Air Fryer Chicken Wings – The Best Chicken Wings in Air Fryer

Are you looking for a healthy alternative to deep-fried wings? If so, you came to the right place! There are many types of chicken wings out there, but the ones made in an air fryer are considered the best ones. You can use them for meal preparation, parties, and get-togethers with family and friends.

Air fryers aren’t just for deep fried food anymore! Not only can you make popcorn, fries, breaded fish, and many other foods, you can also make fried chicken. Air frying makes it possible to cook fried chicken wings without the mess of deep frying. (I tried it once and it was a disaster. It was oily, greasy, and the meat was overcooked.) I decided to give it another go. I know this sounds like a lot of effort, but they’re really not that difficult to make. Not only are they a lot healthier than deep fried chicken wings, they’re a lot tastier, too.

Did you know that in a matter of minutes, you can have perfectly crispy chicken wings in your kitchen? You do not have to wait all day for that to happen, or for the oven to heat up to 350 degrees. All you need is a simple air fryer, a few chicken wings, and an hour (or two) of your time.. Read more about air fryer chicken wings crispy and let us know what you think.

Chicken Wings in an Air Fryer – These crispy and tasty chicken wings can be prepared in 30 minutes with no oil, making them healthier and a great match for keto fans.


What Type of Air Fryer Do You Require?

The advantage of utilizing an air fryer is that the chicken is crispy and juicy without the need for deep frying. Which air fryer do you need now?

So…here are my top recommendations for you!

Breville Smart Oven Air Fryer: This Super convection provides a larger volume of air to ensure fast and even heat distribution, ideal for air frying, dehydration, and roasting, but it is quite expensive. It can be used to make Toast 9 slices, Bagel, Airfry, Reheat, Roast, Slow Cook, Broil, Bake, Warm, Pizza, Proof, Cookies, Dehydrate.

Cuisinart Air Fryer: Toast up to 6 pieces of bread, bake a 12-inch pizza, air fry 3 pounds of chicken wings, or roast a 4-pound chicken using this appliance. This may be used for Air Fry, Bake, Convection Broil, Broil, Warm, and Toast.

T-Fal Actifry 2-in-1 Air Fryer: This air fryer is excellent for even frying and can cook up to 2 pounds of wings and fries. Using the detachable frying plate, you may cook two different meals at the same time, so your wings, fish, and chips are all ready at the same time.


Cooking Time for Air Fryer Chicken Wings

I’ve found that 15-20 minutes at 250 degrees F works well for this recipe. Rotate and flip the wings over if you have two racks.

In the Air Fryer, Cook Frozen Chicken Wings

To assist defrost the frozen chicken wings in the air fryer, add additional 5-10 minutes to the cooking time. A meat thermometer inserted into the wings should register 165°F. Raise the temperature to 380 degrees and continue with the recipe.


What’s a Good Side Dish with Chicken Wings?

My chicken wings are best served with celery sticks, Buffalo sauce, or blue cheese for dipping. Ranch dressing, onion rings, coleslaw, and fried mozzarella sticks are all options.

Helpful Hints

  • There is no need for oil.
  • Make sure the basket isn’t too full.
  • If you don’t add the sauce until the last minute, it will burn before the chicken wings are done.
  • For even cooking, give it a good shake many times.
  • Depending on the kind of air fryer you have, check the cooking time.


Air Fryer Chicken Wings

These crispy and tasty chicken wings can be prepared in only 30 minutes with no oil, making them healthier and a great match for keto fans.

5 minutes Preparation Time

Cooking Time: 30 minutes

Total Time: 35 minutes


White-Chicken-Chili-Easy-Creamy-White-Chicken-Chili-RecipeRecipe to be saved

Recipes to Print



  1. Toss the wings with baking powder, lemon pepper, and salt in a large mixing basin.
  2. Grease the air fryer oven’s basket.
  3. Cook for 15 minutes at 250 degrees with the wings in a single layer on the basket.
  4. Turn the wings over and raise the temperature to 480 degrees Fahrenheit or the maximum setting on your air fryer. Air fried the chicken wings for 15 to 20 minutes, or until crisp and golden brown.


Air Fryer Chicken Wings – The Best Chicken Wings in Air Fryer

Still famished Check Out These Delectable Chicken Recipes:

Guys, I hope you like this recipe for air fryer chicken wings, which I prepare on a weekly basis. This recipe will appeal to all chicken fans searching for air fryer chicken wings. Don’t forget to share this recipe with your friends on Pinterest, Facebook, and other social media platforms if you enjoy it. Also, check us out on Tumblr, Pinterest, Facebook, Twitter, and Instagram.

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Air Fryer Chicken Wings are the best chicken wings you can get in an air fryer. Yes, there are other ways to cook them, but they won’t be as good as the air fryer method and you’ll burn them in the process. Air fryers are great at cooking food quickly at a very high temperature. They can cook anything from vegetables, fish and chicken to pork chops and beef.. Read more about how to cook whole chicken wings in air fryer and let us know what you think.

Frequently Asked Questions

Do you have to flip chicken wings in Air fryer?

No, you do not have to flip chicken wings in an air fryer.

How good are wings in Air fryer?

Wings are a good option for cooking in an air fryer.

How do you crisp wings in an air fryer?

To crisp wings in an air fryer, you will need to place them on a wire rack that is placed inside the basket of the air fryer. You will then need to set your desired temperature for the air fryer and cook at this temperature for about 8 minutes.

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Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.