Molten Chocolate Soufflé Recipe
October 2, 2021
This chocolate soufflé recipe is one of the easiest desserts you can make. It’s a quick and easy dessert that uses just four ingredients and takes less than 30 minutes to prepare.
The roy’s chocolate souffle recipe is a classic dessert that has been around for many years. This recipe adds the perfect amount of chocolate to a light and fluffy dish.
If you want to wow your guests, chocolate soufflés are a fantastic way to go. There are just six ingredients in this recipe, and it takes very little work.
Recipe for Molten Chocolate Soufflé
Carina is the author of this piece.
Dessert kind of recipe
- Dark Chocolate (6 oz | 170 g)
- 1 tablespoon of butter
- 2 tbsp. sour cream
- 3 Yolks from an Egg
- 5 beaten egg whites
- 1 teaspoon of salt
- 12 CUP | 100 GRAMS SUGARS
- Cut the chocolate into tiny pieces and combine with the butter and cream in a heatproof dish. Melt in a water bath until completely smooth. Allow to cool for a few minutes before serving.
- In a mixing dish, combine the 3 egg yolks, melted chocolate, butter, and cream. Mix the egg yolks into the chocolate with a rubber spatula until you have a smooth, shiny mixture; put aside.
- In the bowl of a stand mixer, or a large mixing bowl if using a hand mixer, place the 5 egg whites. Add the salt and whisk on medium speed until the eggs are foamy. Increase the speed of the mixer until the egg whites reach the soft peak stage.
- While mixing on high, gradually add the half cup of sugar to the egg whites. Mix for another 3-5 minutes, or until they reach the hard peak stage.
- Using the rubber spatula, combine a third of the beaten egg whites with the chocolate mixture. Fold in the remaining two thirds gently until well mixed.
- Fill greased and sugared ramekins halfway with the chocolate soufflé mixture. Flatten the tops using your thumb and run it around the rim. Bake for 12 minutes at 200°C | 400°F for a molten center or closer to 15 minutes for a fully set center.
- Serve the soufflés with whipped cream and powdered sugar as soon as they come out of the oven.
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This classic chocolate soufflé recipe is a rich, decadent dessert that is easy to make. The recipe uses melted bittersweet chocolate and eggs to create the base of the soufflé.
Frequently Asked Questions
What is a chocolate soufflé?
A soufflé is a type of light, fluffy baked French dessert.
Whats the difference between souffle and molten cake?
How do you make a Gordon Ramsay chocolate souffle?
A chocolate souffle is a type of dessert made with a base of egg yolks, sugar, butter, and chocolate. It is usually served in the form of individual ramekins or as one large dish.
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Una Johnson
Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.
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