This is a very easy, delicious and flaky pastry recipe that you can use to make pies.

This is a short crust pastry recipe that can be used for both savory and sweet pies. The butter in the dough makes it flaky and delicious. Read more in detail here: butter pie crust recipe.

The pie crust recipe martha stewart is a short pastry that can be used for pie crusts, tarts, and quiche.

Frequently Asked Questions

What is the difference between short crust pastry and flaky pastry?

Short crust pastry is a type of pastry that has a crisp, thin layer of dough on the bottom and a slightly thicker layer of dough on top. Flaky pastry is a type of pastry that has layers of dough, with each layer being thinner than the one below it.

Is shortcrust pastry supposed to be flaky?

Shortcrust pastry is supposed to be a crisp, flaky crust. The texture should be similar to that of shortbread cookies.

Why butter is best for short crust pastry?

Butter is best for short crust pastry because it creates a flaky and crispy texture.

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