Nutella Twist Bread

Nutella Twist Bread is a sweet, nutty twist on the classic cinnamon swirl bread. The twist is that you dip the bread in chocolate and hazelnut spread for an extra layer of flavor.

Nutella Twist Bread is a type of bread that has been twisted with the popular hazelnut spread, nutella.

Is there anything better than a spoonful of Nutella? This Nutella Twist Bread is made with Nutella swirls and Brioche dough. It’s incredibly tasty, simple to prepare, and ideal for sharing with a party!

Is there anything more intoxicating than the smell of freshly made bread wafting through your home? What about chocolate-dipped freshly baked bread? BLISS! You must try this delectable Twisted Nutella Bread to understand what I’m talking about.

If you’re new to baking yeasted breads at home, this is a wonderful dough recipe to start with. There are a few things to master, such as yeast activation, but it’s not too frightening or difficult after that!

Nutella Bread Made in a Flash

There are a few secrets to making Nutella Twist Bread so fast and simple to prepare!

• Make it ahead of time – The dough and loaf may both be made ahead of time. Think about it the day before and put it in the fridge overnight to finish rising. Simply take it out of the fridge the following morning and let it aside to come to room temperature while you prepare the oven. For breakfast, did someone say Nutella Twist Bread?
• Use a Bread Machine — You may use your bread maker to create the dough. It’s as simple as filling it with Nutella, shaping it, and baking it! Of course, a bread machine isn’t required for this recipe, but if you have one, go ahead and use it!
• Freeze the dough — Make a double batch of Nutella bread and keep one in the freezer. Make the dough, let it to rise, then fill it with Nutella and roll it out. Allow one to finish rising before baking, and freeze the other in an airtight jar or bag for another day. When you’re ready to bake the frozen loaf, let it come to room temperature before proceeding with the usual baking procedure.

Ingredients for Nutella Bread

1 tbsp / 21g Dried Active Yeast – 2 tsp quick yeast may be used as a replacement.

1 cup / 250ml warm milk – The milk should be about 37 degrees Celsius or 97 degrees Fahrenheit. You don’t need a thermometer; just check that it’s warm but not hot.

30g Sugar (2 tbsp)

Bread Flour (3 1/4 Cups / 400g) — Bread flour is also known as high-grade flour. It has more protein, which causes gluten to form in the bread. If you don’t have bread flour, you may use all-purpose flour instead.

1 teaspoon (5 grams) salt

60g/4 tbsp Softened Butter – Make sure your butter is at room temperature before mixing it into the batter.

1 Egg

Nutella (1/2 cup / 125ml) – You may use any other kind of spread instead of Nutella in this recipe. Making Chocolate Braided Bread with a chocolate spread is wonderful!

To Serve: Powdered Sugar

Nutella Bread: A Step-by-Step Guide

Dough Preparation

Combine the yeast, sugar, warm milk, and egg in a small bowl. Toss everything together with a fork until it’s thoroughly combined. Allow 10-15 minutes for the yeast to activate and get frothy in the mixture.

If you’re preparing the bread by hand, combine the flour and salt in a large mixing basin or the bowl of your stand mixer. Cut the room temperature butter into tiny pieces and place it in the mixing bowl as well.

Pour the yeast into the bowl with the remaining ingredients when it is frothy and bubbling. Combine all of the ingredients in a mixer or with a wooden spoon until a dough forms. Knead for approximately 10 minutes, or until the dough is soft, smooth, and elastic.

In a clean dish, add approximately 1/2 teaspoon of oil and the dough. Cover with a tea towel or plastic wrap and let aside for 1-3 hours to double in volume.

Creating a Dough

Punch the air out of the dough after it has doubled in size. Sprinkle flour on your work area and tip out the dough. Roll out the dough into a big rectangle using a rolling pin, approximately 1cm or 1/2′′ thick.

Spread Nutella equally over the dough and firmly wrap it up from the long side of the rectangle.

Cut the dough roll in half with a sharp knife to reveal the layers of dough and Nutella. This will assist hold the bread in place if you don’t cut all the way to the end.

Twist one half of the dough around the other side, then continue until you reach the end. Make a wreath out of the dough’s ends by bringing them together. To keep the dough together, press it together.

Nutella Bread in the Oven

Cover with a wet tea towel or plastic wrap and place on a prepared baking sheet. Allow 1-2 hours in a warm area to double in size.

Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Preheat the oven to 200°F and bake the Nutella Twist for 15-20 minutes, or until it puffs up and begins to color. Allow it to cool fully before sprinkling powdered sugar on top.

Additional Bread Recipes

Sandwich Bread (White)

Bread with Apple Crumble

Cinnamon Rolls Leftovers

Focaccia with Rosemary and Olive Oil

 

Ingredients

Ingredients in Dough for Brioche

• 21g Active Dried Yeast (1 tbsp)
• 30g Sugar (2 tbsp)
• Warm Milk, 1 cup (250 mL)
• 1 Egg
• 400g / 3 1/4 cup / 3 1/4 cup / 3 1/4 cup / 3 1/4 cup / 3 1/4 cup /
• 1 teaspoon (5 grams) salt
• Softened Butter, 60g / 4 tbsp

Additional Ingredients

• 125ml / 1/2 cup Nutella
• To serve, powdered sugar or icing sugar

Instructions

Brioche Dough

1. Combine the yeast, sugar, warm milk, and egg in a small bowl. Toss everything together with a fork until it’s thoroughly combined. Allow 10-15 minutes for the yeast to activate and get frothy in the mixture.
2. If you’re preparing the bread by hand, combine the flour and salt in a large mixing basin or the bowl of your stand mixer.
3. Cut the room temperature butter into tiny pieces and place it in the mixing bowl as well.
4. Pour the yeast into the bowl with the remaining ingredients when it is frothy and bubbling.
5. Combine all of the ingredients in a mixer or with a wooden spoon until a dough forms. Knead for approximately 10 minutes, or until the dough is soft, smooth, and elastic.
6. In a clean dish, add approximately 1/2 teaspoon of oil and the dough. Cover with a tea towel or plastic wrap and let aside for 1-3 hours to double in volume.

Creating a Dough

1. Punch the air out of the dough after it has doubled in size. Sprinkle flour on your work area and tip out the dough. Roll out the dough into a big rectangle using a rolling pin, approximately 1cm or 1/2′′ thick.
2. Spread Nutella equally over the dough and firmly wrap it up from the long side of the rectangle.
3. Cut the dough roll in half with a sharp knife to reveal the layers of dough and Nutella. This will assist hold the bread in place if you don’t cut all the way to the end.
4. Twist one half of the dough around the other side, then continue until you reach the end. Make a wreath out of the dough’s ends by bringing them together. To keep the dough together, press it together.
5. Cover with a wet tea towel or plastic wrap and place on a prepared baking sheet. Allow 1-2 hours in a warm area to double in size.

The Bread is Baked

1. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Preheat the oven to 200°F and bake the Nutella Twist for 15-20 minutes, or until it puffs up and begins to color.
2. Allow it to cool fully before sprinkling powdered sugar on top.

Notes

The yeast mixture isn’t frothing up.

• Check the temperature; it’s probably too chilly if it doesn’t feel warm.
• Check the yeast’s expiration date; it may be expired!

Products to Consider

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Information about nutrition:

Serving Size: 12 1 Serving Size: 1 Serving Size: 1 Serving Size: 1 Serving Size: 1 Serving Size: 1 Serving Size 318 calories 8g total fat 6g Saturated Fat 0g trans fat 2 g unsaturated fat 27 milligrams of cholesterol 215 mg sodium 55g carbohydrate 2 g fiber 28 g sugar 7 g protein

Nutritional data is approximate and not always correct.

 

The nutella bread recipe uk is a delicious recipe that uses Nutella to make a twist on the classic banana bread.

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