Brussels sprouts are a cruciferous vegetable, which means they contain many healthy nutrients. They are high in fiber, vitamin C, and manganese. They also have a low glycemic index, making them an excellent addition to the diet of anyone with diabetes or hypoglycemia.

Brussels Sprouts with Bacon and Shallots by Rachael Ray is a recipe that combines the best of two worlds. The bacon adds a savory flavor to the dish, while the shallots provide a sweet and tangy flavor.

On television, I saw Rachael Ray prepare Brussels Sprouts with Bacon and Shallots. I knew I wanted to attempt the dish after seeing that program!

 

 

I like Brussels sprouts and am always looking for new ways to prepare them. Rachael’s recipe is very easy to prepare, and the taste is incredible!

These are really delicious! Even my two-year-old neighbor like them!

I’ve yet to come across a Brussels sprouts dish that I didn’t like, and this one is no exception! This was fast and simple to make, and the more I write about it, the more I want them!

Rachael Ray has done it once more!

Brussels Sprouts with Bacon and Shallots Recipe

It’s a cinch to make this meal.

Simply crisp the bacon in a pan before sautéing the shallots in the bacon fat.

Cook for a few minutes with the Brussels sprouts before adding the chicken broth.

Simmer the sprouts in the stock for a few minutes before topping with bacon and serving.

That has to be the simplest side dish on the planet. Plus, it’s very tasty!

 

For more fantastic ideas, be sure to follow Foodgasm Recipes on Pinterest!

Brussels Sprouts with Bacon and Shallots

Rachael Ray’s brussels sprouts are delicious. With the sprouts, the bacon and shallots make a great combo!

Dish of the Day:

American cuisine

 

Brussels sprouts are a healthy vegetable that is popular for being able to be cooked without the need of any oil. The stovetop brussel sprouts recipe by Rachael Ray is a healthy and easy way to prepare these vegetables.

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