Malaysians. The soft and chewy yellow noodles cooked with shrimp and topped with tangy tomato sauce create a delicious dish that can be eaten as a fast snack or as a full lunch or supper meal.

The key to excellent Mee Goreng is to boil the noodles quickly over high heat. It aids in bringing out the dish’s flavor and aroma. If you’re making Mee Goreng for more than two people, it’s recommended to make tiny amounts (1 to 2 servings) at a time so the sauce and spices can properly combine with the noodles and prevent them from burning.

The full recipe may be found at – justasdelish.com.

17. Ban Mian with Peanut Butter

Time required: 10 to 15 minutes

2 to 3 servings

Main Course is a recipe type.

Fujian cuisine

Components –

• Noodles Wonton
• Peanut butter with a creamy texture
• Soy sauce
• Sesame oil
• Scallion
• Cucumber, kimchi, chili oil, or Sriracha may be used as garnishes.

Bain Main is a famous Japanese comfort dish that comes from the Fujian region. Ban Main is a general name for a range of noodle meals that comes from the phrase “Tossed Noodles.” The most popular type, however, is the Fujian Peanut Butter Ban Mian, which takes just 10 to 15 minutes to prepare and tastes fantastic. The simple mix of noodles, soy sauce, peanut butter, and sesame oil produces a delicious dish that may be eaten as a snack or a full meal.

Ban Mein is a non-oily, non-spicy noodle meal that does not need frying or sautéing. The whole cooking process is completed by boiling. Only a little quantity of sesame oil is used to enhance the dish’s taste. Even health-conscious individuals will find it to be a nutritious and satisfying snack.

The whole recipe may be found here – spreadtoothin

18. Fried Noodles with Soy Sauce

20-minute total time

2 to 3 servings

Main Course is a recipe type.

Cantonese cuisine

Components –

• Noodles made with fresh eggs
• Bean sprouts
• Chives
• Onion
• ginger, shredded
• Shallot
• sesame seeds, toasted

To make the sauce:

• Water
• Soy sauce (light)
• Soy sauce (dark)
• sugar in its natural state
• sauce d’oyster
• Sesame oil

Soy Sauce Fried Noodles, often known as Soy Sauce Chow Mein, is a popular morning dish from Cantonese cuisine. The properly cooked noodle with sweet soy sauce is a culinary delight, but it’s also extremely simple to make. The noodles are light and non-greasy since just a little amount of oil is used to cook them. The fresh bean sprouts and chives give the noodles a wonderful texture.

Almost every item in this dish has some kind of health advantage. Fresh egg noodles are a potent source of carbohydrates that not only enhance satiety but also work as a source of energy. Bean sprouts are a great source of protein, vitamins, and minerals, and fresh egg noodles are a potent source of carbohydrates that not only enhance satiety but also work as a source of energy.

The whole recipe may be found at christinesrecipes.com.

 

Dan Dan Noodles (19.)

1 hour and 5 minutes total

6 servings

Snacks are a kind of recipe.

Chinese cuisine

Components –

To Marinate Pork, follow these steps:

• Pork that has been ground
• ginger, minced
• Shaoxing wine
• Soy sauce (light)
• Cornstarch

To prepare peanuts, follow these instructions (Optional)

• Oil made from vegetables
• Peanuts in their natural state

To stir-fry pork, follow these steps:

• Oil made from vegetables
• Ginger
• Onion green
• Soy sauce (dark)
• Soy sauce (light)
• Sugar

To make the noodle sauce, combine all of the ingredients in a mixing bowl.

• Bringing the liquid from the noodles to a boil
• Chili infused oil
• Soy sauce (light)
• cloves of garlic
• Onion green
• Noodles, dried
• Bok choy (baby)

Dan Dan Noodles are a renowned Sichuan snack and street dish known for its spicy tastes and delectable taste. A simple but tasty meal is made with freshly cooked noodles served in fragrant and spicy red oil, intermingled with excellent ground pork. Serve it warm, topped with minced pork and peanut flakes, and you’ve got yourself a genuine Sichuan snack.

This is a handmade mellower version of the Dan Dan Noodles that may be enjoyed by the entire family, unlike the chile oil-soaked Dan Dan Noodles served in restaurants and street food outlets. However, if you find it too hot, you may reduce the quantity of chili oil to suit your tastes. The addition of fresh Bok Choy and ground pork adds a nutritious touch while also making it a satisfying snack.

The whole recipe may be found at omnivorescookbook.com.

20. Noodles with Ginger and Scallions

Time allotted: 50 minutes

2 servings

Main Course is a recipe type.

Chinese cuisine

Components –

• Dried egg noodles or fresh noodles
• Ginger
• Soy sauce
• Soy sauce (dark)
• Salt
• Onion, spring
• Scallion

For the Scallion Onion, prepare as follows:

• Onion, purple
• Shallot
• Scallions
• cloves of garlic
• Peanut oil is a kind of vegetable oil.

Ginger Scallion Noodles are a basic and popular dish in everyday Chinese cuisine. It’s a dish that’s very easy and fast to prepare. All you have to do is stir fry the onions and scallions over low heat, then add the cooked noodles. The scallion oil and ginger sauce – the two primary components that give the meal its fragrance, tastes, and taste – are the secret to creating the ideal ginger scallion noodles.

This is another easy and nutritious dish that doesn’t call for a lot of oil or spices. The taste comes from homemade oils and sauces that are free of additives, colors, and preservatives.

The whole recipe may be found at chinasichuanfood.com.

 

So, in your home, try out these Asian and Indo-Chinese Noodles recipes and offer your family and friends restaurant-style Chinese cuisine.

Noodles are a staple in the world’s cuisines, from Chinese to Korean, Japanese to Thai, and Indian to Indonesian. They are usually served with a sauce or broth, and with the addition of vegetables, meats, or seafood, they can create a meal full of variety and flavor.. Read more about spicy asian noodles recipe and let us know what you think.