Easy No Bake Keto Cheesecake

Cheesecake is great. It’s creamy, delicious, and perhaps best of all, it’s one of the few desserts that can be made without any effort. You can forget about complex recipes, lengthy preparation and complicated steps, and just make a cheesecake from start to finish. The best part is that you don’t even have to touch an oven, so you can make your keto cheesecake in the comfort of your own home.

This keto cheesecake is easy to make and looks very pretty, full of healthy ingredients, and is sure to become a family favorite.

No one wants to spend hours in the kitchen baking the perfect cheesecake. This no bake keto cheesecake has a low carb and ketogenic diet friendly crust, it’s the easiest and most flavorful keto cheesecake recipe you’ll ever make.

You’ve come to the correct spot if you’re looking for the best no bake keto cheesecake recipe. Mixing and chilling are the only steps in this recipe. If you follow these instructions and watch the recipe video below, you won’t be able to screw up this simple keto no bake cheesecake recipe:

How To Make Keto Cheesecake That Doesn’t Have To Be Baked

Although we have two other recipes that utilize the same filling recipe with various kinds of crusts, we are not going crust-less for this dish. If you prefer a chocolate or cashew crust for your no bake cheesecakes, try those recipes.

Make use of a powdered sweetener.

It’s critical to use powdered erythritol or your low carb sweetener of choice in no bake keto recipes, otherwise the dessert will have a gritty texture. If you don’t have powdered sweetener on hand, just crush the granular sweetener in a coffee grinder. If you’re searching for a low-carb sweetener to replace eryhtritol, have a look at our low-carb sweetener conversion table for some inspiration.

Silicone Molds Keep Things From Sticking

These keto cheesecakes are very difficult to remove from a regular metal muffin pan. If you want to make it easier to remove the muffins, use a silicone muffin form or even some cupcake liners. Because keto desserts are notoriously sticky and crumbly, it’s worth investing in a set of silicone cookware if you intend on cooking more keto desserts in the future.

For a true cheesecake flavor, use sour cream.

There is no similarity between this recipe with and without sour cream. Sour cream gives cheesecakes the sour taste that they all have. Even if you don’t like sour cream on its own, you’ll need it for this low-carb cheesecake.

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Ingredients should be at room temperature.

Having all of the components at room temperature is the best approach to achieve a good homogenous mixture. If one ingredient comes directly from the fridge while the others are still warm, you’ll end up with clumpy cheesecake, which no one enjoys.

Keep refrigerated

These make a great after-dinner keto snack when kept in the fridge. These no-bake keto cheesecakes are thick and substantial, leaving you feeling totally pleased after eating them.

Keto Recipes That Don’t Require Baking

The greatest thing about no bake recipes is that they don’t need baking. Basically, you may start eating right away. We wouldn’t blame you if you began eating before the recipe was completed. Try our Keto No Bake Cookies or our world-famous Keto Cookie Dough Fat Bombs if you’re searching for more keto-friendly no bake recipes! We’re constantly on the lookout for new recipes, so if you have any recommendations, please leave a comment below.

Search “– Cheesecake that doesn’t need baking” in MyFitnessPal to easily add the recipe.

Cheesecake that doesn’t need baking

No-bake keto cheesecakes that you can whip up in minutes and keep in the fridge for the whole week!

2 hours in total

4 cheescakes per serving

Calories in a single serving: 323.75 kcal

15-minute prep time

1 hour 45 minutes of cooling time

Time to cook: 0 minutes

Instructions:

Filling

• Cream together cream cheese, sour cream, heavy whipping cream, and erythritol using a hand mixer.

• Fill cupcake molds/tins halfway with filling and chill for 2-3 hours or freeze for 1-2 hours.

Ganache

• Melt the baker’s chocolate and heavy cream together in the microwave. Gently fold in the chocolate until it is totally melted (this may take 1-2 minutes)

• Mix with a splash of water until you get a thick liquid consistency.

• Pour over the tops of the frozen cheesecakes and eat!

Nutritional Information

Easy No Bake Cheesecake

Per Serving Amount

calorie count: 323.75 calorie count: 261 calorie count: calorie count: calorie count: calorie count: calorie count:

daily value in percent*

45 percent fat 29 grams

5.25g2 percent carbohydrate

3 g (12 %) fiber

4.25 grams of protein (9% protein)

* Percent Daily Values (%DV) are calculated using a 2000-calorie diet.

Course:Dessert

Cuisine:Dessert

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This no bake cheesecake recipe has been requested a lot lately, so I thought I would post it. It is my favorite cheesecake recipe because it is so easy to make and tastes great! The only time consuming part is baking, which can be done while the cheesecake is still in the oven. (I am sure this will depend on your oven’s temperature, but a general time frame of an hour to an hour and a half is how long I have found that I can get a cheesecake to bake in my oven.). Read more about keto cheesecake no bake australia and let us know what you think.

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